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Roviello, G. Anti-COVID-19 potential of Clove phytochemicals. Encyclopedia. Available online: https://encyclopedia.pub/entry/9565 (accessed on 26 December 2024).
Roviello G. Anti-COVID-19 potential of Clove phytochemicals. Encyclopedia. Available at: https://encyclopedia.pub/entry/9565. Accessed December 26, 2024.
Roviello, Giovanni. "Anti-COVID-19 potential of Clove phytochemicals" Encyclopedia, https://encyclopedia.pub/entry/9565 (accessed December 26, 2024).
Roviello, G. (2021, May 12). Anti-COVID-19 potential of Clove phytochemicals. In Encyclopedia. https://encyclopedia.pub/entry/9565
Roviello, Giovanni. "Anti-COVID-19 potential of Clove phytochemicals." Encyclopedia. Web. 12 May, 2021.
Anti-COVID-19 potential of Clove phytochemicals
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This entry is adapted from the peer-reviewed paper 10.3390/molecules26071880

The current COronaVIrus Disease 19 (COVID-19) pandemic caused by SARS-CoV-2 infection is enormously affecting the worldwide health and economy. In the wait for an effective global immunization, the development of a specific therapeutic protocol to treat COVID-19 patients is clearly necessary as a short-term solution of the problem. Drug repurposing and herbal medicine represent two of the most explored strategies for an anti-COVID-19 drug discovery. Clove (Syzygium aromaticum L.) is a well-known culinary spice that has been used for centuries in folk medicine in many disorders. Interestingly, traditional medicines have used clove since ancient times to treat respiratory ailments, whilst clove ingredients show antiviral and anti-inflammatory properties. Other interesting features are the clove antithrombotic, immunostimulatory, and antibacterial effects.

coronavirus infections pandemics natural compounds clove Syzygium aromaticum eugenol eugeniin SARS-CoV-2 COVID-19 phytochemicals herbal medicine

1. Introduction

Coronaviridae is a family of enveloped RNA viruses known as Coronaviruses (CoVs) that provoke infections in animals and humans [1][2][3][4][5][6]. Presently, seven human coronaviruses (HCoVs), commonly considered of zoonotic origin, are described in the scientific literature [7] that cause infections mainly associated with respiratory symptoms [8][9][10]. More in detail, HCoV-229E, HCoV-NL63, HCoV-OC43, and HCoV-HKU1 are “common cold” coronaviruses causing seasonal, usually mild, respiratory diseases [11][12]. Although, in most cases, these HCoVs do not lead to severe clinical symptoms, HCoV-NL63 and HCoV-HKU1 infections can provoke bronchiolitis and croup [13][14], whilst CoV 229E and OC43 can provoke pneumonia [15][16]. Nonetheless, three highly pathogenic HCoVs have emerged in the last two decades, i.e., Middle East Respiratory Syndrome (MERS)-CoV, Severe Acute Respiratory Syndrome (SARS)-CoV-1, and SARS-CoV-2 [17][18][19], which can lead to life-threatening pathologic events associated with the recent MERS, SARS, and the current COronaVIrus Disease 19 (COVID-19), which is causing enormous problems globally in both sanitary and socioeconomic terms [20]. SARS-CoV-1 and MERS-CoV are more lethal than SARS-CoV-2, but this latter is more transmissible, explaining the current pandemic status of COVID-19 [21]. In the first step of coronavirus infection, a specific molecular recognition between the virus particle, through the virus spike (S) protein, and the host cell takes place, involving different HCoV-specific receptors [22][23][24][25][26] that were identified for several CoVs and are considered one of the primary targets for anti-CoV biomedical strategies together with the SARS-CoV-2 main protease (Mpro) [27][28]. The receptors for the “common cold” HCoVs are human aminopeptidase N (APN), associated with the infection from HCoV-229E, and 9-O-acetylated sialic acid (9-O-Ac-Sia), used by HCoV-OC43 and HCoV-HKU1. On the other hand, the receptor for HCoV-NL63, i.e., angiotensin-converting enzyme 2 (ACE2), is also common to the more pathogenic SARS-CoV-1 and SARS-CoV-2, whilst dipeptidyl peptidase 4 (DPP4) was associated with MERS-CoV [29][30]. Once intracellular, all HCoVs replicate their RNA with the consequent expression of the viral proteins needed for the production of new viral particles inside the infected cell [31]. As anticipated, four out of the seven HCoVs are associated with usually mild upper respiratory infections, whilst MERS-CoV and SARS-CoV-1 and -2 can cause lethal events [32]. This latter, first emerging in China at the end of 2019 [32], can lead to severe pneumonia and, being easily transmissible, has spread worldwide rapidly, leading the World Health Organization (WHO) to declare COVID-19 a pandemic [33]. Currently, there are more than two million deaths (2,566,793, as found in Worldometers.info [34] accessed on 3 March 2021) worldwide due to COVID-19, with enormous consequences for the public health and the economy worldwide [35][36][37]. While the whole world is fighting against COVID19 and awaits an effective mass immunization, the scientific community is devoting immense efforts toward developing specific therapies for the treatment of SARS-CoV-2 infection. Moreover, since inflammatory cytokine storms together with immune system impairment are commonly observed in patients with severe COVID-19, several research studies have highlighted the advantages of dual therapies with antiviral and anti-inflammatory benefits [38][39]. Due to the urgent need for such a pharmacological treatment, drug repurposing [40][41][42] and herbal medicine are two of the most considered anti-COVID-19 approaches [43][44][45][46][47]. In fact, several plants such as mulberry, tea, and Dragon’s Blood tree are known as remedies to treat respiratory ailments and for their anti-inflammatory and antithrombotic properties, which are useful aspects in the fight against COVID-19 [48][49][50][51][52].

2. Clove (Syzygium aromaticum L.) in Herbal Medicine and Its Active Constituents

Syzygium aromaticum L., also known as Eugenia caryophyllata L. [53], is an evergreen tree with sanguine flowers belonging to the family Myrtaceae that grows in tropical climates and has been widely used in Ayurveda and Chinese traditional medicines for over 2000 years. Arabic traders brought it to the Western world in the fourth century A.D., and in medieval Europe, it became very popular as a medicinal spice [54].

Indigenous to the Moluccas, this tree is cultivated in several countries of Asia and Africa, including India, Indonesia, Madagascar, Malaysia, Sri Lanka, and Zanzibar [55]. The dried flower bud of this plant is indicated by the English name “clove”, derived from the Latin word “clavus” (nail), as the shape resembles that of a small-sized nail. Cloves are currently used in three different forms, as whole dried buds (commonly referred to as “cloves”), ground spice, and essential oil. Though all forms share similar biomedically-relevant properties, they differ in the degree of potency, with the oil showing the highest potency and, thus, often being diluted with almond oil. Whole cloves, containing a good amount of oil in their interiors, are still endowed with a medium potency, whilst ground cloves are the least potent form, as, in this form, the spice generally loses most of the essential oil [54].

Cloves have long been used in both traditional medicine and for culinary purposes and serve to produce an essential oil known since ancient times in food flavorings, traditional medicine, and perfume production [53]. Even though cloves are mostly used as a nutritional spice for food in the Western world, in the past, they have constituted a remedy for a variety of health concerns, with the clove anesthetic (due to eugenol), stimulating, antimicrobial, antifungal, antiviral, and antiseptic properties having been known for centuries [54].

On the other hand, the clove essential oil finds applications in dental care, including the treatment of gum infections [56], burns [57], and respiratory and digestive disorders [56][58]. The previous literature studies also evidenced other remarkable properties, such as antiangiogenic [53][59], anticancer [53][56][58], antioxidant [60], anti-inflammatory [61], and antimutagenic activities [62].

The American Food and Drug Administration (FDA) agency has confirmed the safety of clove buds, clove oil, and some clove ingredients as a food supplement [63], while the WHO has established the acceptable daily uptake of cloves in humans at 2.5 mg/kg body weight [64].

The spice contains a good amount of minerals like magnesium, manganese, potassium, iron, and selenium [54]. Among the others, potassium as an important electrolyte of the cell and body fluids has a key role in the heart rate and blood pressure control [65], while manganese is used by the body as a cofactor for the antioxidant enzyme superoxide dismutase [66][67]. Additionally, cloves are a good source of beta carotene vitamin B1, vitamin B6, vitamin C, vitamin K, riboflavin, and vitamin A, used by the body for maintaining healthy mucus membranes and skin [68]. Noteworthy, vitamin C sustains a resistance against infectious agents [69] and is used by cells to scavenge harmful oxygen-free radicals [70].

Several research studies have been carried out to identify the main clove phytochemicals [71][72][73][74][75][76][77]. Dried clove buds contain ~20% essential oil, which is rich in eugenol, accounting for 70–90%. The other main phytochemicals isolated from clove essential oil include eugenyl acetate, β-caryophyllene, and several sesquiterpenes [53][78], including α-cubebene, α-copaene, and γ- and δ-cadinene [79]. Crategolic acid, vanillin, gallotannic acid, methyl salicylate, eugeniin, rhamnetin, kaempferol, eugenitin, oleanolic acid, methyl amyl ketone, methyl salicylate, α- and β-humulene, benzaldehyde, chavicol, and β-ylangene are present in lesser amounts [74]. In particular, eugenol and minor constituents like methyl salicylate and methyl amyl ketone are responsible for the characteristic pleasant aroma of cloves. The extraction of phytochemicals, achievable with high efficiency by presoaking and the liquid ammonia treatment of plant materials [80], in the case of cloves was realized with different operating conditions, including using supercritical CO2 [81].

2.1. Clove as Herbal Remedy for Respiratory Ailments

Traditional medicine uses cloves as respiratory aids, and in particular, the spice is one of the ingredients of teas used in tropical Asia to facilitate coughing [54]. Moreover, an aromatherapy procedure consisting of breathing in the aroma released from hot clove tea is another common way to use cloves for respiratory disorders like coughs, colds, asthma, bronchitis, and sinusitis [54]. Moreover, it is customary in Asia to chew cloves for treating soreness of throat and inflammation of the pharynx [54]. Chewing cloves after their thermal treatment is reported to bring relief from severe coughing [54]. Clove oil acts as an expectorant for treating respiratory disorders, including colds, bronchitis, cough, asthma, and upper-respiratory conditions [74]. In mixtures with honey, it helps in the case of chronic coughs and is mentioned to be specifically useful in the case of shortness of breath [82].

2.2. Anti-Inflammatory, Immunostimulatory, and Antithrombotic Properties of Cloves

Clove essential oil, often used in aromatherapy to treat inflammatory diseases, including arthritis and rheumatism [54], was found to have anti-inflammatory effects in animal models at doses of 0.05 and 0.20 mL/kg [83]. Interestingly, at this dosage, the anti-inflammatory effect of clove oil matches that of anti-inflammatory drugs like etodolac and indomethacin administered at 0.025 and 0.1, and 0.05 and 0.2 mL/kg doses, respectively [83]. The ethanol extracts of clove buds were also tested for anti-inflammatory effects at three doses (50, 100, and 200 mg/kg) in mice and Wistar rats using acetic acid-induced abdominal contractions in the former and formalin-induced hind paw edema in the latter animal models. The extract with an LD50 (50% Lethal Dose) of 565.7 mg/kg produced significant effects at all three doses, supporting the use of the clove extract in inflammatory conditions [84].

From a molecular point of view, clove buds contain flavonoids like β-caryophyllene, kaempferol, and rhamnetin, which contribute to clove anti-inflammatory properties [85][86][87][88][89]. In experimental animal models, eugenol (at 200 and 400 mg/kg doses) was shown to reduce the volume of pleural exudates without changing the total count of blood leukocytes, which indicates the anti-inflammatory activity of this molecule [90]. Eugenol is believed to regulate the cellular inflammatory cascades, including the NF-κB (nuclear factor kappa-light-chain-enhancer of activated B cells) and ERK (extracellular-signal-regulated kinase)/MAPK (mitogen-activated protein kinase) pathways, and the release of proinflammatory interleukins [82]. In other studies, LPS (lipopolysaccharide)-induced lung inflammation was relieved by the treatment with both whole clove aqueous extract and eugenol through a reduction of TNF-α (tumor necrosis factor alpha) and inhibition of NF-κB signaling, also with improvement in the alveolar damage [91][92]. Remarkably, clove aqueous extract showed protective effects on an animal model of pyelonephritis [93], a kidney inflammation reported in COVID-19 patients [94].

Traditional medicine attributes to clove the property of boosting the human immune system, improving disease resistance [54]. In experimental studies on animal models, clove oil improved the total white blood cell count and enhanced the delayed-type hypersensitivity response. Noteworthy, a dose-dependent restoration of both humoral and cellular immune responses was observed in cyclophosphamide-immunosuppressed mice treated with clove essential oil. The immunostimulatory activity was associated with improvement in the cell- and humor-mediated immune response mechanisms determined by clove essential oil [95].

Clove is mentioned to improve the blood supply to both the brain and the heart and is used as a tonic for the cardiovascular system [82]. Moreover, clove oil was shown to inhibit the platelet aggregation induced by the platelet-activating factor, arachidonic acid, and collagen, with a higher activity observed in the first two systems than the latter [74]. In vivo experiments carried out on rabbits showed that clove oil at 50–100 mg/kg doses afforded total protection against the platelet-activating factor and good (70%) protection against arachidonic acid-induced shock due to pulmonary platelet thrombosis [74]. Clove oil also inhibited thromboxane-A2 and 12-hydroxyeicosatetraenoic acid production by human platelets treated with C-14 arachidonic acid [96]. Antithrombotic and antiplatelet aggregation effects were also studied on clove extracts by ex vivo methods measuring the fibrinolytic activity and the inhibitory effect on thrombin-induced platelet aggregation [97]. The extracts showed remarkable fibrinolytic activity and inhibitory effects on platelet aggregation, suggesting clove anti-atherosclerotic potential [97].

Owing to the molecular basis for the clove antithrombotic effects, the main clove oil constituent, eugenol, has shown activity as a platelet inhibitor, thus preventing blood clots [87]. More in detail, the same compound was shown in vitro to inhibit arachidonic acid-induced platelet aggregation, as well prostaglandin biosynthesis and the formation of thromboxane B2 [98]. Together with acetyl eugenol, it was more effective than acetylsalicylic acid in inhibiting the platelet aggregation induced by arachidonic acid, adrenaline, and collagen, showing, in the first case, an anti-aggregation activity comparable to indomethacin [99]. Aside from the above-mentioned antithrombotic properties of eugenol, these were also revealed for rhamnetin, gallic acid, kaempferol, myricetin, and β-caryophyllene (Figure 1), as well for two polysaccharides isolated from the clove buds by chromatographic methods [100].

Molecules 26 01880 g001 550

Figure 1. Clove, from culinary use to herbal medicine: (a) edible clove buds (photo taken by Giovanni N. Roviello). (b) Structure representation of some phytochemicals extracted from Syzygium aromaticum endowed with anti-inflammatory properties.

Both polysaccharides presented a backbone of type I rhamnogalacturonan and the side chain made of arabinan. However, one mainly composed of the sugars Ara, Gal, Glc, and Rha was endowed with a relatively high molecular weight (MW ~103,000), and the other mainly composed of Rha, Gal, GalA, and Ara showed a lower molecular weight (MW ~34,000). The high molecular weight polysaccharide showed antithrombotic activity with a plasma clotting time of 145 s in the activated partial thromboplastin time (APTT) assays, while the other displayed a lower activity with a plasma clotting time of 90 s in the APTT assay [100].

3. Clove in the Fight against COVID-19

The traditional therapeutic use of clove in respiratory disorders and its activity against different types of viruses, alongside its anti-inflammatory, immunostimulatory, and antithrombotic properties, are all attractive features highlighting its potential in the fight against the COVID-19 disease.

Clove is one of the medicinal plants currently employed to prevent and control the SARS-CoV-2-associated disease, together with Eucalyptus globulus, Cymbopogon citratus, Zingiber officinale, and other plants endowed with the advantage of being inexpensive and abundantly available around the globe [101]. More in detail, a protocol for the prevention and treatment of COVID-19 using cloves, as medicinal plant, was described by Kanyinda, J.N. M., who reported a proven effect for the treatment provided that it was carried out in the early stages of the disease [101]. The protocol included the preparation of a decoction in which cloves are boiled in water with other plant materials for 15 min. The released volatile active principles are then inhaled by patients for five minutes. The same protocol also included a drinkable decoction obtained with cloves and other plant materials [101]. Noteworthy, surveys have been conducted in India and Morocco, countries with low pandemic impacts [102][103], to identify the various home remedies used by the local populations during COVID-19, which have included many spices and herbs. Interestingly, more than 93% of the interviewed Indian people believed that spices are helpful in curing COVID-19 or other viral infections and can help in boosting the immunity. Cloves are mentioned as one of the most frequently used spices and herbs during the current COVID-19 pandemic in the areas under investigation, together with other plants like cinnamon, ginger, black pepper, garlic, neem, and basil [104]. Cloves are also being used in Morocco by herbalists from Salé Prefecture for the prevention and treatment of COVID-19 [105]. From a molecular point of view, some computational studies recommended phytocompounds extracted from cloves as potent anti-COVID-19 drugs [106][107], and one of them, kaempferol, was shown in silico to bind the substrate binding pocket of the main protease of SARS-CoV-2 with high affinity interacting with the active site residues such as Cys145 and His41 through hydrophobic interactions and hydrogen bonding, suggesting that natural compounds such as clove flavonoids could act as novel inhibitors of SARS-CoV-2 [108]. Molecular docking studies have also shown high affinities of clove compounds bicornin (−9.2 kcal/mol) and biflorin (−8.5 kcal/mol) for Mpro, suggesting their potential inhibitory activity [108].

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