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Topic Review
Wines' Volatile and Non-Volatile Characterization
Phenolic and volatile compounds have been the most common variables studied in wines due to their importance in chemical, physical and sensory properties. Phenolic compounds come from grapes and oak wood of the barrels where wines are aged and affect color and gustatory properties of wines, such as astringency, bitterness and structure.
  • 1.1K
  • 13 Aug 2021
Topic Review
Organic winemaking and its subsets
The wine industry has evolved over time, and more so recently, to encompass many different subsets, one of which is the organic wine market. The organic wine industry has grown in recent years, especially in California. This rapid gain in interest has resulted in the evolution of several subsets, including biodynamic, natural, and clean wine. While biody-namic and natural wine, function more as a fulfillment of niche markets, clean wine may provide benefits for consumers that otherwise suffer from side effects of wine consumption. Low sulfite levels and lack of histamines in clean wine plausibly decrease headaches and adverse effects some consumers experience when drinking wine.
  • 1.1K
  • 21 Jan 2021
Topic Review
Burn Wound Infections
The most recent advances on the use of nanoparticles in wound dressing formulations and in tissue engineering for the treatment of burn wound infections.
  • 1.1K
  • 02 Nov 2020
Topic Review
Reactive Nitrogen Flows in Bangladesh’s Agriculture Sector
Nitrogen (N) fertilizer use is the largest in the crop sector, an important sector, where current annual consumption is 1190 Gg. The present combined annual Nr production from crop, fishery, and livestock sectors is ~600 Gg, while emissions of nitrous oxide (N2O), a potent greenhouse gas, are ~200 Gg. Poor N management results in Nr leaking into the environment, which has increased approximately 16-fold since 1961. One potential consequence is the disruption of ecosystem functioning. The balanced tradeoff between food production and reducing Nr input needs to be achieved. One solution to reducing unutilized reactive N (Nr) may be a holistic approach that optimizes N application rates and incorporates waste of one subsector as an input to another applying the principle of the circular economy. 
  • 1.1K
  • 06 Jan 2022
Topic Review
TGF-β Signaling in Tumor Microenvironment
Transforming growth factor-β (TGF-β) signaling triggers diverse biological actions in inflammatory diseases. In tissue fibrosis, it acts as a key pathogenic regulator for promoting immunoregulation via controlling the activation, proliferation, and apoptosis of immunocytes. In cancer, it plays a critical role in tumor microenvironment (TME) for accelerating invasion, metastasis, angiogenesis, and immunosuppression. Increasing evidence suggest a pleiotropic nature of TGF-β signaling as a critical pathway for generating fibrotic TME, which contains numerous cancer-associated fibroblasts, extracellular matrix proteins, and remodeling enzymes. Better understanding the underlying mechanisms may uncover novel therapeutic targets for cancer.
  • 1.1K
  • 28 Jul 2021
Topic Review
Non-Amyloidbeta-Tau Biomarkers
Core biomarkers amyloid beta (Aβ) and Tau have been considered as key neuropathological hallmarks of Alzheimer's disease. However, they did not sufficiently reflect clinical severity and therapeutic response, proving the difficulty of the Aβ- and Tau-targeting therapies in clinical trials. Along with these core biomarkers, non-Amyloidbeta-Tau pathophysiological biomarkers (Neurodegeneration-related biomarkers, biomarkers for neuroinflammation and phagocytosis of an innate immune system, lipid metabolism biomarkers) could serve as advanced reporters for early diagnosing AD, predicting AD progression, and monitoring the treatment response.
  • 1.1K
  • 18 Nov 2020
Topic Review
Chitin and Chitosan in Ruminant Diets
The slow progress in the development of the subsector, particularly of alternative feed sources such as agro-industrial byproducts and unconventional feed resources, has deepened the gap in the availability of and accessibility to animal feed. Production of animal feed is highly resource demanding. It has been shown that increasing climate change, land degradation, and the recurrence of droughts have worsened the feed gap. In the backdrop of these challenges, there has been attention to food-not-feed components, which have great potential to substitute human-edible components in livestock feeding. Chitosan, a non-toxic polyglucosamine, is widely distributed in nature and used as a feed additive. Chitosan is obtained from the de-acetylation process of the chitin and is mostly present in shrimp, crabs, and insect exoskeletons, and has antimicrobial and anti-inflammatory, anti-oxidative, antitumor, and immune-stimulatory hypo-cholesterolemic properties.
  • 1.1K
  • 14 Nov 2022
Topic Review
International HBV Treatment Guideline Evaluation
There are five international hepatitis B virus (HBV) treatment guidelines: AASLD, APASL, EASL, NICE, and WHO. All guidelines recommend treatment based on levels of HBV DNA, alanine aminotransferase (ALT), age, and liver fibrosis. Among five guidelines, only the WHO guideline recommends the aspartate aminotransferase-to-platelet (APRI) to evaluate liver fibrosis as an alternative to elastography.
  • 1.1K
  • 12 Oct 2021
Topic Review
Vitamin D-dependent Rickets
Vitamin D-dependent rickets is a disorder of bone development that leads to softening and weakening of the bones (rickets).
  • 1.1K
  • 23 Dec 2020
Topic Review
Retinol-binding protein 4 in obesity
Although many preventive and treatment approaches have been proposed, cardiovascular disease (CVD) remains one of the leading causes of deaths worldwide. Current epidemiological data require the specification of new causative factors, as well as the development of improved diagnostic tools to provide better cardiovascular management. Excessive accumulation of adipose tissue among patients suffering from obesity not only constitutes one of the main risk factors of CVD development but also alters adipokines. Increased attention is devoted to bioactive adipokines, which are also produced by the adipose tissue. The retinol-binding protein 4 (RBP4) has been associated with numerous CVDs and is presumably associated with an increased cardiovascular risk. With this in mind, exploring the role of RBP4, particularly among patients with obesity, could be a promising direction and could lead to better CVD prevention and management in this patient group.
  • 1.1K
  • 08 Aug 2020
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