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Topic Review
‘Chen Xi’ Rose
Flower color is one of the most prominent traits of rose flowers and determines their ornamental value. The ‘Chen Xi’ variety of rose has a very beautiful flower showing color changes during the blooming, which contributes a lot to its ornamental value. 
  • 809
  • 22 Oct 2021
Topic Review
‘Cow Signs’ in Assessing the Quality of Nutrition
Cow signs are behavioral, physiological, and management parameters that can be observed and measured. Cow signs can be used as a field approach to evaluate the composition of the ration, the quality of rumen fermentation, the quality of digestion, and the general herd health of cattle of interest. This research of cow signs associated with nutrition provides farm advisors, consultants, nutritionists, practitioners, and dairy farmers with an additional toolkit that can be used to improve the assessment of the quality of dairy cattle nutrition. ‘Cow signs’ are not to be used alone as a sole tool for assessment of the quality or nutrition of dairy cows. Some of the ‘cow signs’ are incorporated in precision technologies on many dairy farms and are extensively used in the assessment of dairy cow welfare, health, and nutrition. 
  • 658
  • 08 Jun 2022
Topic Review
Abyssinian genet
The Abyssinian genet (Genetta abyssinica) is a carnivorous mammal belonging to the family Viverridae. Endemic to the highlands of Ethiopia, it is characterized by its sleek, spotted coat and long tail. This nocturnal creature plays a vital role in local ecosystems as an efficient hunter of small vertebrates and insects.
  • 105
  • 04 Feb 2024
Topic Review
Amazon weasel
The Amazon weasel (Mustela africana), also known as the tropical weasel, is a small carnivorous mammal native to the Amazon rainforest. With its slender body, short legs, and distinctive coat, this elusive species plays a crucial role in the ecological dynamics of its dense and biodiverse habitat.
  • 158
  • 04 Feb 2024
Topic Review
Camelina sativa
Camelina sativa (L.) Crantz, also called gold-of-pleasure, false flax, or linseed dodder, is an oilseed crop belonging to the tribe Camelineae of the mustard family (Brassicaceae). Camelina is a hardy plant that adapts very well to different types of soil and grows best in cool semi-arid climates. The great potential of this crop is also being exploited to obtain a sustainable feedstock for its different applications, and to improve dryland agriculture. Camelina can be used to improve the quality of foods, such as dairy products and meat, and the consumption of its oil has potential benefits for human health.
  • 484
  • 23 May 2023
Topic Review
Listeria in Conventional and Alternative Egg Production Systems
Listeria continues to be a persistent foodborne pathogen that is responsible for human cases of listeriosis when contaminated food products are consumed. Human subjects considered to be most susceptible include the elderly, immunocompromised, and pregnant women. Listeria is characterized as a saprophytic organism with the capability of responding and adapting to constantly changing environments because it possesses multiple stress response mechanisms to overcome varying temperatures, salt concentrations, and pH, among others. Primary foods and food products associated with listeriosis include dairy products and ready-to-eat meats such as turkey products. Historically, chicken eggs have not been identified as a primary source of Listeria, but the potential for contamination during egg production and processing does exist. Listeria species have been isolated from egg-processing plant equipment and are presumed to occur in egg-processing plant environments. Whether Listeria is consistently disseminated onto eggs beyond the egg-processing plant is a risk factor that remains to be determined. 
  • 266
  • 29 Aug 2023
Topic Review
Sclerotinia sclerotiorum (Lib.) de Bary against Host Defense
Sclerotinia sclerotiorum (Lib.) de Bary is a broad host-range fungus that infects an inclusive array of plant species and afflicts significant yield losses globally. S. sclerotiorum possesses an immense arsenal of disease weaponry to subsist and succeed under widespread environmental conditions. The massive pathogenic arsenal of S. sclerotiorum, including oxalic acid (OA), CWDEs, and small secretory proteins (effectors), has long been associated with virulence. A subtle interplay between these virulence factors serves various regulatory functions in host cells, allowing S. sclerotiorum to colonize the host, evade or inhibit the host defense system, and cause disease. Understanding and studying these mechanisms is crucial for detecting pathways of genetic interventions that could result in improved control of this disease.
  • 416
  • 13 Apr 2023
Topic Review
Spirulina spp.
Spirulina platensis (SP), a blue-green filamentous photosynthetic alga, is widely recognized as a valuable protein source, containing approximately 55–70% protein, 25% carbohydrates, essential amino acids, and 18% fatty acids. It is also rich in various vitamins and minerals. Notably, spirulina is known for its high content of thiamin, riboflavin, pyridoxine, vitamin B12, vitamin C, gamma-linolenic acid, phycocyanins, tocopherols, chlorophyll, beta-carotenes, and carotenoids.
  • 252
  • 21 Aug 2023
Topic Review
Trichoderma
Trichoderma spp. has the ability to inhibit fungal plant pathogens through several mechanisms like the production of hydrolytic enzymes, mycoparasitism, coiling, and antibiosis and is therefore recommended as a potential and native biocontrol agent for effective control of soil-transmitted diseases. Various species of Trichoderma, like T. virens, T. asperellum, T. harzianum, etc., have been explored for their biocontrol activity against phytopathogens. There are different Trichoderma species and strains with respect to plant pathogens. Efforts have been made to develop effective and efficient methods, such as microencapsulation use of different polymers, adjuvants, or carriers, to increase the shelf-life and efficacy of Trichoderma formulations.
  • 111
  • 09 Nov 2023
Topic Review
5-(Hydroxymethyl)-2-furfural (HMF)
5-(Hydroxymethyl)-2-furfural (HMF), represents a wide class of heterocycles and is formed as an intermediary product of the Maillard reaction or formed by carbohydrate dehydration in an acid medium. HMF also can be generated in significantly amounts at low temperatures during long periods of storage. The formation of HMF is affected by the concentration and type of sugar, acid, minerals, pH as well as amino acids.
  • 1.3K
  • 16 Nov 2021
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