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Topic Review
Glossary of Bird Terms
The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves and the only living dinosaurs, characterized by feathers, the ability to fly in all but the approximately 60 extant species of flightless birds, toothless, beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart and a strong yet lightweight skeleton. Among other details such as size, proportions and shape, terms defining bird features developed and are used to describe features unique to the class—especially evolutionary adaptations that developed to aid flight. There are, for example, numerous terms describing the complex structural makeup of feathers (e.g., barbules, rachides and vanes); types of feathers (e.g., filoplume, pennaceous and plumulaceous feathers); and their growth and loss (e.g., colour morph, nuptial plumage and pterylosis). There are thousands of terms that are unique to the study of birds. This glossary makes no attempt to cover them all, concentrating on terms that might be found across descriptions of multiple bird species by bird enthusiasts and ornithologists. Though words that are not unique to birds are also covered, such as "back" or "belly", they are defined in relation to other unique features of external bird anatomy, sometimes called "topography". As a rule, this glossary does not contain individual entries on any of the approximately 9,700 recognized living individual bird species of the world.
  • 2.5K
  • 09 Nov 2022
Topic Review
Peptide/Protein Self-Assembly and Aggregation
The self-assembly of proteins is an essential process for a variety of cellular functions including cell respiration, mobility and division. On the other hand, protein or peptide misfolding and aggregation is related to the development of Parkinson’s disease and Alzheimer’s disease, among other aggregopathies.
  • 2.5K
  • 11 Nov 2020
Topic Review
Food Waste Used for the Cultivation of Mushroom
Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat straw, is more often replaced by alternative cellulose substrates originated from the agricultural and food industry. Utilization of wastes for mushroom cultivation has its added value: sustainable food waste management, production of high-quality food from low quality waste, as well as solving environmental, economic and global issues.
  • 2.5K
  • 15 Nov 2022
Topic Review
Musa Fruits in Nutritive Phytopharmacology
Nutritional quality and the well-being of the body system are directly linked aspects     of human survival. From the unborn foetus to adulthood, the need for sustainable access to micronutrient-rich foods is pertinent and the global consumption of banana and plantain fruits, in effect, contributes to the alleviation of the scourge of malnutrition. This review is particularly aimed at evaluating the pharmacological dimensions through the biological mechanisms of Musa fruits  in the body, which represent correlations with their constituent micronutrient factors and dietary polyphenolic constituents such as minerals, vitamin members, anthocyanins, lutein, α-,β- carotenes, neoxanthins and cryptoxanthins, epi- and gallo catechins, catecholamines, 3-carboxycoumarin, β-sitosterol, monoterpenoids, with series of analytical approaches for the various identified compounds being highlighted therein.
  • 2.5K
  • 05 Jan 2021
Topic Review
Nontuberculous Mycobacteria
Nontuberculous mycobacteria (NTM) are the additional opportunistic pathogenic mycobacterial complex groups that consists of M. avium, M. marinum, M. hemophilum, M. kansasii, M. scrofulaceum, M. gordonae, M. abscessus, M. fortuitum and M. chelonae. They do not cause TB; however, they can produce pulmonary infections, lymphadenitis, skin disease, endometritis and disseminated disease. Thus, NTM are denoted by other names such as environmental mycobacteria or mycobacteria other than tuberculosis (MOTT) and atypical mycobacteria (ATM) [1–4].
  • 2.5K
  • 06 Nov 2020
Topic Review
Dilophosauridae
Dilophosauridae is a family of medium to large sized theropod dinosaurs. The name Dilophosauridae is derived from Greek, with “di-” meaning “two,” “lophos” meaning “crest,” “sauros” meaning “lizard,” and “-idae” meaning “family”. While the name suggests that all dilophosaurids have two crests, this is not applicable to all dilophosaurids. The Dilophosauridae is anchored by its type genus, Dilophosaurus, and therefore the name comes from the distinctive two crests of the genus.
  • 2.5K
  • 24 Oct 2022
Topic Review
Nematode Identification
Nematodes are non-segmented roundworms evenly distributed with various habitats ranging to approximately every ecological extremity. These are the least studied organisms despite being the most diversified group. Nematodes are the most critical equilibrium-maintaining factors, having implications on the yield and health of plants as well as well-being of animals. As a result of the lack of precise taxonomic features, nematode taxonomy remains uncertain. Morphology-based identification has proved inefficacious in identifying and exploring the diversity of nematodes, as there are insufficient morphological variations. Different molecular and new evolving methodologies have been employed to augment morphology-based approaches and bypass these difficulties with varying effectiveness. These identification techniques vary from molecular-based targeting DNA or protein-based targeting amino acid sequences to methods for image processing. High-throughput approaches such as next-generation sequencing have also been added to this league. These alternative approaches have helped to classify nematodes and enhanced the base for increased diversity and phylogeny of nematodes, thus helping to formulate increasingly more nematode bases for use as model organisms to study different hot topics about human well-being.
  • 2.5K
  • 12 Jul 2022
Topic Review
Nutritional Value of Caulerpa lentillifera
Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. 
  • 2.5K
  • 14 Oct 2022
Topic Review
Mitogen-Activated Protein Kinases (MAPKs)
Kinases are considered the largest protein family in the human proteome, and approximately 2% of eukaryotic genes encode kinase superfamily members. These enzymes catalyze the transference of the γ-phosphate from ATP to serine, threonine, or tyrosine amino acid residues of a downstream protein substrate, creating a communication cascade that is fundamental to eukaryotic cells. 
  • 2.5K
  • 26 Apr 2021
Topic Review
Sugarcane Ratooning Ability
Sugarcane is an important sugar crop and it can be subjected to ratooning for several years. The advantages of ratooning include quality improvement, efficiency enhancement, and reduced costs and energy use. The genotype, environment, cultivation management, and harvesting technology affect the productivity and longevity of ratoon cane, with the genetic basis being the most critical factor.
  • 2.5K
  • 23 Dec 2021
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