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Ecological Stoichiometry
Ecological stoichiometry considers how nutritional needs of organisms for basic body-building molecules shape their ecology. It asks how nutritional demands of organisms and supply of nutrients in their environments affects organisms growth, their interactions with the biotic and abiotic worlds and nutrient cycling in whole ecosystem.
  • 7.3K
  • 04 Nov 2020
Topic Review
Effects of Petroleum on Soil
Petroleum is the most common global fossil fuel. It is a complex multi-component system mainly composed of various hydrocarbons such as alkanes, cycloalkanes, mono-, bi- and polyaromatic compounds, resins and asphaltenes. In spite of humanity’s need for petroleum, it negatively affects the environment due to its toxicity. The ecological problem is especially serious at petroleum mining sites or during petroleum transportation. Since it is not possible to replace petroleum with less toxic fuel, ways to reduce the toxic impact of petroleum hydrocarbons on the environment need to be developed.
  • 7.2K
  • 08 Jul 2022
Topic Review
Essential Oil Prevents COVID-19
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV‑2), also known as coronavirus disease-2019 (COVID-19), is a pandemic disease that has been declared as modern history’s gravest health emergency worldwide. Until now, no precise treatment modality has been developed. The angiotensin-converting enzyme 2 (ACE2) receptor, a host cell receptor, has been found to play a crucial role in virus cell entry; therefore, ACE2 blockers can be a potential target for anti-viral intervention. In this study, we evaluated the ACE2 inhibitory effects of 10 essential oils. Among them, geranium and lemon oils displayed significant ACE2 inhibitory effects in epithelial cells. In addition, immunoblotting and qPCR analysis also confirmed that geranium and lemon oils possess potent ACE2 inhibitory effects. Furthermore, the gas chromatography-mass spectrometry (GC–MS) analysis displayed 22 compounds in geranium oil and 9 compounds in lemon oil. Citronellol, geraniol, and neryl acetate were the major compounds of geranium oil and limonene that represented major compound of lemon oil. Next, we found that treatment with citronellol and limonene significantly downregulated ACE2 expression in epithelial cells. The results suggest that geranium and lemon essential oils and their derivative compounds are valuable natural anti-viral agents that may contribute to the prevention of the invasion of SARS-CoV-2/COVID-19 into the human body.
  • 7.2K
  • 13 Feb 2021
Topic Review
Algal Food and Its Application in Food Industry
With the rapid development of the economy and productivity, an increasing number of citizens are not only concerned about the nutritional value of algae as a potential new food resource but are also, in particular, paying more attention to the safety of its consumption. Many studies and reports pointed out that analyzing and solving seaweed food safety issues requires holistic and systematic consideration. The three main factors that have been found to affect the food safety of algal are physical, chemical, and microbiological hazards. At the same time, although food safety awareness among food producers and consumers has increased, foodborne diseases caused by algal food safety incidents occur frequently. It threatens the health and lives of consumers and may cause irreversible harm if treatment is not done promptly. A series of studies have also proved the idea that microbial contamination of algae is the main cause of this problem. Therefore, the rapid and efficient detection of toxic and pathogenic microbial contamination in algal products is an urgent issue that needs to be addressed. At the same time, two other factors, such as physical and chemical hazards, cannot be ignored. The detection techniques are mainly focused on three major hazards in traditional methods. However, especially for food microorganisms, the use of traditional microbiological control techniques is time-consuming and has limitations in terms of accuracy. These two evaluations of microbial foodborne pathogens monitoring in the farm-to-table chain have shown more importance, especially during the COVID-19 pandemic. Meanwhile, there are also many new developments in the monitoring of heavy metals, algal toxins, and other pollutants. In the future, algal food safety risk assessment will not only focus on convenient, rapid, low-cost and high-accuracy detection but also be connected with some novel technologies, such as the Internet of Things (artificial intelligence, machine learning), biosensor, and molecular biology, to reach the purpose of simultaneous detection. 
  • 7.2K
  • 20 Oct 2022
Topic Review
Cocoa Shell
The positive impact of cocoa shell on nutritional value of food was emphasized, such as increase of fiber content, enrichment with polyphenols, positive impact on glucose metabolism. However, potential shortcomings, such as mycotoxins, PAHs, and microbial contamination are also discussed.
  • 7.2K
  • 28 Oct 2020
Topic Review
Bryophyllum Pinnatum
Bryophyllum pinnatum, also known as the air plant, cathedral bells, life plant, miracle leaf, and Goethe plant is a succulent plant native to Madagascar , which is a popular houseplant and has become naturalized in tropical and subtropical areas. It is distinctive for the profusion of miniature plantlets that form on the margins of its phylloclades, a trait it has in common with some other members of its genus. Many people also currently call this plant Kalanchoe pinnata. It is a succulent, perennial plant, about 1 m (39 in) tall, with a fleshy cylindrical stem and a reddish color for the youngest and it flowers most of the year. The specific epithet "pinnata" is the feminine form of the Latin adjective pinnatus, meaning "winged, pinnate".
  • 7.1K
  • 30 Nov 2022
Topic Review
Kingdom
In biology, a kingdom (Latin: regnum, plural regna) is the second highest taxonomic rank, just below domain. Kingdoms are divided into smaller groups called phyla. Traditionally, some textbooks from the United States and Canada used a system of six kingdoms (Animalia, Plantae, Fungi, Protista, Archaea/Archaebacteria, and Bacteria/Eubacteria) while textbooks in Great Britain, India, Greece, Brazil and other countries use five kingdoms only (Animalia, Plantae, Fungi, Protista and Monera). Some recent classifications based on modern cladistics have explicitly abandoned the term kingdom, noting that some traditional kingdoms are not monophyletic, meaning that they do not consist of all the descendants of a common ancestor. The terms flora (for plants), fauna (for animals), and, in the 21st century, funga (for fungi) are also used for life present in a particular region or time.
  • 7.1K
  • 27 Nov 2022
Topic Review
History and Development of Nanomaterial Research
Scientists think that nanoparticles and nanostructured materials originated during the Big Bang process from meteorites leading to the formation of the universe and Earth. Since 1990, the term nanotechnology became very popular due to advances in imaging technologies that paved the way to specific industrial applications. 
  • 7.1K
  • 09 Feb 2022
Topic Review
Aspartic Acid Production
Aspartic acid, or “aspartate,” is a non-essential, four carbon amino acid produced and used by the body in two enantiomeric forms: L-aspartic acid and D-aspartic acid. The L-configuration of amino acids is the dominant form used in protein synthesis; thus, L-aspartic acid is by far the more common configuration. However, D-aspartic acid is one of only two known D-amino acids biosynthesized by eukaryotes. While L-aspartic acid is used in protein biosynthesis and neurotransmission, D-aspartic acid is associated with neurogenesis and the endocrine system. Aspartic acid production and use has been growing in recent years. 
  • 7.0K
  • 13 Apr 2021
Topic Review
Urinary Tract Infection
Urinary tract infection (UTI) is a common bacterial infection of the urethra, bladder, ureters, and the kidneys. A diagnosis of a positive UTI is any pathogen with a bacterial load of greater than 100,000 CFU/mL in the urine. A bacterial load under 100,000 CFU/mL is considered a negative UTI result. Escherichia coli (E.coli) is the most common pathogen that infects the urinary tract.
  • 7.0K
  • 10 Aug 2020
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