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Topic Review
Salt Stress on Cotton Plant
Cotton plants are affected in multiple ways by salt stress, including diminished growth, limited leaf area expansion, and impaired nutrient uptake. The accumulation of cytoplasmic Na+ and Cl- ions, which can lead to cell death, is also a consequence of salt stress. Plant salt stress is a phenomenon that occurs when soil solution contains an excessive amount of salts, leading to the inhibition of plant growth or even death.
  • 441
  • 26 Jun 2023
Topic Review
Hungarian Agriculture and Livestock Sector
Livestock farming in developed countries faces adverse environmental impacts, including greenhouse gas emissions and pollution. Moreover, economic and social issues have emerged, such as farm concentration and the aging of farmers. Consequently, the decline of small farms and household animal husbandry substantially impacted rural communities, posing challenges for rural development.
  • 190
  • 19 Jun 2023
Topic Review
Open Innovation in the transition to Agriculture 4.0
Industry 4.0 digital technologies in agribusiness will enable traditional farming systems to migrate to Agriculture 4.0. Open innovation emerges as an enabler for implementing these technologies and increased sector competitiveness.
  • 436
  • 05 Jun 2023
Topic Review
Precision Farming
Among the innovations in agriculture, precision farming (PF) certainly plays an important role. PF originated in the US in the late 1980s and 1990s, then it spread globally. Conceptualized as “Precision Agriculture” or “Site Specific Management”, it is also described as “Smart Farming” and “Digital Farming” as it is based on the use of smart technologies in agriculture and digital data management.
  • 309
  • 30 May 2023
Topic Review
Consumers’ Preferences for Apple Production Attributes
Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains. This research assessed consumer preferences and willingness to pay (WTP) for food safety and ecosystem delivery attributes associated with apples, demonstrated through the application of different traceability systems.
  • 214
  • 26 May 2023
Topic Review
COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture
Global food security is a worldwide concern. Food insecurity is a significant threat to poverty and hunger eradication goals. Agriculture is one of the focal points in the global policy agenda. Increases in agricultural productivity through the incorporation of technological advances or expansion of cultivable land areas have been pushed forward. However, production growth has slowed in many parts of the world due to various endemic challenges, such as decreased investment in agricultural research, lack of infrastructure in rural areas, and increasing water scarcity. Climate change adversities in agriculture and food security are increasing. The COVID-19 pandemic has severely affected global food supply chains. Economic and social instability from the pandemic contribute to long-term disturbances. Additionally, conflicts such as war directly affect agriculture by environmental degradation, violence, and breaches of national and international trade agreements. A combination of food security and climate change challenges along with increased conflicts among nations and post-COVID-19 social and economic issues bring bigger and more serious threats to agriculture. 
  • 201
  • 24 May 2023
Topic Review
Sustainability in the Beef Cattle Industry in Brazil
Brazil is one of the world’s biggest beef producers and its largest exporter. However, beef cattle ranching is a leading cause of deforestation and habitat conversion in the Brazilian Amazon, which challenges sustainable development.
  • 1.0K
  • 16 Mar 2023
Topic Review
Impacts of COVID-19 on Short Food Supply Chains
Short food supply chains (SFSCs) attracted government and public support owing to their potential to mitigate some of the sustainability issues associated with the conventional globalized food supply system. The event of the coronavirus disease pandemic placed unprecedented pressure on food supply systems worldwide.
  • 411
  • 17 Nov 2022
Topic Review
Sustainable Development Goals
Sürdürülebilir kalkınma hedefleri (SDG'ler), 2015'te kabul edilen 17 hedefi içeren, BM'nin herkes için daha iyi ve daha sürdürülebilir bir gelecek elde etme planının küresel bir kalkınma programıdır. Yoksulluk, eşitsizlik, iklim değişikliği dahil olmak üzere küresel nüfusun karşılaştığı zorlukları ele alırlar. , çevresel bozulma, barış ve adalet. Programlar genellikle sürdürülebilir ekonomik büyümeyi ve sürdürülebilir kalkınma için 2030 gündemini uygulamak için sürdürülebilirliğin güçlendirilmesi modlarını vurgular. Bu SDG'lerden SDGS 7, 8, 9, 11, 12 ve 17, doğrudan ve/veya dolaylı olarak sürdürülebilirlik ve döngüsellik fenomeniyle bağlantılıdır. Birleşmiş Milletler'in (BM) SKH'lerine imza atan ülkelerdeki hükümetler, ulusal politika ve programlar da dahil olmak üzere farklı eylemlerde bulunarak hedefe ulaşılmasında çok önemli bir rol oynamaktadır,
  • 1.6K
  • 03 Nov 2022
Topic Review
Competitive Agri-Food Supply Chain
Competitive agri-food supply chain (hereafter, AFSC) is an important component of AFSC. In a competitive environment, more and more AFSCs use blockchain-based traceability services (hereafter, BBTS) to improve the traceability level of agricultural products.
  • 457
  • 27 Oct 2022
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