Topic Review
Weismann Barrier
The Weismann barrier has long been regarded as a basic tenet of biology. However, upon close examination of its historical origins and August Weismann's own writings, questions arise as to whether such a status is warranted. As scientific research has advanced, the persistence of the concept of the barrier has left us with the same dichotomies Weismann contended with over 100 years ago: germ or soma, gene or environment, hard or soft inheritance. 
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  • 30 Jan 2021
Topic Review
Chemical Composition of Kombucha
Kombucha is a fermented sweetened tea with a mixed fermenting culture of yeast and acetic acid bacteria. The proponents of kombucha consumption tout the varied health benefits it can provide. The final kombucha flavor and composition is a function of both the initial tea used and the fermentation process.
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  • 29 Aug 2022
Topic Review
Acacia spp.
The genus Acacia belongs to the subfamily Mimosoideae of the family Fabaceae. It comprises a large group of more than 1350 species, widely distributed throughout tropical and warm temperate areas of the world. Most of the species are native to Australia but are spread all over the world because of their wide variety of uses and economic importance such as for ornamental purposes, for sand and dune stabilization, as a fuel through the production of woodfuel and charcoal, as an important source of fodder, tannins for the leather industry, gums, and essences for perfumes.
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  • 10 Feb 2021
Topic Review
Fundamentals of Chlorine Disinfection
Chlorine first reacts with organic and inorganic matters before pathogens inactivation. The amount of chlorine consumed in this process is termed chlorine demand. The combined chlorine that forms together with any free available chlorine in the water is called the chlorine residual. This is the component of the added chlorine that disinfects the water. Free available chlorine is formed by differences in the concentrations of hypochlorous and hypochlorite ions, a process that depends on the pH of the water. Even though the chlorination procedure is well-researched, establishing an appropriate chlorine dose remains a difficult task for many field applications. Nevertheless, the effective chlorine dose should be sufficient to destroy pathogens and oxidize the organic contaminants as well as maintain sufficient free available chlorine in the water distribution system, post-chlorination.
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  • 06 Jun 2022
Topic Review
Water Phytoremediation
Phytoremediation, the usage of plants to remove contaminants, is a technology that has been widely used to remediate pollution in soils, with particular reference to toxic elements. 
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  • 21 Jul 2021
Topic Review
Atlantic Bluefin Tuna Farming in the Mediterranean
Atlantic bluefin tuna (Thunnus thynnus) is the most important tuna species in Mediterranean tuna fishery and a valuable commodity on the global fish market. Croatia is a pioneer in tuna farming in the Mediterranean and the only country that has the exclusive right to farm wild-caught juvenile tuna (8 to 30 kg).
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  • 15 May 2023
Biography
Hindemburg Melão Jr.
Hindemburg Melão Jr. (born 15 January 1972, in São Paulo) is a Brazilian philosopher, investor, epistemologist, theologian, author, retired chess player, amateur astrophotographer, and science popularizer.[1] Hindemburg has written over 1600 articles on science, philosophy, chess, finance, among other fields, and the book IMC na Balança ("BMI on the scale"). Hindemburg is known as a player o
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  • 12 Dec 2022
Topic Review
Isatis tinctoria L. (Woad)
Isatis tinctoria L. (Brassicaceae), which is commonly known as woad, is a species with an ancient and well-documented history as an indigo dye and medicinal plant. Currently, I. tinctoria is utilized more often as medicinal remedy and also as a cosmetic ingredient. In 2011, I. tinctoria root was accepted in the official European phytotherapy by introducing its monograph in the European Pharmacopoeia. The biological properties of raw material have been known from Traditional Chinese Medicine (TCM). Over recent decades, I. tinctoria has been investigated both from a phytochemical and a biological point of view. The modern in vitro and in vivo scientific studies proved anti-inflammatory, anti-tumour, antimicrobial, antiviral, analgesic, and antioxidant activities. The phytochemical composition of I. tinctoria has been thoroughly investigated and the plant was proven to contain many valuable biologically active compounds, including several alkaloids, among which tryptanthrin, indirubin, indolinone, phenolic compounds, and polysaccharides as well as glucosinolates, carotenoids, volatile constituents, and fatty acids. This article provides a general botanical and ethnobotanical overview that summarizes the up-to-date knowledge on the phytochemistry and biological properties of this valuable plant in order to support its therapeutic potential. Moreover, the biotechnological studies on I. tinctoria, which mainly focused on hairy root cultures for the enhanced production of flavonoids and alkaloids as well as on the establishment of shoot cultures and micropropagation protocols, were reviewed. They provide input for future research prospects.
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  • 28 Oct 2020
Topic Review
Lactic Acid Bacteria
The antibacterial effect of lactic acid bacteria is attributed to its ability to produce antimicrobial compounds, including bacteriocins, with strong competitive action against many microorganisms. The use of bacteriocins, both separately and in combination with edible coatings, is considered a very promising approach for microbiological quality, and safety for postharvest storage of raw and minimally processed fruits and vegetables.
  • 1.9K
  • 26 Oct 2020
Topic Review
The Oncogenic Potential of SARS-CoV-2
Some viruses are known to be associated with the onset of specific cancers. Seven of these microorganisms, recognized as oncogenic viruses or oncoviruses, promote tumorigenesis in humans, converting normal cells into cancer cells through the modulation of central metabolic pathways or the impairment of genomic integrity mechanisms, consequently inhibiting the apoptotic machinery and/or enhancing cell proliferation. Actually, research indicates that SARS-CoV-2 infection and COVID-19 progression may predispose recovered patients to cancer onset and accelerate cancer development. This hypothesis is based on the growing evidence regarding the ability of SARS-CoV-2 to modulate oncogenic pathways, promoting chronic low-grade inflammation and causing tissue damage. As for SARS-CoV-2, its role as an oncogenic virus seems to occur through the inhibition of oncosuppressors or controlling the metabolic and autophagy pathways in the infected cells. On the other hand, looking at the SARS-CoV-2─cancer relationship from an opposite perspective, oncolytic effects and anti-tumor immune response were triggered by SARS-CoV-2 infection in some cases.
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  • 11 May 2023
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