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Topic Review
Process of Metabolomics Analysis
Metabolomics, as a new omics technology, has been widely accepted by researchers and has shown great potential in the field of nutrition and health. The process of metabolomics analysis includes sample preparation and extraction, derivatization, separation and detection, and data processing.
  • 3.5K
  • 08 Oct 2022
Topic Review
Behavioral Mechanisms of Thermoregulation
Behavioral thermoregulation, in contrast, depends on voluntary decisions. Like what occurs with the physiological mechanisms, thermal stimuli are detected by the afferent pathway that transfers the message to the spinal cord and cerebral cortex, influencing the level of perceived thermal comfort and the individual’s decision to gain or lose heat. These thermoregulating behaviors entail goal-oriented actions learned through reinforcement, as was demonstrated long ago.
  • 3.5K
  • 28 Sep 2021
Topic Review
Structure and Physiological Activities of Anthocyanins
Anthocyanidin is a kind of water-soluble natural pigment that widely exists in natural plants. Like other natural flavonoids, anthocyanin has a C6-C3-C6 carbon skeleton. Due to the different carbon substituents (-OH, -OCH3) on the B ring, different types of anthocyanins were derived. The six common anthocyanins were Pelargonidin (Pg), Cyanidin (Cy), Delphinidin (Dp), Peonidin (Pn), Petunidin (Pt), and Malvidin (Mv). In addition to giving food a variety of bright colors, anthocyanin also has important biological activities, such as antioxidant, anti-inflammatory, and anti-aging effects, among others. A large number of studies have shown that dietary anthocyanins have a good preventive effect on cardiovascular diseases.
  • 3.5K
  • 01 Aug 2022
Topic Review
Winemaking By-products
The winemaking by-products and waste, such as wine lees, grape stalks, and vine shoots, are generated from vinification process and after pruning. For their high content in functional and bioactive compounds, they can be recycled into food chain as functional additives to improve the quality of wines and to obtain innovative functional foods and sustainable food packaging, contributing to the sustainability of the wine sector.
  • 3.5K
  • 04 Mar 2021
Topic Review
49,XXXXY Syndrome
49,XXXXY syndrome is a chromosomal condition in boys and men that causes intellectual disability, developmental delays, physical differences, and an inability to father biological children (infertility). Its signs and symptoms vary among affected individuals.
  • 3.5K
  • 23 Dec 2020
Topic Review
Marine Algae and Plants
Marine algae and plants are a diverse collection of marine life that, together with cyanobacteria, form the main primary producers at base of the ocean food chain. Marine primary producers are important because they underpin almost all marine animal life by generating most of the oxygen and food that animals need to exist. Some algae and plants are also ecosystem engineers which change the environment and provide habitats for other marine life. Marine algae includes the largely invisible and often unicellular microalgae, which together with cyanobacteria form the ocean phytoplankton, as well as the larger, more visible and complex multicellular macroalgae commonly called seaweed. Seaweeds are found along coastal areas, living on the floor of continental shelves and washed up in intertidal zones. Some seaweeds drift with plankton in the sunlit surface waters (epipelagic zone) of the open ocean. Back in the Silurian, some phytoplankton evolved into red, brown and green algae. These algae then invaded the land and started evolving into the land plants we know today. Later in the Cretaceous some of these land plants returned to the sea as mangroves and seagrasses. These are found along coasts in intertidal regions and in the brackish water of estuaries. In addition, some seagrasses, like seaweeds, can be found at depths up to 50 metres on both soft and hard bottoms of the continental shelf.
  • 3.5K
  • 20 Oct 2022
Topic Review
Adipose tissue in the breast
       Breast is a dynamic organ mainly composed of adipose and fibroglandular tissues. The adipose tissue extends from the collarbone to the underarm and around the center of the ribcage. Adipose tissue as an endocrine organ constantly affects the dynamics of the breast. However, the role of adipose tissue in breast has been mostly studied in terms of obesity and cancer.  In this review, we have discussed the role of breast adipose tissue in breast development from embryonic stage to mature breast. Further, we draw attention to the involvement of breast adipose tissue in pregnancy, lactation and involution associated breast changes. Finally, we depict how breast adipose tissue can affect breast cancer. 
  • 3.5K
  • 26 Aug 2020
Topic Review
Estimation of Maize Yield Per Harvest Area
Maize (Zea mays L.) is one of the most important annual cereal crops in the world, providing a staple food, and being used as source of income for many populations in developing countries. Different methods can be used for estimating maize yields depending on the purpose for which the crop was produced. The estimation of yield can be calculated using kernel weight at harvest, plot area harvested, plant density, and moisture content of grain at harvest. 
  • 3.5K
  • 10 Jan 2022
Topic Review
Dosage Compensation
Dosage compensation is the process by which organisms equalize the expression of genes between members of different biological sexes. Across species, different sexes are often characterized by different types and numbers of sex chromosomes. In order to neutralize the large difference in gene dosage produced by differing numbers of sex chromosomes among the sexes, various evolutionary branches have acquired various methods to equalize gene expression among the sexes. Because sex chromosomes contain different numbers of genes, different species of organisms have developed different mechanisms to cope with this inequality. Replicating the actual gene is impossible; thus organisms instead equalize the expression from each gene. For example, in humans, females (XX) silence the transcription of one X chromosome of each pair, and transcribe all information from the other, expressed X chromosome. Thus, human females have the same number of expressed X-linked genes as do human males (XY), both sexes having essentially one X chromosome per cell, from which to transcribe and express genes. There are three main mechanisms of achieving dosage compensation which are widely documented in the literature and which are common to most species. These include random inactivation of one female X chromosome (as observed in Mus musculus; this is called X-inactivation), a two-fold increase in the transcription of a single male X chromosome (as observed in Drosophila melanogaster), and decreased transcription by half in both of the X chromosomes of a hermaphroditic organism (as observed in Caenorhabditis elegans). These mechanisms have been widely studied and manipulated in model organisms commonly used in the laboratory research setting. A summary of these forms of dosage compensation is illustrated below. However, there are also other less common forms of dosage compensation, which are not as widely researched and are sometimes specific to only one species (as observed in certain bird and monotreme species).
  • 3.5K
  • 31 Oct 2022
Topic Review
Prokaryotic Translation
Prokaryotic translation is the process by which messenger RNA is translated into proteins in prokaryotes.
  • 3.5K
  • 19 Oct 2022
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