Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort:
Hottest Latest Alphabetical (A-Z) Alphabetical (Z-A)
Type:
All Topic Review Biography
Topic Review
Sustainable Management of Diseases in Horticulture
To reduce the impact of chemical pesticides on the environment, there are relevant efforts to enhance the possibility of controlling plant diseases using environmentally friendly biocontrol agents or natural products that show pathogen control capacity. The European Union, FAO, and the United Nations largely promote and finance projects and programs in order to introduce crop protection principles that can attain sustainable agriculture. Preventive measures related to the choice of cultivars, soil fertility, integrated pest management (IPM), and organic farming strategies are still the basis for obtaining satisfactory crop yields and reducing classical pesticide utilisation through the application of commercially available and ecofriendly control agents. Effective pathogen detection at borders to avoid quarantine pathogens is mandatory to reduce the risk of future epidemics. 
  • 535
  • 28 Jun 2022
Topic Review
Sustainable Management by Rhizobacteria
Rhizobacteria are bacteria from diverse taxonomic genera, which are living in the rhizosphere of plants. Among the rhizobacterial bulk, several genera of bacteria have been proven for plant growth promotion are termed as ‘beneficial rhizobacteria’. There are various modes of action for plant growth promotion through the adoption of beneficial rhizobacteria. The beneficial bacteria also enhance tolerance in plants to various biotic and abiotic stresses caused by the global climate change.
  • 668
  • 29 Oct 2021
Topic Review
Sustainable Irrigated Agriculture
The picture shows the water distribution in a gravity based water distribution of a large irrigation scheme fore sugar cane in Ethiopia. 
  • 696
  • 30 Jul 2021
Topic Review
Sustainable Innovations in Mulberry Vinegar Production
Mulberry is renowned for its medicinal properties and bioactive compounds, yet its high moisture content renders it highly perishable and challenging to transport over long distances. This inherent limitation to its shelf life poses sustainability challenges due to potential food waste and the increased carbon footprint associated with transportation. To address this issue sustainably, mulberry vinegar emerges as a biotechnological solution. Utilizing a fermented mixture of crushed mulberries, sugar, and mixed acid, transforms the highly perishable raw material into a more stable product. However, conventional methods of mulberry vinegar production often involve heat-intensive processing, which poses environmental concerns and energy inefficiencies.
  • 274
  • 17 Feb 2024
Topic Review
Sustainable Functional Food Ingredients Impact on Gut Microbiota
Food ingredients have different roles and distinct health benefits to the consumer. Over the past years, the interest in functional foods, especially those targeting gut health, has grown significantly. The use of industrial byproducts as a source of new functional and sustainable ingredients as a response to such demands has raised interest. Understanding how newly developed ingredients from undervalued agro-industrial sources behave and modulate the gut microbiota, supports the development of new and more sustainable functional foods while scientifically backing up health-benefits claims.
  • 411
  • 08 Jun 2023
Topic Review
Sustainable Food Production
Fault diagnosis and prognosis methods are the most useful tools for risk and reliability analysis in food processing systems. Proactive diagnosis techniques such as failure mode and effect analysis (FMEA) are important for detecting all probable failures and facilitating the risk analysis process. However, significant uncertainties exist in the classical-FMEA when it comes to ranking the risk priority numbers (RPNs) of failure modes. Such uncertainties may have an impact on the food sector’s operational safety and maintenance decisions.
  • 564
  • 28 Mar 2022
Topic Review
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili)
Posidonia oceanica (L.) Delile is the main seagrass plant in the Mediterranean basin that forms huge underwater meadows. Its leaves, when decomposed, are transported to the coasts, where they create huge banquettes that protect the beaches from sea erosion. Its roots and rhizome fragments, instead, aggregate into fibrous sea balls, called egagropili, that are shaped and accumulated by the waves along the shoreline. Their presence on the beach is generally disliked by tourists, and, thus, local communities commonly treat them as waste to remove and discard. Posidonia oceanica egagropili might represent a vegetable lignocellulose biomass to be valorized as a renewable substrate to produce added value molecules in biotechnological processes, as bio-absorbents in environmental decontamination, to prepare new bioplastics and biocomposites, or as insulating and reinforcement materials for construction and building.
  • 1.1K
  • 23 Apr 2023
Topic Review
Sustainable European Hazelnut Cultivation
European hazelnut (Corylus avellana L.) is a shrub native to temperate zones of the northern hemisphere, and it is the most important species among the Corylus genus, mainly due to its high kernel demand from the confectionery industry.
  • 546
  • 31 Jan 2023
Topic Review
Sustainable Development Goals in the COVID-19 Pandemic
The Sustainable Development Goals are a global call to action to end poverty, close the gender gap, protect the planet, and improve the lives of people around the world. In 2015, the United Nations General Assembly adopted 17 goals as part of the 2030 Agenda for Sustainable Development, which sets out a plan to achieve the goals in 15 years. However, the COVID-19 pandemic crisis has been a turning point in the achievement of these goals, due to all its consequences at the political, economic, and socio-cultural levels.
  • 812
  • 28 Jun 2022
Topic Review
Sustainable Consumption of Food Processing
The post-pandemic world, the new normal in many service industries, is searching for better future service initiatives to serve guests, including online, fast, fashionable, high-end, and social (humane) networking. The observation method suggests that the generations using the internet during lockdown felt too connected online and consequently missed real social (humane) connections. Therefore, the catering industry needs to take a new path towards developing its service structure, and the service should be at a high level even with low overall prices (e.g., low-cost or self-service restaurants).
  • 406
  • 11 Feb 2022
  • Page
  • of
  • 1815
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Encyclopedia of Fungi
Encyclopedia of Digital Society, Industry 5.0 and Smart City
ScholarVision Creations
Feedback