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Topic Review
Algae as Potential Bio-Pesticides
The term algae encompasses a wide range of photosynthetic organisms that are found primarily in freshwater and marine environments, although certain representatives can thrive in terrestrial niches, either on their own or by developing symbiotic relationships with other organisms.
  • 1.7K
  • 10 Feb 2022
Topic Review
Algal Evolution
Phylogenetically algae is regarded as polyphyletic as its origin cannot be traced back to single common hypothetical ancestor. However, genomic studies on algae suggest that algae evolved through endosymbiosis giving rise to at least eight to nine phyla over a period of time.
  • 14.2K
  • 25 Nov 2020
Topic Review
Algal Food and Its Application in Food Industry
With the rapid development of the economy and productivity, an increasing number of citizens are not only concerned about the nutritional value of algae as a potential new food resource but are also, in particular, paying more attention to the safety of its consumption. Many studies and reports pointed out that analyzing and solving seaweed food safety issues requires holistic and systematic consideration. The three main factors that have been found to affect the food safety of algal are physical, chemical, and microbiological hazards. At the same time, although food safety awareness among food producers and consumers has increased, foodborne diseases caused by algal food safety incidents occur frequently. It threatens the health and lives of consumers and may cause irreversible harm if treatment is not done promptly. A series of studies have also proved the idea that microbial contamination of algae is the main cause of this problem. Therefore, the rapid and efficient detection of toxic and pathogenic microbial contamination in algal products is an urgent issue that needs to be addressed. At the same time, two other factors, such as physical and chemical hazards, cannot be ignored. The detection techniques are mainly focused on three major hazards in traditional methods. However, especially for food microorganisms, the use of traditional microbiological control techniques is time-consuming and has limitations in terms of accuracy. These two evaluations of microbial foodborne pathogens monitoring in the farm-to-table chain have shown more importance, especially during the COVID-19 pandemic. Meanwhile, there are also many new developments in the monitoring of heavy metals, algal toxins, and other pollutants. In the future, algal food safety risk assessment will not only focus on convenient, rapid, low-cost and high-accuracy detection but also be connected with some novel technologies, such as the Internet of Things (artificial intelligence, machine learning), biosensor, and molecular biology, to reach the purpose of simultaneous detection. 
  • 7.2K
  • 20 Oct 2022
Topic Review
Algal Lipids as Modulators of Skin Disease
Lipids from algae have been scarcely applied to modulate skin diseases, but they are well known antioxidant and anti-inflammatory agents. They have shown scavenging activities and can modulate redox homeostasis enzymes. They can also downmodulate key inflammatory signaling pathways and transcription factors such as NF-κB, decreasing the expression of pro-inflammatory mediators. Thus, the exploitation of algae lipids as therapeutical agents for the treatment of inflammatory skin diseases is highly attractive.
  • 365
  • 28 Feb 2022
Topic Review
Algal Metabolites as an Immune Booster against COVID-19
Algae and algae-derived products are rich sources of natural products or metabolites synthesized during metabolism. Algae are a rich source of compounds such as lectins and sulfated polysaccharides, which have potent antiviral and immunity-boosting properties. Moreover, Algae-derived compounds or metabolites can be used as antibodies and vaccine raw materials against COVID-19. Furthermore, some algal species can boost immunity, reduce viral activity in humans and be recommended for usage as a COVID-19 preventative measure.
  • 561
  • 18 Mar 2022
Topic Review
Algal Phlorotannins as Novel Antibacterial Agents
Phlorotannins (PTs), an important group of algae-derived polyphenolic compounds, have been considered potent antibacterial agents both as single drug entities and in combination with commercially available antibacterial drugs.
  • 624
  • 04 Jul 2022
Topic Review
Algal Synthesis of Metallic Nanoparticles
Metal nanoparticles (NPs) have received much attention for potential applications in medicine (mainly in oncology, radiology and infectiology), due to their intriguing chemical, electronical, catalytical, and optical properties such as surface plasmon resonance (SPR) effect. They also offer ease in controlled synthesis and surface modification (e.g., tailored properties conferred by capping/protecting agents including N-, P-, COOH-, SH-containing molecules and polymers such as thiol, disulfide, ammonium, amine, and multidentate carboxylate), which allows (i) tuning their size and shape (e.g., star-shaped and/or branched) (ii) improving their stability, monodispersity, chemical miscibility, and activity, (iii) avoiding their aggregation and oxidation over time, (iv) increasing their yield and purity. The bottom-up approach, where the metal ions are reduced in the NPs grown in the presence of capping ligands, has been widely used compared to the top-down approach. Besides the physical and chemical synthesis methods, the biological method is gaining much consideration. Indeed, several drawbacks have been reported for the synthesis of NPs via physical (e.g., irradiation, ultrasonication) and chemical (e.g., electrochemisty, reduction by chemicals such as trisodium citrate or ascorbic acid) methods (e.g., cost, and/ortoxicity due to use of hazardous solvents, low production rate, use of huge amount of energy). However, (organic or inorganic) eco-friendly NPs synthesis exhibits a sustainable, safe, and economical solution. Thereby, a relatively new trend for fast and valuable NPs synthesis from (live or dead) algae (i.e., microalgae, macroalgae and cyanobacteria) has been observed, especially because of its massive presence on the Earth's crust and their unique properties (e.g., capacity to accumulate and reduce metallic ions, fast propagation).  This work highlights affordable, fast, eco-friendly, efficient and safe strategies to produce nanoparticles for theranostic purposes. 
  • 1.4K
  • 27 Oct 2020
Topic Review
Algal-Based Hollow Fiber Membrane Bioreactors
The treatment of living organisms is a critical aspect of various environmental and industrial applications, ranging from wastewater treatment to aquaculture. Algal membrane bioreactors (AMBRs) combine membrane separation with biological treatment. The layout of a biological reactor is designed in such a way that it promotes the production of microorganisms that need oxygen and dissolved organic carbon to reproduce. A membrane separates microorganism biomass from wastewater before removing bacteria and suspended particulates.
  • 97
  • 14 Mar 2024
Topic Review
Alginate/Chitosan Microparticles for Agricultural Application
Encapsulation into biopolymer microparticles ensures the protection and targeted delivery of active agents while offering controlled release with higher efficiency and environmental safety for ecological and sustainable plant production. Encapsulation of biological agents provides protection and increases its survivability while providing an environment safe for growth. The application of microparticles loaded with chemical and biological agents presents an innovative way to stimulate plant metabolites synthesis. This enhances plants’ defense against pests and pathogens and results in the production of higher quality food (i.e., higher plant metabolites share). Ionic gelation was presented as a sustainable method in developing biopolymeric microparticles based on the next-generation biopolymers alginate and chitosan. 
  • 1.1K
  • 21 May 2021
Biography
Ali Guliyev
Ali Musa oglu Guliyev (May 31, 1912 in Ganja – January 29, 1989 in Baku) was an Azerbaijani scientist.[1] In 1927, after primary education, Guliyev entered Pedagogical Technical School in Baku. In 1931, after graduating from technical school, he was appointed to teach at a school in the Goranboy region of Azerbaijan. In 1934, Ali Guliyev entered the faculty of chemistry at Azerbaijan State
  • 458
  • 13 Dec 2022
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