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Topic Review
Modern Environment as New Secondary Cause of Hypertension
The most important risk factor for cardiovascular disease, the leading cause of death worldwide, is hypertension. Although most cases of hypertension are thought to be essential, the multifactorial associations of the environmental influence on blood pressure seem to play an important role and should be more closely investigated. 
  • 116
  • 22 Dec 2023
Topic Review
Magnetic Resonance Imaging Methods in Health and Disease
Magnetic Resonance Imaging (MRI) is the modality of choice for a vast range of pathologies but also a sensitive probe into human physiology and tissue function. For this reason, several methodologies have been developed and continuously evolve in order to non-invasively monitor underlying phenomena in human adipose tissue that were difficult to assess in the past through visual inspection of standard imaging modalities.
  • 240
  • 21 Dec 2023
Topic Review
Potential Therapies for Long COVID-19 Syndrome
The coronavirus disease 2019 (COVID-19), instigated by the zoonotic Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), rapidly transformed from an outbreak in Wuhan, China, into a widespread global pandemic. A significant post-infection condition, known as ‘long- COVID-19′ (or simply ‘long- COVID’), emerges in a substantial subset of patients, manifesting with a constellation of over 200 reported symptoms that span multiple organ systems. This condition, also known as ‘post-acute sequelae of SARS-CoV-2 infection’ (PASC), presents a perplexing clinical picture with far-reaching implications, often persisting long after the acute phase.
  • 200
  • 21 Dec 2023
Topic Review
Chatbots in Personalized Care in Eye Health
In modern eye care, the adoption of ophthalmology chatbots stands out as a pivotal technological progression. These digital assistants present numerous benefits, such as better access to vital information, heightened patient interaction, and streamlined triaging. 
  • 175
  • 19 Dec 2023
Topic Review
Common Bean Phaseolus vulgaris L. (Fabaceae) for Sportspeople
The third-largest land plant family, Fabaceae (Papilionaceae), includes trees, shrubs, and perennial or annual herbaceous plants containing both numerous beneficial constituents (e.g., proteins, carbohydrates, dietary fibre) and antinutrients (e.g., saponins, tannins, phytic acid, gossypol, lectins). The consumption of leguminous plants allows sports people to complete their requirements for nourishment but, on the other hand, it contributes to digestive system ailments.
  • 138
  • 19 Dec 2023
Topic Review
Anti-Uterine Fibroids Diet
Uterine fibroids (UFs) are common tumors in women of reproductive age. It is imperative to comprehend UFs’ associated risk factors to facilitate early detection and prevention. Simple relying on surgical/pharmacological treatment of advanced disease is not only highly expensive, but it also deprives patients of good quality of life (QOL). Nutrition plays a crucial role in the management of UFs, adopting a personalized dietary regimen that includes specific foods, supplements, and vitamins can help reduce the risk of UFs, prevent their further growth, and alleviate symptoms. In accordance with the ESCAPE protocol, the incorporation of vitamin D (4000 IU/day), Epigallocatechin Gallate (EGCG) (800 mg/day), and the use of endocrine-disrupting chemical (EDC)-free products can be regarded as both safe and effective. These options also present an economically viable approach, particularly for women who have undergone myomectomy to deter fibroid recurrence, as well as for those exhibiting early symptoms and evident findings on imaging.
  • 305
  • 19 Dec 2023
Topic Review
Treatment of Ankyloglossia
For the treatment of lingual frenulum, it can be concluded that clinicians prefer the use of a diode laser due to its numerous advantages over the use of a scalpel blade. Many studies agree on the usefulness of incorporating myofunctional rehabilitation for patients to improve lingual mobility, both before and after surgical therapy. The development of adequate lingual mobility can contribute to improving the patient’s quality of life, especially if the problem is detected early, as it can prevent situations such as palatal contractions, dental crowding, and sleep-related breathing disorders.
  • 174
  • 19 Dec 2023
Topic Review
Hyaluronic Acid in Musculoskeletal Rehabilitation
Hyaluronic acid (HA) naturally occurs as a biopolymer in the human body, primarily in connective tissues like joints and skin. Functioning as a vital element of synovial fluid, it lubricates joints, facilitating fluid movement and diminishing bone friction to protect articular well-being. Its distinctive attributes encompass notable viscosity and water retention capacities, ensuring flexibility and absorbing shock during motion. Furthermore, HA has gained significant attention for its potential benefits in various medical applications, including rehabilitation. Ongoing research explores its properties and functions, especially its biomedical applications in several clinical trials, with a focus on its role in improving rehabilitation outcomes. But the clinical and biochemical implications of HA in musculoskeletal rehabilitation have yet to be fully explored.
  • 223
  • 18 Dec 2023
Topic Review
Diabetes Mellitus, Alzheimer’s Disease and Vascular Dementia
Type 2 diabetes mellitus (T2D) is a metabolic disease reaching pandemic levels worldwide. In parallel, Alzheimer’s disease (AD) and vascular dementia (VaD) are the two leading causes of dementia in an increasingly long-living Western society. Numerous epidemiological studies support the role of T2D as a risk factor for the development of dementia. 
  • 104
  • 18 Dec 2023
Topic Review
Determination of Cholesterol (C27H46O) Levels in Foods
Cholesterol (C27H46O) is a lipid-derived substance found in lipoproteins and cell membranes. It is also one of the main sources for the production of bile acids, vitamin D, and steroid hormones. Today, foods are evaluated by consumers not only according to their taste and nutritional content but also according to their effects on consumer health. For example, many consumers choose foods according to their cholesterol level. The cholesterol in the food can directly affect the blood cholesterol level when consumed, which can lead to cardiovascular diseases. High levels of cholesterol can lead to diet-related human diseases such as cardiac arrest, paralysis, type II diabetes, and cerebral hemorrhage. In societies with high living standards, interest in and consumption of foods that lower or have low cholesterol levels have increased recently. Accordingly, efforts to increase the variety of foods with reduced cholesterol levels are on the rise. This has indirectly led to the accurate measurement of cholesterol levels in blood and food being of great importance. Classical chemical, enzymatic, colorimetric, polarographic, chromatographic, and spectrophotometric methods; enzymatic, nonenzymatic, and electrochemical sensors; and biosensors are used for the determination of cholesterol in foods. 
  • 154
  • 18 Dec 2023
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