Encyclopedia
Scholarly Community
Encyclopedia
Entry
Video
Image
Journal
Book
News
About
Entry
Entry
Video
Image
Log in/Sign up
Submit
Entry
Video
Image
Subject:
All Disciplines
Arts & Humanities
Biology & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Mathematics
Engineering
Environmental & Earth Sciences
Medicine & Pharmacology
Physical Sciences
Public Health & Healthcare
Social Sciences
Sort:
Hottest
Latest
Alphabetical (A-Z)
Alphabetical (Z-A)
Type:
All
Topic Review
Biography
Topic Review
Methods of Making Lithium-Ion Batteries Membrane
Due to the growing demand for eco-friendly products, lithium-ion batteries (LIBs) have gained widespread attention as an energy storage solution. With the global demand for clean and sustainable energy, the social, economic, and environmental significance of LIBs is becoming more widely recognized. LIBs are composed of cathode and anode electrodes, electrolytes, and separators. Notably, the separator, a pivotal and indispensable component in LIBs that primarily consists of a porous membrane material, warrants significant research attention.
635
22 Sep 2023
Topic Review
Kappa-2 Carrageenans
Hybrid carrageenans, also called kappa-2 (K2) or weak kappa, are a class of sulfated polysaccharides with thermo-reversible gelling properties in water and are extracted from a specific family of red seaweeds. K2 are known in the industry for their texturizing properties which are intermediate between those of kappa-carrageenans (K) and iota-carrageenans (I). As such, K2 are gaining industrial interest, as they can replace blends of K and I (K + I) in some niche applications.
393
22 Sep 2023
Topic Review
Antibacterial Activity of Chitosan and Its Derivatives
This research illuminates the various methods of chitosan extraction, its antibacterial properties, and its multifarious applications in diverse sectors. The choice of method is dictated by multiple variables, including the desired properties of chitosan, resource availability, cost, and environmental footprint.
374
21 Sep 2023
Topic Review
Covalent Adaptable Networks in Recycling of Polyurethane Plastics
The global plastic waste problem has created an urgent need for the development of more sustainable materials and recycling processes. Polyurethane (PU) plastics, which represent 5.5% of globally produced plastics, are particularly challenging to recycle owing to their crosslinked structure. Covalent adaptable networks (CANs) based on dynamic covalent bonds have emerged as a promising solution for recycling PU waste. CANs enable the production of thermoset polymers that can be recycled using methods that are traditionally reserved for thermoplastic polymers. Reprocessing using hot-pressing techniques, in particular, proved to be more suited for the class of polyurethanes, allowing for the efficient recycling of PU materials.
138
21 Sep 2023
Topic Review
Positronium as a Probe of Polymer Free Volume
Positron annihilation lifetime spectroscopy (PALS) is a valuable technique to investigate defects in solids, such as vacancy clusters and grain boundaries in metals and alloys, as well as lattice imperfections in semiconductors. In the case of polymers, PALS is able to give information on the holes forming the free volume; this quantity, is correlated to important mechanical, thermal, and transport properties of polymers. PALS supplies a quantitative measure of the free volume by probing the corresponding sub-nanometric holes. The system used is positronium (Ps), an unstable atom formed by a positron and an electron, whose lifetime can be related to the typical size of the holes.
321
18 Sep 2023
Topic Review
Application of Enzyme-Nanoparticle-Polymer Composites in Wastewater Treatment
Different water treatment technologies such as photochemical degradation, biodegradation, electrochemical degradation, reverse osmosis, and membrane separation have been used to get rid of water pollutants. Enzymatic treatments have received great attention due to several advantages compared to physical and chemical treatments, such as mild operating conditions and high catalytic efficiency without harsh side effects. Oxidase and peroxidase enzymes from different sources have been immobilized on metal and metal oxide-polymer composites and used in the degradation of pollutants.
473
14 Sep 2023
Topic Review
Flame Retarding Mechanism of P-FRs in Polyurethane Elastomer
Polyurethane elastomer (PUE) is a typical block polymer with alternately arranges soft and hard segments. Isocyanates and small molecular chain extenders constitute the hard segment, and the soft segment is composed of polyols. Most phosphorous flame retardants for PUE exhibit two flame-retardant mechanisms, including the gas phase and the condensed phase.
262
12 Sep 2023
Topic Review
Interpolymer Complexes Based on Cellulose Ethers
Interpolymer complexes based on cellulose ethers are formed by combining different polymers through non-covalent interactions, resulting in stable structures.
183
08 Sep 2023
Topic Review
Natural and Synthetic Polymeric Biomaterials in Wound Management
Biomaterials are at the forefront of the future, finding a variety of applications in the biomedical field, especially in wound healing, thanks to their biocompatible and biodegradable properties. Wounds spontaneously try to heal through a series of interconnected processes involving several initiators and mediators such as cytokines, macrophages, and fibroblasts. The combination of biopolymers with wound healing properties may provide opportunities to synthesize matrices that stimulate and trigger target cell responses crucial to the healing process.
291
07 Sep 2023
Topic Review
Pectin in Semi-Solid and Fluid Foods
Pectin is a versatile polysaccharide produced mainly from natural food sources and agro-industrial wastes, adding value to these by-products. For food applications, it is necessary that pectin first interacts with water for technical purposes. As a food additive, pectin acts as a solution thickener and gelling agent for food formulation, even in concentrations of less than 1 (g/100 mL or g/100 g), and it is sufficient to influence food products’ stability, rheology, texture, and sensory properties.
370
29 Aug 2023
Page
of
46
Featured Entry Collections
>>
Featured Books
>>
Encyclopedia of Social Sciences
Chief Editor:
Michael McAleer
Encyclopedia of COVID-19
Chief Editor:
Stephen Bustin
Encyclopedia of Fungi
Chief Editor:
Luis V. Lopez-Llorca
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Chief Editor:
Sandro Serpa
Entry
Video
Image
Journal
Book
News
About
Log in/Sign up
New Entry
New Video
New Images
About
Terms and Conditions
Privacy Policy
Advisory Board
Contact
Partner
ScholarVision Creations
Feedback
Top
Feedback
×
Help Center
Browse our user manual, common Q&A, author guidelines, etc.
Rate your experience
Let us know your experience and what we could improve.
Report an error
Is something wrong? Please let us know!
Other feedback
Other feedback you would like to report.
×
Did you find what you were looking for?
Love
Like
Neutral
Dislike
Hate
0
/500
Email
Do you agree to share your valuable feedback publicly on
Encyclopedia
’s homepage?
Yes, I agree. Encyclopedia can post it.
No, I do not agree. I would not like to post my testimonial.
Webpage
Upload a screenshot
(Max file size 2MB)
Submit
Back
Close
×