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Topic Review
Climate Justice Implications of Banning Air-Freighted Fresh Produce
Airfreight transport refers to the shipment of goods by air from one location to another and is often perceived as a contributor to global carbon emissions. The environmental impacts associated with airfreight are of notable and genuine concern. Such concerns have often led to calls for measures to ban or limit air freight as a mode of transportation for goods. Whilst the majority of these calls are perceived to be well placed, it is nevertheless essential to acknowledge the climate justice implications associated with such measures, particularly in the context of perishable products like fresh produce.
  • 119
  • 07 Dec 2023
Topic Review
Climate-Smart Agriculture of Hungarian Agribusiness
Climate change and agriculture interact with each other in many ways and have a complex impact. The agriculture sector needs to be prepared to adapt to the expected effects of climate change, and emphasis must be placed on prevention to achieve emission reduction targets. The research explores the current situation in the agricultural sector, the risks of climate change, as well as the Climate-Smart Agriculture (CSA) solutions that appear at Hungarian agribusiness. Examining the climate innovation activities of farms shows a coherence of the practical application. The research is based on a questionnaire survey of Hungarian agribusiness and the country directorates of the National Chamber of Agriculture. The investigation confirmed that although farmers are susceptible to Agri-Innovation, they only partly exploit the potential of digitalization. For agriculture, the spread of agricultural digitalization and technology transfer is an excellent opportunity to increase agricultural production, maintain and improve its market position, and increase its digital maturity, which can also enhance the integration of climate innovation and sustainability aspects supporting the green economic development.
  • 1.1K
  • 24 Sep 2021
Topic Review
Competitive Agri-Food Supply Chain
Competitive agri-food supply chain (hereafter, AFSC) is an important component of AFSC. In a competitive environment, more and more AFSCs use blockchain-based traceability services (hereafter, BBTS) to improve the traceability level of agricultural products.
  • 457
  • 27 Oct 2022
Topic Review
Consumer Choice for Milk and Dairy in Romania
The debate around milk and dairy consumption has become more important along with the increase of nutritional information, the consumers’ need for ensuring balanced and healthy diets for themselves and their children [3], but also due to the possible environmental impact of animal farms, and even possible health risks determined by this type of products such as allergies or intolerance. Increasingly, how the choices made by consumers affect the development of the planet, meaning sustainable choices, including food products, are getting to be more present in the regular choice patterns.
  • 370
  • 07 Dec 2021
Topic Review
Consumers’ Preferences for Apple Production Attributes
Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains. This research assessed consumer preferences and willingness to pay (WTP) for food safety and ecosystem delivery attributes associated with apples, demonstrated through the application of different traceability systems.
  • 214
  • 26 May 2023
Topic Review
Contractual Systems in Oil/Gas Sector
Production activities in the oil and gas industry are capital intensive and associated with high technology, with these assets not always being available to oil-producing countries or national companies. Any form of interaction between the parties involved in natural resource extraction requires clear regulation regarding contractual relationships. This study attempts to analyze Indonesia’s production sharing contract system in order to assess its applicability to other conditions. The article covers the key aspects of contract theory, provides a classification of contractual systems in the oil and gas sector, and discusses the most common types of contractual agreements. It also considers the key principles of production sharing contracts (PSCs), analyzes the development of PSC practices in Indonesia over the past sixty years, and highlights PSC advantages and disadvantages.
  • 1.3K
  • 10 Sep 2021
Topic Review
Cooperation of Fruit Farms with the Institutional Environment
The relationship between fruit growers and agricultural organizations is limited. The size of the indicator depends on the level of education of fruit growers and the area of the orchards. Fruit growers most often use advice and seek information about European Union programs. The development of cooperation between fruit farms and institutional environmental organizations reduces the mismatch between the offers of these organizations and the needs of fruit growers.
  • 142
  • 27 Oct 2023
Topic Review
Corporate Social Responsibility on Earnings Management
As it evidences the need to promote research on responsible business practices in order to formulate policies that enable the implementation of CSR (Corporate Social Responsibility) practices that favor EM (Earnings Management), therefore, researchers should follow the recommended directions and fill the existing knowledge gaps, thus extending the body in this field, developing better and more precise hypotheses and research questions, and, therefore, increasing the quality of research on the influence of CSR on EM.
  • 622
  • 20 Dec 2021
Topic Review
COVID-19 and Community Group in Online Purchase Behavior
The omicron outbreak affected the online food purchases of those born before the 1990s, males, the less educated, and low-income earners through a community group effect. The internet provides a convenient means of disseminating information, promoting access to local foods, and assuring food access during public health emergencies. Purchasing food online can be further enhanced through standardized management of online communities.
  • 70
  • 06 Dec 2023
Topic Review
COVID-19 Effect on Supply Chains
The COVID-19 pandemic has generated disruptions in supply chains, traveling, businesses, and a loss of human lives that is being accounted for at least five million diseased. When the pandemic started, uncertainties, the lockdown of countries, and stay-at-home orders generated that millions of people made runs to grocery stores to buy essential products, the most distinctive being hygiene tissue, antibacterial formulations, and hand sanitizers. Then workers in essential processes in the medical, food, and manufacturing industries had to restart work to keep supply chains running. That generated further repercussions due to the infection of workers in multiple facilities, which created more considerable uncertainties. Universities and schools were mandated to close, and work-from-home orders were enacted in most sectors. In this entry, a summary of the essential factors, current situation, and future perspective regarding the effect generated by COVID-19 on the disruptions of supply chains is presented. The strategic sectors summarized are food and produce, transportation, paper products, chemicals and pharmaceuticals, medical supplies, automobiles, minerals and technology companies. At two years since the WHO declaration, there are still shockwaves that show some unpredictability. Hence, companies and governments should look for strategical plans for preparing for this kind of event, making supply chains resilient or even immune to pandemics, natural disasters and trade wars.
  • 1.3K
  • 22 Jan 2022
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