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Topic Review
Advantages and Disadvantages of Fenton Process
The Fenton reaction is primarily based on the idea of the formation of oxidizing radicals, which are created by the catalytic action of Fe2+ on the decomposition of H2O2, added in a certain amount and ratio to water, which also contains various organic substances. Oxidative radicals oxidize the present organic substances to varying degrees during the momentary period of their existence. This Fenton reaction is homogeneous because the catalyst (Fe2+ ion) is dissolved in water. However, the catalyst can also be heterogeneous. 
  • 1.8K
  • 22 Feb 2023
Topic Review
Analysis of Phytic Acid
Phytate is a six-fold dihydrogenphosphate ester of myo‑inositol or cis-1,2,3,5-trans-4,6-cyclohexanehexol which is the most abundant of nine possible isomers of inositol (Ins). Myo-orientation is also found in the case of phytic acid, which is due to the fact that the maximal number (i.e., five out of six) of phosphate groups are present in thermodynamically stabilized equatorial position. However, the molecule can be inverted from equatorial (1a5e) to the axial (5a1e) orientation between pH 9.0 and pH 9.5.
  • 1.8K
  • 18 Jan 2021
Topic Review
Enzymatic Interesterification
Enzymatic Interesterification (EIE) is the catalytic reaction that occurs when an enzyme is introduced into oil and rearranges the fatty acids on the glycerol backbone of a triglyceride. Triglycerides are either liquid or solid at room temperature. The rearrangement of the fatty acids that occurs with enzymatic interesterification provides structure and functionality to triglycerides at room temperature. This process adjusts the melting properties, increasing functionality and plasticity in food production applications. One of five different ways of altering melting property profiles, enzymatic interesterification is unlike the more widely used partial hydrogenation method in that it produces no trans fatty acids and lowers saturated fat content.
  • 1.8K
  • 12 Oct 2022
Topic Review
Electrochemical Impedance Spectroscopy
Electrochemical impedance spectroscopy is finding increasing use in electrochemical sensors and biosensors, both in their characterisation, including during successive phases of sensor construction, and in application as a quantitative determination technique.
  • 1.8K
  • 28 Apr 2022
Topic Review
Dental Implant Surfaces
Bone healing process at the interface between bone and implant surface includes haemostasis, inflammation, proliferation, and remodeling. The modifications of titanium dental implant surface that are globally marketed focus on early bone response to switch more quickly from inflammation to proliferation by roughening the surface at the micro-scale. Microstructural modifications change cell behavior around the modified surface, successfully enhancing osseointegration, but they have their own limits. For example, such a modified surface cannot avoid implant failure resulting from shear force because of the occlusal load on the bone-implant interface. This type of failure is able to be bypassed by providing the implant macrodesign with threads, which convert shear force into compressive force that the interface is more resistant to. Dental clinicians and researchers should consider both the implant macrostructure and microstructure to better understand clinical bone response to the dental implant, although this topic is based on the surface microstructural modification. 
  • 1.8K
  • 23 Oct 2020
Topic Review
Magneto-Fluorescent Nanosystems for Biomodal Imaging
The various imaging techniques used in clinic have advantages and disadvantages. The advent of nanotechnology offers the possibility to combine several imaging agents within the same nano-object. This will allow to perform multi-imaging and thus obtain additional information during the same clinical procedure. Here, the focus are made on the potentialities of biomodal agents labeled for MRI and optical imaging. The three main associations for obtaining magneto-fluorescent objects will be presented: (1) association by covalent bonding; (2) encapsulation in matrices; (3) dispersion in nanoassemblies.
  • 1.8K
  • 13 Oct 2021
Topic Review
β-Ionone
β-Ionone is a natural plant volatile compound, and it is the 9,10 and 9′,10′ cleavage product of β-carotene by the carotenoid cleavage dioxygenase. β-Ionone is widely distributed in flowers, fruits, and vegetables. β-Ionone and other apocarotenoids comprise flavors, aromas, pigments, growth regulators, and defense compounds; serve as ecological cues; have roles as insect attractants or repellants, and have antibacterial and fungicidal properties. In recent years, β-ionone has also received increased attention from the biomedical community for its potential as an anticancer treatment and for other human health benefits. However, β-ionone is typically produced at relatively low levels in plants. Thus, expressing plant biosynthetic pathway genes in microbial hosts and engineering the metabolic pathway/host to increase metabolite production is an appealing alternative.
  • 1.8K
  • 26 Apr 2021
Topic Review
Carbon Quantum Dots and Graphene Quantum Dots
Carbon quantum dots (CQDs) are small carbon NPs with a size less than 10 nm having excellent conductivity, chemical stability, environmental friendliness, high photostability, broadband optical absorption, low toxicity, photobleaching resistance, high surface area, and ease of modification. Graphene quantum dots (GQDs) are two-dimensional nanocrystals composed of small graphene particles with lateral diameters less than 100 nm. 
  • 1.8K
  • 12 Oct 2022
Topic Review
Alkylimidazoles
Alkylimidazoles have good complexing properties, also they are  cheap so can be successfully used in the separation of metal ions from aqueous solutions.
  • 1.8K
  • 16 Dec 2020
Topic Review
Polyphenol Analysis
The analysis of polyphenols can be approached from two main perspectives: by liquid chromatography, which provides the polyphenolic profile, but also allows the quantification of target individual polyphenols, or by spectrophotometric or electrochemical assays, which provide an estimation of the total polyphenol content or the antioxidant capacity.
  • 1.8K
  • 11 Feb 2022
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