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Topic Review
Mitogen-Activated Protein Kinase Signaling Pathway
The basic composition of the mitogen-activated protein kinase (MAPK) pathway is divided into three modules in sequence, with a cascade effect: MAPK kinase kinase (MAPKKK), MAPK kinase (MAPKK), and MAPK. The MAPK signaling pathway is activated in over 50% of human oral cancer cases.
  • 1.8K
  • 11 Oct 2022
Topic Review
Cadmium and Lead Exposure
This entry provides information relevant to public health policy regarding advisable exposure limits for cadmium (Cd) and lead (Pb) that have no biologic role in humans. All of their perceptible effects are toxic. These metals exist in virtually all foodstuffs. Foods which are frequently consumed in large quantities such as cereals, rice, potatoes and vegetables contribute the most to total intake of these metals. Because Cd and Pb exposure are highly prevalent, even a small increase in disease risk can result in a large number of people affected by a disease that is preventable. Public measures to minimize environmental pollution and the food-chain transfer of Cd and Pb are required to prevent Cd- and Pb- related ailments and mortality as are risk reduction measures that set a maximally permissible concentration of Cd and Pb in staple food to the lowest achievable levels.
  • 1.8K
  • 29 Oct 2020
Topic Review
RNA-Targeting CRISPR–Cas Systems
Many CRISPR–Cas systems have been used as a backbone for the development of potent research tools, with Cas9 being the most widespread. While most of the utilized systems are DNA-targeting, recently more and more attention is being gained by those that target RNA. Their ability to specifically recognize a given RNA sequence in an easily programmable way makes them ideal candidates for developing new research tools. 
  • 1.8K
  • 23 Dec 2020
Topic Review
Bacillus coagulans in Food Industry
Probiotic microorganisms are generally considered to beneficially affect host health when used in adequate amounts. Although generally used in dairy products, they are also widely used in various commercial food products such as fermented meats, cereals, baby foods, fruit juices, and ice creams. Among lactic acid bacteria, Lactobacillus and Bifidobacterium are the most commonly used bacteria in probiotic foods, but they are not resistant to heat treatment. Probiotic food diversity is expected to be greater with the use of probiotics, which are resistant to heat treatment and gastrointestinal system conditions. Bacillus coagulans (B. coagulans) has recently attracted the attention of researchers and food manufacturers, as it exhibits characteristics of both the Bacillus and Lactobacillus genera. B. coagulans is a spore-forming bacterium which is resistant to high temperatures with its probiotic activity.
  • 1.8K
  • 04 Jul 2021
Topic Review
Cladistics
Cladistics (/kləˈdɪstɪks/; from grc κλάδος (kládos) 'branch') is an approach to biological classification in which organisms are categorized in groups ("clades") based on hypotheses of most recent common ancestry. The evidence for hypothesized relationships is typically shared derived characteristics (synapomorphies) that are not present in more distant groups and ancestors. However, from an empirical perspective, common ancestors are inferences based on a cladistic hypothesis of relationships of taxa whose character states can be observed. Theoretically, a last common ancestor and all its descendants constitute a (minimal) clade. Importantly, all descendants stay in their overarching ancestral clade. For example, if the terms worms or fishes were used within a strict cladistic framework, these terms would include humans. Many of these terms are normally used paraphyletically, outside of cladistics, e.g. as a 'grade', which are fruitless to precisely delineate, especially when including extinct species. Radiation results in the generation of new subclades by bifurcation, but in practice sexual hybridization may blur very closely related groupings. As a hypothesis, a clade can only be rejected if some groupings were explicitly excluded. It may then be found that the excluded group did actually descend from the last common ancestor of the group, and thus emerged within the group. ("Evolved from" is misleading, because in cladistics all descendants stay in the ancestral group). Upon finding that the group is paraphyletic this way, either such excluded groups should be granted to the clade, or the group should be abolished. Testifying to human focus, bias and perhaps exceptionalism, humans have never been placed in a paraphyletic group, whereas most other organisms have been. Branches down to the divergence to the next significant (e.g. extant) sister are considered stem-groupings of the clade, but in principle each level stands on its own, to be assigned a unique name. For a fully bifurcated tree, adding a group to a tree also adds an additional (named) clade, and potentially a new level. Specifically, also extinct groups are always put on a side-branch, not distinguishing whether an actual ancestor of other groupings was found. The techniques and nomenclature of cladistics have been applied to disciplines other than biology. (See phylogenetic nomenclature.) Cladistics findings are posing a difficulty for taxonomy, where the rank and (genus-)naming of established groupings may turn out to be inconsistent. Cladistics is now the most commonly used method to classify organisms.
  • 1.7K
  • 19 Oct 2022
Topic Review
Erysipelas
Erysipelas (/ˌɛrəˈsɪpələs/) is a relatively common bacterial infection of the superficial layer of the skin (upper dermis), extending to the superficial lymphatic vessels within the skin, characterized by a raised, well-defined, tender, bright red rash, typically on the face or legs, but which can occur anywhere on the skin. It is a form of cellulitis and is potentially serious. Erysipelas is usually caused by the bacteria Streptococcus pyogenes, also known as group A β-hemolytic streptococci, through a break in the skin such as from scratches or an insect bite. It is more superficial than cellulitis, and is typically more raised and demarcated. The term is from Greek ἐρυσίπελας (erysípelas), meaning "red skin". In animals, erysipelas is a disease caused by infection with the bacterium Erysipelothrix rhusiopathiae. The disease caused in animals is called Diamond Skin Disease, which occurs especially in pigs. Heart valves and skin are affected. Erysipelothrix rhusiopathiae can also infect humans, but in that case, the infection is known as erysipeloid.
  • 1.7K
  • 23 Nov 2022
Topic Review
The Dog–Owner Relationship
The Cat/Dog–Owner Relationship Scale (C/DORS) is a questionnaire aimed to assess specific aspects of the pet–owner relationship. While the entire scale can be administered to both dog and cat owners, its validity and reliability have never been tested on dogs. Furthermore, validity and reliability of a scale may change depending on the respondents’ language and cultural background. Since the C/DORS was developed in English, we aimed to translate it into Italian and assess its validity and reliability on a sample of Italian dog owners. The response scale was modified to improve the variability of the owners’ responses. Overall, validity and reliability were good. The scale had the same three-factor structure (Perceived Emotional Closeness = PEC, Pet–Owner Interactions = POI, Perceived Costs = PC) reported for the original English version, although some items were removed because they did not fit the statistical model. The PEC subscale had the highest correlations with the subscales of the Lexington Attachment to Pets Scale. Finally, being a student owner was associated with higher PEC and POI scores. Conversely, owning a dog with behavioural problems was associated with lower PEC and higher PC. Owners whose dogs lived outdoors reported lower POI. Pet dog owners reported higher PEC than AAI dog owners.
  • 1.7K
  • 17 Aug 2021
Topic Review
Microbiological Hazards in Dairy
In Africa, milk production, processing and consumption are integral part of the traditional food supply, with dairy products being a staple component of recommended healthy diets. In this article, we highlight the main microbial food safety hazards in the dairy chain in African. These include risk factors associated with various steps in the dairy chain including primary production, milk collection, storage, packaging, transportation and distribution, traditional milk processing as well as consumer practices.
  • 1.7K
  • 28 Oct 2020
Topic Review
Plants Anthocyanin Biosynthesis
Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and vegetables. The accumulation of anthocyanins is induced by environmental signals and regulated by transcription factors in plants. Numerous evidence has indicated that among the environmental factors, light is one of the most signal regulatory factors involved in the anthocyanin biosynthesis pathway.
  • 1.7K
  • 25 Oct 2021
Topic Review
Anti-diabetic Bioactive Peptides
Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a trending topic in the scientific community. Their potential as antidiabetic agents, by regulating the glycemic index, and thus to be employed in food formulation, is one of the most important functions of these peptides.  The future applicability that these molecules have due to their biological potential as functional ingredients makes them an important field of research, which could help the world population avoid suffering from several diseases, such as diabetes.
  • 1.7K
  • 31 Jul 2020
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