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Topic Review
Organic Potatoes and Conventional Potatoes
Interest in organic foods is increasing at a moment when humanity is facing a range of health challenges including the concern that some conventionally produced foods may pose possible adverse effects on human and livestock health. Consumers are showing increasing interest in organically grown potatoes due to their nutritional quality and health protection value.
  • 6.4K
  • 28 Sep 2021
Topic Review
African Sheep Breeds
The African continent is home to more than 400 million heads of sheep, the majority of which are classified as indigenous and raised primarily for subsistence. They live and thrive well in a wide range of climatic and production conditions, ranging from unfavorable to favorable environments. 
  • 6.2K
  • 17 Sep 2021
Topic Review
Aerial Microbial Contamination
Air is recognized as an important source of microbial contamination in food production facilities and has the potential to contaminate the food product causing food safety and spoilage issues for the food industry. Potential for aerial microbial contamination of food can be a particular issue during storage in cold rooms when the food is not packaged and is exposed to contaminated air over a prolonged period. Thus, there are potential benefits for the food industry for an aerial decontamination in cold storage facilities. It is considered that current systems may not be completely effective and environmentally friendly, therefore, it is of great significance to consider the development of nonresidual and verified decontamination technologies for the food industry and, in particular, for the cold storage rooms.
  • 6.2K
  • 17 Dec 2020
Topic Review
Rice Bran
Rice (Oryza sativa) bran is the main commercial by-product of rice grain milling. It is a multilayer fraction composed by the most external tissues of the rice caryopsis. It is produced in large quantities worldwide and its composition is mainly related to insoluble dietary fibres, lipids and other nutrients and bioactive compounds with significant health-related properties.
  • 6.2K
  • 09 Feb 2021
Topic Review
Anti-COVID-19 potential of Clove phytochemicals
The current COronaVIrus Disease 19 (COVID-19) pandemic caused by SARS-CoV-2 infection is enormously affecting the worldwide health and economy. In the wait for an effective global immunization, the development of a specific therapeutic protocol to treat COVID-19 patients is clearly necessary as a short-term solution of the problem. Drug repurposing and herbal medicine represent two of the most explored strategies for an anti-COVID-19 drug discovery. Clove (Syzygium aromaticum L.) is a well-known culinary spice that has been used for centuries in folk medicine in many disorders. Interestingly, traditional medicines have used clove since ancient times to treat respiratory ailments, whilst clove ingredients show antiviral and anti-inflammatory properties. Other interesting features are the clove antithrombotic, immunostimulatory, and antibacterial effects.
  • 6.2K
  • 13 May 2021
Topic Review
Applications of Green Algae
       Green algae has been always renowned for its potent pharmacological and nutraceutical applications. Besides, anti-cancer, anti-bacterial and anti-oxidant properties, Recently published reports mentioning the potent anti-viral effects of green algae against the deadly virus SARS-CoV-2(COVID-19) has attracted the attention of researchers towards green algae.
  • 6.2K
  • 09 Oct 2020
Topic Review
Meat Extenders
Meat extenders are non-meat substances with high protein contents used to partially substitue (or extend) the meat content in meat products. Initially devised to reduce costs (as meat is the most expensive ingredient in meat products) they can become now a useful strategy to develop more sustainable and healthier meat products.
  • 6.1K
  • 28 Aug 2020
Topic Review
Leucaena leucocephala as Protein Source
White leadtree or Leucaena (Leucaena leucocephala) (), also known as ipil-ipil, is native to Central America and has spread and/or naturalized all over the World at a latitude between 30° N and 30° S due to a shrub variety used as a shade tree for coffee, cocoa, hemp plantations, pepper, vanilla, and other essences.
  • 6.1K
  • 04 Aug 2021
Topic Review
Biopolymers for Medical Applications
Biopolymers are the organic substances present in natural sources. The term biopolymer originates from the Greek words bio and polymer, representing nature and living organisms. Large macromolecules made up of numerous repeating units are known as biopolymers. As per the IUPAC definition, a macromolecule defines a single molecule. The biopolymers are found to be biocompatible and biodegradable, making them useful in different applications, such as edible films, emulsions, packaging materials in the food industry, and as drug transport materials, medical implants like medical implants organs, wound healing, tissue scaffolds, and dressing materials in pharmaceutical industries. 
  • 6.1K
  • 18 Mar 2022
Topic Review
Segmentation
Segmentation in biology is the division of some animal and plant body plans into a series of repetitive segments. This article focuses on the segmentation of animal body plans, specifically using the examples of the taxa Arthropoda, Chordata, and Annelida. These three groups form segments by using a "growth zone" to direct and define the segments. While all three have a generally segmented body plan and use a growth zone, they use different mechanisms for generating this patterning. Even within these groups, different organisms have different mechanisms for segmenting the body. Segmentation of the body plan is important for allowing free movement and development of certain body parts. It also allows for regeneration in specific individuals.
  • 6.0K
  • 29 Sep 2022
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