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Topic Review
Legume Use in Extrusion Cooking
The traditional perception that legumes would not be suitable for extrusion cooking is now completely outdated. In the recent years an increasing number of researches have been conducted to assess the behavior of various types of legume flours in extrusion cooking, proving that legumes have excellent potential for the production of extruded ready-to-eat foods by partially or totally replacing cereals. There are optimal processing conditions for legume-based and legume-added extruded foods, which allow to improve the expansion ratio and give the extrudates the spongy and crisp structure expected by consumers. The extrusion cooking process has also a positive effect on the nutritional characteristics of legumes, because induces important modifications on starch and proteins, enhancing their digestibility, and reduces the content of trypsin inhibitors, lectins, phytic acid, and tannins. Therefore, the extrusion of legume flours is a viable strategy to improve their nutritional features while reducing home preparation time, so as to increase the consumption of these sustainable crops.
  • 1.6K
  • 27 Oct 2020
Topic Review
Mitochondrial Pyruvate Carrier Structure–Function Relationship
The molecular identity of the mitochondrial pyruvate carrier (MPC) was presented in 2012, forty years after the active transport of cytosolic pyruvate into the mitochondrial matrix was first demonstrated. An impressive amount of in vivo and in vitro studies has since revealed an unexpected interplay between one, two, or even three protein subunits defining different functional MPC assemblies in a metabolic-specific context. These have clear implications in cell homeostasis and disease, and on the development of future therapies. Despite intensive efforts by different research groups using state-of-the-art computational tools and experimental techniques, MPCs’ structure-based mechanism remains elusive.
  • 1.6K
  • 27 Nov 2020
Topic Review
Health Benefits of Indigenous Durian
Durian (Durio zibethinus Murr.) is an energy-dense seasonal tropical fruit grown in Southeast Asia. It is one of the most expensive fruits in the region. It has a creamy texture and a sweet-bitter taste. The unique durian flavour is attributable to the presence of fat, sugar, and volatile compounds such as esters and sulphur-containing compounds such as thioacetals, thioesters, and thiolanes, as well as alcohols.
  • 1.6K
  • 06 Jul 2021
Topic Review
Seed Germination
Mature dry seeds contain thousands of stored mRNAs that have accumulated during seed maturation, and these can serve as templates for protein synthesis during germination.
  • 1.6K
  • 30 Oct 2020
Topic Review
Apigenin
Inflammation is intimately linked to the development or worsening of several non-infectious diseases. Chronic conditions such as cancer and cardiovascular disorders often result from tissue injury and genomic changes induced by persistent low-grade inflammation. Current treatments for these diseases are often not curative and come with significant side effects. Apigenin, a flavonoid found in common fruits and vegetables, has garnered attention for its broad biological activities, including anti-inflammatory, antioxidant, and anti-cancer properties. Despite its potential, achieving therapeutic levels of apigenin, especially in the CNS, remains challenging due to its limited bioavailability and rapid metabolism. Recent research has focused on developing advanced delivery systems, such as nanosized drug delivery systems, enteric polymer-coated spheres, and intranasal formulations, to enhance its bioavailability and therapeutic efficacy. These innovative delivery methods show promise in maximizing apigenin's potential as a therapeutic agent for chronic inflammatory diseases, metabolic syndrome, cardiovascular diseases, cancer, and neuroinflammatory disorders.
  • 1.6K
  • 05 Aug 2024
Topic Review
Microorganisms
Microorganisms are a diverse group of microscopic organisms including archaea, bacteria, fungi, protozoa, algae, and viruses. Microbial diversity produces a massive pool of unique chemicals, which have become a valuable source for innovative biotechnology. About 23,000 secondary metabolites from microorganisms are known, out of which actinomycetes exclusively produce approximately 42%, whereas fungi form almost similar amounts (42%), and the remaining 16% is produced by eubacteria.
  • 1.6K
  • 27 Jan 2022
Topic Review
Congenital Malformations in Sea Turtles
Congenital malformations can lead to embryonic mortality in many species, and sea turtles are no exception. Genetic and/or environmental alterations occur during early development in the embryo, and may produce aberrant phenotypes, many of which are incompatible with life. Causes of malformations are multifactorial; genetic factors may include mutations, chromosomal aberrations, and inbreeding effects, whereas non-genetic factors may include nutrition, hyperthermia, low moisture, radiation, and contamination. It is possible to monitor and control some of these factors (such as temperature and humidity) in nesting beaches, and toxic compounds in feeding areas, which can be transferred to the embryo through their lipophilic properties.
  • 1.6K
  • 22 Feb 2021
Topic Review
Adaptation to EUTR Requirements: Slovenia, Croatia and Serbia
Eight years after the European Union Timber Regulation (EUTR) came into force, its effectiveness is still unsatisfactory due to deficient and uneven implementation among member states.  In addition, some Western Balkan countries have poor legality monitoring systems, increasing the risk of trade in illegally harvested timber. Regardless of this, no recent work has analyzed the adaptation of national forest policies to the EUTR obligations. Author study aims to contribute to the understanding of EUTR implementation by analyzing the adaptation of policies of the Western Balkan countries (Slovenia, Croatia, and Serbia) to the EUTR. Qualitative content analysis was conducted on 22 policy documents from Slovenia, Croatia, and Serbia. Documents were coded using coding categories derived from EUTR. Our results point out that none of the analyzed countries have a policy to directly address illegal logging or prevention of illegal activities. As EU members, Slovenia and Croatia has implemented EUTR through laws. The Slovenian Forest Act addresses all EUTR obligations, while Croatian Law on EUTR Implementation does not directly address the obligation of legality. This obligation is addressed by the Law on Forests. As Serbia is not an EU member, it did not implement EUTR. Nevertheless, Serbian Law on Forests addresses all EUTR obligations, but has some discrepancies regarding Traceability obligation. With ongoing discourses on Green Deal policies and the increasing focus on “deforestation-free” commodities, stricter implementation might be expected of EUTR at EU level. Most countries would probably have to build capacities for EUTR implementation and become more transparent and responsible concerning information availability. To successfully implement EUTR, an increased number of checks as well as stricter fines will be needed.
  • 1.6K
  • 22 Dec 2021
Topic Review
Brassica oleracea
Brassica oleracea L. is an important vegetable, fodder, and ornamental diploid (2n = 18) species which belongs to the genus Brassica and mustard family Brassicaceae Burnett. B. oleracea probably originates from the Western Mediterranean region, Great Britain and Northern-Central China.
  • 1.6K
  • 06 Jan 2021
Topic Review
Old-Field Secondary Succession
Ecological succession to determine how plant communities re-assemble after a natural or anthropogenic disturbance has always been an important topic in ecology.
  • 1.6K
  • 20 May 2021
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