Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort:
Hottest Latest Alphabetical (A-Z) Alphabetical (Z-A)
Type:
All Topic Review Biography
Topic Review
Biological Production of Vanillin
Vanillin (4-hydroxy-3-methoxybenzaldehyde), the primary ingredient in vanilla bean or pod extracts, possesses a rich, creamy, and distinctive vanilla smell, which is also one of the most significant aromas in the world. Vanillin can serve as a flavoring agent in the food industry (about 60%), a pharmaceutical intermediate in the pharmaceutical industry (about 7%), and a scent ingredient in the cosmetics sector (about 33%).
  • 1.1K
  • 08 May 2023
Topic Review
Piezo Channels in Bone
Mechanotransduction is an important process for living cells and tissues by which they experience and respond to mechanical stimuli. Cellular mechanotransduction is crucial for bone development and physiology, and abnormal cellular mechanotransduction leads to various bone diseases, including osteoporosis (OP) and osteoarthritis (OA). Piezo channels are mechanosensitive ion channels located in the cell membrane and function as key cellular mechanotransducers for converting mechanical stimuli into electrochemical signals. The Piezo channels play crucial roles in numerous physiological and pathological process by functioning as cellular mechanotransducers. Under mechanical stimuli, Piezo channels are opened to make cationic ions cross membrane, which promotes cellular mechanotransduction to adapt to the microenvironment.
  • 1.1K
  • 01 Jul 2021
Topic Review
Honey Bees/Honey as Probiotic and Prebiotic Products
Honey bees come from the family of Apidae and the genus Apis. A. dorsata, A. mellifera, A. cerana, A. laboriosa, A. florea, A. andreniformis, A. koschevnikovi, and A. nigrocincta are eight known species that can be found around the world. Honey bees are significant pollinators for cultivating crops for food production, ensuring the continuity of almost all life in this world. The honey bee’s gut contains many microorganisms as its normal microbiota. Most are probiotics, made up of lactic acid bacteria (LAB) and Bifidobacterium, which are widely distributed in their digestive tract system. Probiotics were first described in 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”. The scientific definition has been extensively applied around the globe. Probiotics enhance intestinal health and increase immune reaction by producing biological antimicrobial substances that can inhibit pathogens which caused digestive system imbalances in humans and animals.
  • 1.1K
  • 22 Aug 2022
Topic Review
Weed Management
Weeds can affect food production in agricultural systems, decreasing the product quality and productivity due to the competition for natural resources. On the other hand, weeds can also be considered to be valuable indicators of biodiversity because of their role in providing ecosystem services. In this sense, there is a need to carry out an effective and sustainable weed management process, integrating the various control methods (i.e., cultural, mechanical and chemical) in a harmonious way, without harming the entire agrarian ecosystem. Thus, intensive mechanization and herbicide use should be avoided. 
  • 1.1K
  • 24 Feb 2022
Topic Review
Mycobacterium Chimaera
Mycobacterium Chimaera (MC) in recent years has shown a high infectious capacity via the aerosol by operating room equipment and represent a new frontier of medico legal aspect of nosocomila infections
  • 1.1K
  • 29 Oct 2020
Topic Review
CO in Fresh Meat Packaging
Modified atmosphere packaging (MAP) of foods has been a promising area of research, but much remains to be known regarding the use of unconventional gases such carbon monoxide (CO). The use of CO for meat and seafood packaging is not allowed in most countries due to the potential toxic effect, and its use is controversial in some countries. The commercial application of CO in food packaging was not then considered feasible because of possible environmental hazards for workers. CO has previously been reported to mask muscle foods’ spoilage, and this was the primary concern raised for the prohibition, as this may mislead consumers. 
  • 1.1K
  • 05 Jul 2021
Topic Review
Genomics Improve Abiotic Stress Tolerance in Tomato Plant
Solanum lycopersicum L. (Solanaceae), generally known as tomato, is one of the most significant fruits that are nutritionally classified as a vegetable. It contains carotenoids (lycopene and carotene), phenolic compounds (flavonoids), vitamins (ascorbic acid, -tocopherol, vitamin A), glycoalkaloids (tomatine), and phytosterols (-sitosterol, campesterol, and stigmasterol).
  • 1.1K
  • 21 Apr 2023
Topic Review
Tetrahydrofuran Biodegradation
Tetrahydrofuran (THF) is widely used as a precursor for polymer syntheses and a versatile solvent in industries. THF is an environmental hazard and carcinogenic to humans. We characterized the THF degradation potential of a number of THF-degrading bacteria reported before and a new isolated filamentous fungus Pseudallescheria boydii ZM01. Two different microbial THF degradation pathways have been proposed here. In addition, The initial key metabolic intermediate 2-hydroxytetrahydrofuran was detected and identified by gas chromatography (GC) analyses for the first time during the THF degradation process.
  • 1.1K
  • 10 Nov 2020
Topic Review
Flavonoids
Flavonoids are health supplements commonly known in their tablet forms. Crops are rich in various sub-classes of flavonoids that could be used for human consumption. The biosynthesis and transport of flavonoids are major factors contributing to the accumulation of flavonoids in crops. On the other hand, the bioavailability of flavonoids to the human body governs the beneficial effects of the flavonoids on human health.
  • 1.1K
  • 05 Nov 2020
Biography
Alan Sokal
Alan David Sokal (/ˈsoʊkəl/; born January 24, 1955) is a professor of mathematics at University College London and professor of physics at New York University. He works in statistical mechanics and combinatorics. He is a critic of postmodernism, and caused the Sokal affair in 1996 when his deliberately nonsensical paper was published by Duke University's Social Text. He also works to counter
  • 1.1K
  • 30 Dec 2022
  • Page
  • of
  • 1814
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Encyclopedia of Fungi
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Video Production Service
Feedback