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Topic Review
Protein Intake and Oral Health in Older Adults
Oral health is vital to general health and well-being for all ages, and as with other chronic conditions, oral health problems increase with age. There is a bi-directional link between nutrition and oral health, in that nutrition affects the health of oral tissues and saliva, and the health of the mouth may affect the foods consumed. Evidence suggests that a healthy diet generally has a positive impact on oral health in older adults. Although studies examining the direct link between oral health and protein intake in older adults are limited, some have explored the relationship via malnutrition, which is also prevalent among older adults. Protein–energy malnutrition (PEM) may be associated with poor oral health, dental caries, enamel hypoplasia, and salivary gland atrophy.
  • 1.4K
  • 23 Nov 2022
Topic Review
Thyme
A perennial wild shrub from the Lamiaceae family and native to the Mediterranean region, thyme is considered an important wild edible plant studied for centuries for its unique importance in the food, pharmaceutical, and cosmetic industry. Thyme is loaded with phytonutrients, minerals and vitamins. It is pungent in taste, yet rich in moisture, proteins, crude fiber, minerals and vitamins. Its chemical composition may vary with geographical location but is mainly composed of flavonoids and antioxidants.
  • 1.4K
  • 07 Jun 2022
Topic Review
Suicidal Ideation Mechanism
Suicidal ideation mechanism is the psychological process of how thoughts of killing oneself emerge and persist in the mind. From the mindsponge-based suicidal ideation mechanism perspective, there are two conditions for suicidal ideation to happen: (1) the existence of accessible suicide-related information in the environment, and (2) the subjective perception that suicide being a beneficial option. Psychosocial factors (e.g. social connectedness or burdensomeness) can affect these two conditions and, in turn, influence the probability of suicidal ideation.
  • 1.4K
  • 04 Feb 2022
Topic Review
Determination of Steroids by High Performance Liquid Chromatography-Fluorescence
Steroids are compounds widely available in nature and synthesized for therapeutic and medical purposes. Although several analytical techniques are available for the quantification of steroids in clinical samples, their analysis is challenging due to their low levels and complex matrices. The efficiency and quick separation of the high performance liquid chromatography (HPLC) combined with the sensitivity, selectivity, simplicity, and cost-efficiency of fluorescence, make HPLC coupled to fluorescence detection (HPLC-FLD) an ideal tool for routine measurement and detection of steroids for clinical and medical applications.
  • 1.2K
  • 11 Apr 2022
Topic Review
Surfaces on Sprint Performance
The main function of a sport surface is to ensure safety and adequate player performance during physical exercise practice. 
  • 1.1K
  • 29 Apr 2021
Topic Review
Food Neophobia
Food neophobia is the tendency to reject or be reluctant to try new and unfamiliar foods. Due to the period of its occurrence, which falls in the years of early childhood, it can significantly affect the child’s food choices, shape taste preferences, and significantly influence the quality of the child’s diet. 
  • 1.1K
  • 26 Apr 2022
Topic Review
Salvia hispanica and Salviae hispanicae semen
Salvia hispanica L. is a plant species that has been used since antiquity and is now highly valued for its unique nutritional and potential medicinal properties. Chia seeds have recently become one of the most popular food ingredients, with a number of beneficial effects on the functioning of the human body. The data presented under our review indicate that they are also a valuable health-promoting dietary supplement as well as cosmetic ingredient. Scientific studies on pharmacological activities of chia seeds proved their potential valuable role in the prevention of diseases which currently are considered a global health problem. The research confirmed the cardioprotective, antihypertensive, antidiabetic, antiatherosclerotic, nephroprotective, anti-inflammatory, as well as antioxidant properties.
  • 1.1K
  • 16 Feb 2022
Topic Review
Machine Learning Algorithm for Detection of Parkinson’s Disease
Parkinson’s disease (PD) is a neurodegenerative disease that affects the neural, behavioral, and physiological systems of the brain. This disease is also known as tremor. The common symptoms of this disease are a slowness of movement known as ‘bradykinesia’, loss of automatic movements, speech/writing changes, and difficulty with walking at early stages. To solve these issues and to enhance the diagnostic process of PD, machine learning (ML) algorithms have been implemented for the categorization of subjective disease and healthy controls (HC) with comparable medical appearances.
  • 1.0K
  • 01 Sep 2022
Topic Review
Agritourism and Mental-Health in Korea
Green-space exposure can play a crucial role in promoting the health and wellbeing of people. Agritourism is a unique ‘experience’ or ‘activity’ that can allow urban dwellers to participate and reconnect to nature through agriculture on a working farm. Moreover, visiting rural green spaces gives a chance to forget the hectic urban life; it allows the tourist to focus on their own and society’s general wellbeing. Agritourism activities can provide the feel of connection with nature and offer visitors the nostalgia of a “quiet” traditional life. Visiting agritourism sites and engaging in the associated activities can improve the perceived immediate mood. In addition, perceived wellbeing might contribute to such immediate mood-boosting.
  • 975
  • 23 Aug 2021
Topic Review
A2 Milk
Although milk consumption is increasing worldwide, in some geographical regions, its consumption has persistently declined. This fact, together with the increase in milk production prices, has caused both milk producers and the dairy industry to be immersed in a major crisis. Some possible solutions to this problem are to get people who do not currently consume milk to start drinking it again, or to market milk and dairy products with a higher added value. In this context, a type of milk called A2 has recently received attention from the industry. This type of milk, characterized by a difference in an amino acid at position 67 of the β-casein polypeptide chain, releases much smaller amounts of bioactive opioid peptide β-casomorphin 7 upon digestion, which has been linked to harmful effects on human health. Additionally, A2 milk has been attributed worse technological properties in the production of some dairy products. Thus, doubts exist about the convenience for the dairy industry to bet on this product. 
  • 972
  • 30 Aug 2022
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