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Topic Review
Frost on Plant Surfaces
Frost on plant surfaces, refers to a natural phenomenon in which the water vapor close to the plant canopy is cooled to the frost point by the effect of radiant cooling from ground and solidifies into white crystals on plant surfaces.
  • 436
  • 25 Nov 2021
Topic Review
Fresh Fruit Bunch Ripeness Evaluation Methods
There are two types of methods to analyse the ripeness of fresh fruit bunches (FFBs), destructive methods and nondestructive methods. The destructive methods require physical contact in ways that affect the integrity of the FFBs and severely reduce the amount of oil that can be extracted from the tested FFBs. Meanwhile, the nondestructive techniques can involve noncontact features that are either visual or nonvisual. Nonvisual methods include using physicochemical, electrical, magnetic, and electromagnetic properties to determine fruit maturity such as fluorescence sensor, microwave sensor, inductive sensor, and thermal sensor. However, most nondestructive methods are visual, in which the selected sensor can evaluate through the morphology, colour, and other physical characteristics of the fruit to identify their maturity stages through the analysis of specific modalities such as colour vision, light detection and ranging, spectral image, and near-infrared spectroscopy.
  • 467
  • 20 Jan 2023
Topic Review
Framework Proposal for Achieving Smart and Sustainable Societies
The proposed model is based on the integration of three smart strategies: (1) water provision that consists of the use of greywater and rainwater; (2) sanitation provision that comprises the nutrients recovery from excreta and organic solid waste and; (3) resource-oriented agriculture that conceives the use of the water provision system for the production of food with the use of nutrients recovered from the sanitation system. The S3 framework has the potential to increase the well-being, human development, water availability, food safety, poverty alleviation, and healthy environments of societies through the provision of safely managed basic services as well as the recycling of nutrients and water to achieve sustainability at household and community levels.
  • 535
  • 29 Nov 2021
Topic Review
Forest Rescue Point System
Forest work is dangerous. In particular, manual or motor manual work still exists in large parts of both the professional sector and in the management of small private forests. For example, Germany has a large number of forest owners, estimated at approx. 2,000,000. Accidents that happen in the forest often involve severe injuries. In 2020, 4834 (2019: 5257) accidents during forestry work were reported in Germany. 1533 (2019: 1680) people were so seriously injured that they were unable to work for more than three days. 26 (2019: 36) people lost their lives while working in the forest. The system of fixed rescue points has been established in some areas of Germany for a long time. For example, a system of fixed rescue meeting points was established in the Bavarian state forest as early as the 1990s. In addition to establishing a clear meeting point for the rescue service, providing the fastest route to a landline telephone also played a major role at that time. With the current predominant use of smartphones, the role of the rescue meeting points has changed.
  • 915
  • 23 Feb 2022
Topic Review
Food Supply Chain Enchanced by Industry 5.0 Technologies
The consequences of a crisis for a society depend on the level of society preparedness for the crisis, infrastructure in place, and training and skills of people engaged. The technologies (e.g., IoE, CC, blockchain, AI, DT, and 6G) of Industry 5.0 are yet to be fully explored and exploited in ensuring the resilience and sustainability of food systems. Therefore, this research sketches out a complete concept of a food system using Industry 5.0 technologies, and the main focus has been given to the use of 6G, AI, blockchain, and digital twin (DT) at different processes from production to distribution and retail to help optimize the food supply chain and thwart any possible disruption thereof.
  • 1.3K
  • 28 Nov 2022
Topic Review
Flavonoid Production in Plant Metabolic Engineering
Flavonoids are secondary metabolites that represent a heterogeneous family of plant polyphenolic compounds. The research has determined that the health benefits of fruits and vegetables, as well as the therapeutic potential of medicinal plants, are based on the presence of various bioactive natural products, including a high proportion of flavonoids. In plant metabolite research, flavonoids have become the center of attention due to their significant bioactivity associated with anti-cancer, antioxidant, anti-inflammatory, and anti-microbial activities.
  • 656
  • 31 Jan 2023
Topic Review
Fish Pond Water Quality
The spread of disease caused by the presence of bacteria, algae, protozoa, and fungi in a fish pond can cause biological pollution and reduce fish product production. Water can quickly lose its ability to support life, reproduction, waste excretion, growth, and feed the fish in fish ponds. The needs of the fish, the water quality, and factors for managing the water quality should be understood by those wishing to be successful fish farmers.
  • 2.4K
  • 30 Mar 2022
Topic Review
Fibrillated Cellulose on Lime Pastes and Mortars
The use of nanocellulose in traditional lime-based mortars is a promising solution for green buildings in the frame of limiting the CO2 emissions resulting from Portland Cement production. The influence of the fibrillated cellulose (FC) on lime pastes and lime-based mortars was studied incorporating FC at dosages of 0%, 0.1%, 0.2% and 0.3 wt% by weight of binder. The lime pastes were subjected to thermal and nitrogen gas sorption analyses to understand if FC affects the formation of hydraulic compounds and the mesoporosities volume and distribution. The setting and early hydration of the mortars were studied with isothermal calorimetry. The mechanical performances were investigated with compressive and three-point-bending tests. Furthermore, fragments resulting from the mechanical tests were microscopically studied to understand the reinforcement mechanism of the fibres. It was found that 0.3 wt% of FC enhances the flexural and compressive strengths respectively by 57% and 44% while the crack propagation after the material failure is not affected. 
  • 646
  • 27 Jan 2022
Topic Review
Facial Recognition Method Based on Thin-Film Solar Cells
When the face of a user is illuminated by LED lights on the left and right sides of the system and the reflected light enters the cells at the corresponding positions, differences in facial skin colors and 3D contours lead to different output voltages and currents of the thin-film solar cells. This is the basis of facial feature identification.
  • 408
  • 09 Feb 2022
Topic Review
Extraction of Protein from Agricultural Waste
Protein is the link of amino acids bonded by peptide bonds forming the primary, secondary, tertiary, and quaternary structure of the protein. Regardless of the superiority of the protein quantity in animals compared to plants, plant-derived protein has become one of the alternative options in overcoming the increasing environmental issue due to the mass production in the agricultural sector. Plant-derived protein is now receiving attention for its functionality as a sustainable protein source. In recent years, downstream bioprocessing industries are venturing into less tedious, simple, and high-efficiency separation by implementing advanced purification and extraction methods. The separation of proteins, with the main focus on amylase as an enzyme from industrial agriculture waste using various techniques of extraction, is being discussed further.
  • 1.7K
  • 01 Dec 2021
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