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Topic Review
Poultry Meat Spoilage and Biogenic Amine Content
Meat is a key element of a balanced diet. Meat consumption has played a significant role in evolution, affecting the development of the human brain. Poultry meat is a source of many important nutrients, micro- and macro-elements, and biologically active substances. During meat storage, many physicochemical changes take place, also affecting the content of biologically active substances, including biogenic amines.
  • 1.2K
  • 04 Jul 2022
Topic Review
Bioactive Components of Eucalyptus globulus Labill.
E. globulus belongs to the family of Myrtaceae; an evergreen broadleaf tree, with a straight trunk, indigenous to Australia, the genus Eucalyptus comprises of more than 700 species. It is known as “the blue gum” or Tasmanian blue gum. E. globulus Labill. has precious bioactive constituents, antioxidants, antimicrobials, and phytoremediation, and herbicidal activities, which will pave the way to the development of new pharmaceuticals and agrochemicals, as well as food preservatives. They may also provide potential commercial applications to counteract the limitations of synthetic antioxidants.
  • 1.2K
  • 13 Dec 2021
Topic Review
Mouth Pain in Horses
Mouth pain in horses, specifically that caused by bits, is evaluated as a significant welfare issue. The conscious experiences of pain generated within the body generally, its roles, and its assessment using behaviour, as well as the sensory functionality of the horse’s mouth, are outlined as background to a more detailed evaluation of mouth pain. Bit-induced mouth pain elicited by compression, laceration, inflammation, impeded blood flow, and the stretching of tissues is considered. Observable signs of mouth pain are behaviours that are present in bitted horses and absent or much less prevalent when they are bit-free. It is noted that many equestrians do not recognise that these behaviours indicate mouth pain, so that the magnitude of the problem is often underestimated. 
  • 1.2K
  • 19 Jan 2022
Topic Review
Plant Tissue Culture and Breeding of Asparagus
In vitro plant tissue culture and biotechnology used to assist and support the development of plant breeding when classical methods of propagation must be accelerated or it was necessary to overcome barriers inaccessible by classical approaches. In asparagus, to improve multiple breeding tasks, a high number of in vitro methods have been used, such as plant regeneration methods through organogenesis, embryogenesis, manipulation of ploidy, protoplast isolation, genetic manipulation (protoplast fusion, genetic transformation), embryo rescue and germplasm preservation (in vitro, in vitro slow growth, cryopreservation). Plant tissue culture methods can overcome multiple problems in asparagus breeding such as, barriers of self and cross-incompatibility between asparagus species through embryo rescue of interspecific hybrids and protoplast fusion or genetic transformation, introgression of new genes, clonal propagation of elite genotypes of asparagus, mass screening, and the generation of haploid and polyploid genotypes, among others, becoming the tool of choice for asparagus breeding programs. Some of these in vitro methods are still under development.
  • 1.2K
  • 23 May 2022
Topic Review
TRNA Modifications in Microorganisms
Transfer RNAs (tRNAs) are essential adaptors that mediate translation of the genetic code. Modifications to tRNA are installed as post-transcriptional events at multiple locations on the tRNA structure by specialized tRNA-modifying enzymes and can occur at the 2’OH group of the ribose moiety as well as various positions of all A, C, G, and U bases. These modifications are diverse in their chemical structures and functional properties, and respond to nutritional and environmental factors.
  • 1.2K
  • 18 Aug 2020
Topic Review
Limb Development
The function of retinoic acid (RA) during limb development is still debated, as loss and gain of function studies led to opposite conclusions. With regard to limb initiation, genetic studies demonstrated that activation of FGF10 signaling is required for the emergence of limb buds from the trunk, with Tbx5 and RA signaling acting upstream in the forelimb field, whereas Tbx4 and Pitx1 act upstream in the hindlimb field. Early studies in chick embryos suggested that RA as well as Meis1 and Meis2 (Meis1/2) are required for subsequent proximodistal patterning of both forelimbs and hindlimbs, with RA diffusing from the trunk, functioning to activate Meis1/2 specifically in the proximal limb bud mesoderm. However, genetic loss of RA signaling does not result in loss of limb Meis1/2 expression and limb patterning is normal, although Meis1/2 expression is reduced in trunk somitic mesoderm. More recent studies demonstrated that global genetic loss of Meis1/2 results in a somite defect and failure of limb bud initiation. Other new studies reported that conditional genetic loss of Meis1/2 in the limb results in proximodistal patterning defects, and distal FGF8 signaling represses Meis1/2 to constrain its expression to the proximal limb.
  • 1.2K
  • 19 Jan 2021
Biography
Ching W. Tang
Ching W. Tang (Chinese: 鄧青雲; pinyin: Dèng Qīngyún) is a Hong Kong-born American physical chemist. He was born in Yuen Long, Hong Kong in 1947. Tang currently is the Doris Johns Cherry Professor in the Chemical Engineering Department, University of Rochester.[1] He also has joint appointments in the Department of Chemistry and the Department of Physics and Astronomy. Tang has joined HKUS
  • 1.2K
  • 15 Nov 2022
Topic Review
Truffles
Truffle is a gourmet food used in the haute cuisine world for its valued and pleasant aroma. In scientific jargon truffle is an ascomyceteous fungus belonging to the Tuberaceae family of the Pezizales order. Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma and high nutritional value as antioxidant, anti-inflammatory, antiviral, hepatoprotective, anti-mutagenic, antituberculoid immunomodulatory, antitumor, antimicrobial, and aphrodisiac. The unique flavor and fragrance of truffles is one of the main reasons to get worldwide attraction as a food product. Truffles possess significant variability in their aroma profiles from species to species. In general, sulfur compounds such as dimethyl sulfide (DMS) and dimethyl disulfide (DMDS), 1-octen-3-ol, and 2-methyl-1-propanol have been identified in most truffle species.
  • 1.2K
  • 30 Sep 2021
Topic Review
Cincinnati Radiation Experiments (1960-1971)
The Cincinnati Radiation Experiments were a series of total and partial body irradiation tests performed on at least 90 patients with advanced cancer at the Cincinnati General Hospital, now University Hospital, from 1960-1971. Led by radiologist Dr. Eugene L. Saenger, the experiments were funded in part by the Defense Atomic Support Agency within the Department of Defense to study how soldiers in nuclear war would be affected by large doses of radiation. The experiments were conducted without patient consent in the first five years of the study and with disputed levels of consent thereafter. The irradiated patients experienced nausea, vomiting, cognitive impairment, and death. The contract between the researchers and the DOD terminated in 1972 under pressure from Senator Edward Kennedy, marking the end of major human irradiation experimentation in the U.S. that began after World War II and continued throughout the Cold War Era. Although initially fading from public eye, the controversy resurfaced in 1993 and was soon investigated by President Bill Clinton’s Advisory Committee on Human Radiation Experiments. In 1994, families of the patients filed a class-action lawsuit against the team of 15 researchers. Five years later, the University of Cincinnati settled the case for over $4 million.
  • 1.2K
  • 20 Oct 2022
Biography
Juan Martín Maldacena
Juan Martín Maldacena (September 10, 1968 ) is an Argentine theoretical physicist and the Carl P. Feinberg Professor in the School of Natural Sciences at the Institute for Advanced Study.[1] He has made significant contributions to the foundations of string theory and quantum gravity. His most famous discovery is the AdS/CFT correspondence, a realization of the holographic principle in string t
  • 1.2K
  • 24 Nov 2022
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