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Topic Review
ω-3 PUFA on colon cancer
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty acids (PUFAs) on colonic inflammation and colorectal cancer (CRC). However, there are inconsistent results, which have shown that ω-3 PUFAs have no effect or even detrimental effects, making it difficult to effectively implement ω-3 PUFAs for disease prevention. A better understanding of the molecular mechanisms for the anti-inflammatory and anticancer effects of ω-3 PUFAs will help to clarify their potential health-promoting effects, provide a scientific base for cautions for their use, and establish dietary recommendations.
  • 649
  • 17 Nov 2020
Topic Review
β-Caryophyllene in Oxidative Stress and Mitochondrial Dysfunction
Mitochondrial dysfunction results in a series of defective cellular events, including decreased adenosine triphosphate (ATP) production, enhanced reactive oxygen species (ROS) output, and altered proteastasis and cellular quality control. An enhanced output of ROS may damage mitochondrial components, such as mitochondrial DNA and elements of the electron transport chain, resulting in the loss of proper electrochemical gradient across the mitochondrial inner membrane and an ensuing shutdown of mitochondrial energy production. Neurons have an increased demand for ATP and oxygen, and thus are more prone to damage induced by mitochondrial dysfunction. Mitochondrial dysfunction, damaged electron transport chains, altered membrane permeability and Ca2+ homeostasis, and impaired mitochondrial defense systems induced by oxidative stress, are pathological changes involved in neurodegenerative disorders. A growing body of evidence suggests that the use of antioxidants could stabilize mitochondria and thus may be suitable for preventing neuronal loss. Numerous natural products exhibit the potential to counter oxidative stress and mitochondrial dysfunction; however, science is still looking for a breakthrough in the treatment of neurodegenerative disorders. β-caryophyllene is a bicyclic sesquiterpene, and an active principle of essential oils derived from a large number of spices and food plants. As a selective cannabinoid receptor 2 (CB2) agonist, several studies have reported it as possessing numerous pharmacological activities such as antibacterial (e.g., Helicobacter pylori), antioxidant, anti-inflammatory, analgesic (e.g., neuropathic pain), anti-neurodegenerative and anticancer properties.
  • 520
  • 27 Apr 2022
Topic Review
Zinc Supplementation on Nutritional Status in CKD
Zinc is one of the most important and essential trace elements required by all living organisms for many physiologic functions, with three major biological roles catalytic, structural and regulatory ones. It is the second most abundant metal in mammalian tissues, after iron, with almost 90% of that found in muscle and bone. Likewise, the cellular Zn2+ concentrations are nearly as high as those of major metabolites like the ATP. Zinc is an essential cofactor that influences the expression and activity of numerous enzymes, transcription factors and regulatory proteins.
  • 502
  • 19 Jan 2023
Topic Review
Zinc Nutritional Status in Patients with Cystic Fibrosis
Zinc is an essential nutrient for all forms of life and its deficiency affects the normal growth and development of human beings. Zinc deficiency can be both inherited and acquired. Although severe zinc deficiency is extremely uncommon in European populations, marginal deficiency may be much more prevalent and is associated with immune system dysfunction and restricted physical development. Serum zinc concentration (SZC)  was associated with the nutritional status, expressed as BMI (Body Mass Index) and weight-for-height score, and dietary zinc intake with energy intake and weight-for-height score. No patient with hypozincemia had dietary zinc deficiency. 
  • 549
  • 19 Jan 2023
Topic Review
Zinc
Zinc is an important micronutrient and is required for cell proliferation, differentiation, growth, and development. It takes part in the maintenance of homeostasis, DNA synthesis, RNA transcription, cell division, and activation. It is also involved in immune responses, oxidative stress, apoptosis, and aging. Its deficiency was found to increase the levels of lipid peroxidation in the mitochondrial and microsomal membrane and the osmotic fragility of the erythrocyte membrane.
  • 1.1K
  • 25 Dec 2020
Topic Review
Xylitol’s Benefits to Skin
Xylitol has been widely documented to have dental health benefits, such as reducing the risk for dental caries. In skin, xylitol has been reported to improve barrier function and suppress the growth of potential skin pathogens. 
  • 2.3K
  • 06 Oct 2021
Topic Review
Xanthophylls from the Sea
Xanthophylls (fucoxanthin, astaxanthin, lutein, zeaxanthin, and β-cryptoxanthin) are a type of carotenoids with anti-tumor and anti-inflammatory activities, due to their chemical structure rich in double bonds that provides them with antioxidant properties.
  • 434
  • 24 Apr 2021
Topic Review
Whole Goat Milk Formula
Whole goat milk can be used as a source of protein, fat and lactose to manufacture infant, follow-on and young child formulas. The use of whole goat milk without adjustment of the whey:casein ratio results in a formula with an average of 50% of its lipids from goat milk fat, supplying palmitic acid (including at the sn-2 position), short and medium chain fatty acids, milk fat globule membrane and cholesterol.
  • 796
  • 24 Nov 2020
Topic Review
White Adipose Tissue Dysfunction
White adipose tissue (AT) dysfunction plays an important role in the development of cardiometabolic alterations associated with obesity. AT dysfunction is characterized by the loss of the expansion capacity of the AT, an increment in adipocyte hypertrophy, and changes in the secretion profile of adipose cells, associated with accumulation of macrophages and inflammation. 
  • 201
  • 21 Apr 2023
Topic Review
Weight Loss and Hypertension
Arterial hypertension is strongly related to overweight and obesity. In obese subjects, several mechanisms may lead to hypertension such as insulin and leptin resistance, perivascular adipose tissue dysfunction, renal impairment, renin-angiotensin-aldosterone-system activation and sympathetic nervous system activity. Weight loss (WL) seems to have positive effects on blood pressure (BP).
  • 420
  • 22 Sep 2021
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