Biography
Deepak Chopra
Deepak Chopra (/ˈdiːpɑːk ˈtʃoʊprə/; Hindi: [d̪iːpək tʃoːpraː]; born October 22, 1946) is an Indian-born American author and alternative-medicine advocate.[1][2] A prominent figure in the New Age movement,[3] his books and videos have made him one of the best-known and wealthiest figures in alternative medicine.[4] Chopra studied medicine in India before emigrating in 1970 to the
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  • 05 Dec 2022
Topic Review
Wood-Eating Insects and Wood Eaters
Dead wood is rich in sugars and can serve as an energy source when digested, but it lacks other nutrients, preventing the growth, development, and maturation of saproxylophages. Prokaryotic N fixation partially mitigates the limitations on saproxylophages by the scarcity of N, often the most limiting nutrient, what does not mitigate co-limitation by other physiologically essential nutrients. Fungal transport can shape nutrient dynamics early in wood decay, rearranging extremely scarce nutritional composition of dead wood environment during its initial stage of decomposition and assisting saproxylophage growth and development. This nutritional enrichment of dead wood creates a nutritional niche for xylophages that allows them to grow, develop, and reach maturity. Therefore, xylophagous insects (considered as “wood-eaters”) are unable to gather the necessary amounts of nutritional elements from pure dead wood to grow and mature, but instead must utilize fungal tissues.
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  • 30 Oct 2020
Topic Review
Mesenchymal Stem Cells
Mesenchymal stem cells (MSCs) are multipotent cells which can proliferate and replace dead cells in the body. MSCs also secrete immunomodulatory molecules, creating a regenerative microenvironment that has an excellent potential for tissue regeneration.
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  • 20 Jan 2021
Topic Review
MMP-13 in Osteoarthritis Treatment
Osteoarthritis (OA) is a common degenerative disease characterized by the destruction of articular cartilage and chronic inflammation of surrounding tissues. Matrix metalloproteinase-13 (MMP-13) is the primary MMP involved in cartilage degradation through its particular ability to cleave type II collagen. Hence, it is an attractive target for the treatment of OA.
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  • 07 May 2021
Topic Review
Sperm Cryopreservation in Ruminant Species
Sperm cryopreservation is a powerful tool to preserve threatened animal species or for livestock breeding. However, this process is not free of disadvantages. Thus, during the cryopreservation process a significant amount of sperm suffers considerable cryodamage, which may affect sperm quality and fertility. Recently, the use of different “omics” technologies in sperm cryobiology, especially proteomics studies, has led to a better understanding of the molecular modifications induced by sperm cryopreservation, facilitating the identification of different freezability biomarkers and certain proteins that can be added before cryopreservation to enhance sperm cryosurvival. This entry provides an updated overview of the molecular mechanism involved in sperm cryodamage, as well as the molecular aspects of those novel strategies that have been developed to reduce sperm cryodamage, including  including new cryoprotectants, antioxidants, proteins, nanoparticles and vitrification.
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  • 29 Oct 2020
Topic Review
Frying
Frying is one of the oldest unit operations to produce food products with a crisp texture, an aromatic flavour and a golden-brown colour. Deep-fried foods such as French fries, potato/veggie crisps are popular among consumers. Detailed insights into the frying process in terms of heat, mass (water and oil) and momentum transfers are outlined in this entry.
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  • 28 Jul 2020
Topic Review
Odor Compounds in Meat
The volatile composition and odor of meat and meat products is based on the precursors present in the raw meat. These are influenced by various pre-slaughter factors (species, breed, sex, age, feed, muscle type). Furthermore, post-mortem conditions (chiller aging, cooking conditions, curing, fermentation, etc.) determine the development of meat volatile organic compounds (VOCs).
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  • 08 Nov 2022
Topic Review
Amino Acid Catabolism
Amino acids have been extensively studied in nutrition, mainly as key elements for maintaining optimal protein synthesis in the body as well as precursors of various nitrogen-containing compounds. However, it is now known that amino acid catabolism is an important element for the metabolic control of different biological processes, although it is still a developing field to have a deeper understanding of its biological implications. The mechanisms involved in the regulation of amino acid catabolism now include the contribution of the gut microbiota to amino acid oxidation and metabolite generation in the intestine, the molecular mechanisms of transcriptional control, and the participation of specific miRNAs involved in the regulation of amino acid degrading enzymes. In addition, molecules derived from amino acid catabolism play a role in metabolism as they are used in the epigenetic regulation of many genes.
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  • 02 Aug 2023
Topic Review
Glossary of Bird Terms
The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves and the only living dinosaurs, characterized by feathers, the ability to fly in all but the approximately 60 extant species of flightless birds, toothless, beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart and a strong yet lightweight skeleton. Among other details such as size, proportions and shape, terms defining bird features developed and are used to describe features unique to the class—especially evolutionary adaptations that developed to aid flight. There are, for example, numerous terms describing the complex structural makeup of feathers (e.g., barbules, rachides and vanes); types of feathers (e.g., filoplume, pennaceous and plumulaceous feathers); and their growth and loss (e.g., colour morph, nuptial plumage and pterylosis). There are thousands of terms that are unique to the study of birds. This glossary makes no attempt to cover them all, concentrating on terms that might be found across descriptions of multiple bird species by bird enthusiasts and ornithologists. Though words that are not unique to birds are also covered, such as "back" or "belly", they are defined in relation to other unique features of external bird anatomy, sometimes called "topography". As a rule, this glossary does not contain individual entries on any of the approximately 9,700 recognized living individual bird species of the world.
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  • 09 Nov 2022
Topic Review
Peptide/Protein Self-Assembly and Aggregation
The self-assembly of proteins is an essential process for a variety of cellular functions including cell respiration, mobility and division. On the other hand, protein or peptide misfolding and aggregation is related to the development of Parkinson’s disease and Alzheimer’s disease, among other aggregopathies.
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  • 11 Nov 2020
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