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Topic Review
Microbiological Hazards in Pet Foods
Nowadays, dogs are usually equally treated with other family members. Due to the growing caregivers’ awareness, the pet foods industry is changing dynamically. Pet foods are manufactured with a myriad of ingredients. Few authors of scientific papers deal with the topic of foods products’ safety for pet animals, assessed from the perspective of their caregivers. Despite the many methods of producing foods of the highest quality, there are still cases of contamination of pet foods and treats. In the case of dried chews for dogs, bacteria of the genus Salmonella are the most common risk. In the case of both dry and wet foods, in addition to many species of bacteria, we often deal with mold fungi and their metabolites, mycotoxins.
  • 1.6K
  • 05 Mar 2021
Topic Review
Cold-Tolerant Microbes
Cold adapted microorganisms represent a large fraction of biomass on earth due to the dominance of low temperature environments. Himalaya is one of the most important low temperature environments on Earth because it possess environmental similarities to Polar Regions. The extreme cold environments of Himalaya are mainly dependent on the tiny life forms because of climatic restrictions to higher plants and animals. These cold loving microbes are known to possess several structural and functional adaptations in order to perform various life processes under the stressful low temperature environments. Their biological activities maintain the nutrient flux in environment and contribute in the global biogeochemical cycles. The culture dependent and culture independent studies revealed their diversity in community structure and functional potential. Apart from the ecological importance, these microorganisms have been recognized as a source of cold active enzymes and novel bioactive compounds. These products have several applications in biotechnological industries. 
  • 1.6K
  • 27 Oct 2020
Topic Review
Fungi on Coffee
Coffee is grown in more than 80 countries as a cash crop and consumed worldwide as a beverage and food additive. It is susceptible to fungal infection during growth, processing and storage. Fungal infections, in particular, can seriously affect the quality of coffee and threaten human health.
  • 1.6K
  • 08 Apr 2022
Biography
Sabine Hossenfelder
Sabine Hossenfelder (born 18 September 1976) is a German author and theoretical physicist who researches quantum gravity. She is a Research Fellow at the Frankfurt Institute for Advanced Studies where she leads the Superfluid Dark Matter group. She is the author of Lost in Math: How Beauty Leads Physics Astray, which explores the concept of elegance in fundamental physics and cosmology. Hosse
  • 1.6K
  • 15 Nov 2022
Topic Review
CD4 T Helper Cells
CD4 T helper cells, including Th1, Th2, Th17, Treg and Tfh, play a central role in orchestrating adaptive immune responses.
  • 1.6K
  • 16 Nov 2020
Topic Review
Chasing the Elusive Luciferin
Regarding dinoflagellates, the mechanisms related to the bioluminescent phenomenon have been well studied; however, at present, some points that remain unknown still persist. That is the case of luciferin biosynthesis, which has been reported to be an intricate process with several metabolic pathways involved. In the context of this controversial scenario, various hypotheses about the biosynthesis of luciferin in dinoflagellates are presented.
  • 1.6K
  • 10 Dec 2020
Topic Review
Preservation Technologies of Meat
Preservation of foods modifies their composition. These changes are reflected in organoleptic characteristics and nutritional value. Knowing these changes helps to anticipate the consumer’s response. In the particular case of meat different preservation methods are applied. Among the novel preservation methods highlight smart packaging technologies and use of natural antioxidants. These  preservation techniques leads to physicochemical changes in meat which favorable impact the sensory and nutritional attributes of meat derivatives. This entry describes the effects of preservation technologies on sensory and nutritional quality of meat products. 
  • 1.6K
  • 03 Nov 2020
Topic Review
Heart Failure
Heart failure (HF) is marked by dampened cardiac contractility. A mild therapeutic target that improves contractile function without desensitizing the β-Adregenric system during HF may improve cardiac contractility and potentially survival. Inhibiting PKCα activity may fit the criteria of the therapeutic target with milder systemic effects that still boosts contractility in HF patients. PKCα activity has been observed to increase during HF. This increase in PKCα activity is perplexing because it is also accompanied by the up-regulation of a molecular braking mechanism.
  • 1.6K
  • 17 Feb 2024
Topic Review
Quantitative Disease Resistance
Quantitative disease resistance (QDR) is the ability of the plant to reduce pathogen multiplication and is expressed on a continuous scale caused by the simultaneous segregation of many genes affected by environment.
  • 1.6K
  • 19 Jan 2021
Topic Review
Synthetic Biology and Its Application in Bioremediation
Synthetic biology is a scientific field based on biology and engineering principles, with the purpose of redesigning and restructuring microorganisms to optimize or create new biological systems with enhanced features. Developing innovative, fast, safe, and cost-effective techniques for elimination of pollutants is of great importance. For this reason, the use of this discipline offers improvement of bioremediation processes. 
  • 1.6K
  • 15 Apr 2022
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