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Topic Review
Penguin Visual System
Penguins require vision that is adequate for both subaerial and submarine environments under a wide range of illumination. Amphibious vision is facilitated by a relatively flat cornea, the power in air varying from 10.2 dioptres (D) to 41.3 D depending on the species, and there is good evidence for emmetropia both above and below water. All penguins are trichromats with loss of rhodopsin 2, a nocturnal feature, but only deeper diving penguins have been noted to have pale oil droplets and a preponderance of rods. Conversely, the diurnal, shallow-diving little penguin has a higher ganglion cell density (28,867 cells/mm2) and f-number (3.5) than those that operate in dimmer light. In most species studied, there is some binocular overlap, but this reduces upon submergence.
  • 1.3K
  • 09 Feb 2023
Topic Review
Metabolic Disorders and Postpartum Reproduction in Dairy Cows
Early successful conception of postpartum dairy cows is crucial in determining the optimum reproductive efficiency and profitability in modern dairy farming. Due to the inherent high production potential of modern dairy cows, the extra stress burden of peri-parturient events, and associated endocrine and metabolic changes causes negative energy balance (NEBAL) in postpartum cows. The occurrence of NEBAL is associated with excessive fat mobilization in the form of non-esterified fatty acids (NEFAs). The phenomenon of NEFA mobilization furthers with occurrence of ketosis and fatty liver in postpartum dairy cows. High NEFAs and ketones are negatively associated with health and reproductive processes. An additional burden of hypocalcemia, ruminal acidosis, and high protein metabolism in postpartum cows presents further consequences for health and reproductive performance of postpartum dairy cows. 
  • 1.3K
  • 29 Mar 2022
Topic Review
Spawn
Spawn is the eggs and sperm released or deposited into water by aquatic animals. As a verb, to spawn refers to the process of releasing the eggs and sperm, and the act of both sexes is called spawning. Most aquatic animals, except for aquatic mammals and reptiles, reproduce through the process of spawning. Spawn consists of the reproductive cells (gametes) of many aquatic animals, some of which will become fertilized and produce offspring. The process of spawning typically involves females releasing ova (unfertilized eggs) into the water, often in large quantities, while males simultaneously or sequentially release spermatozoa (milt) to fertilize the eggs. Most fish reproduce by spawning, as do most other aquatic animals, including crustaceans such as crabs and shrimps, molluscs such as oysters and squid, echinoderms such as sea urchins and sea cucumbers, amphibians such as frogs and newts, aquatic insects such as mayflies and mosquitoes and corals, which are actually small aquatic animals—not plants. Fungi, such as mushrooms, are also said to "spawn" a white, fibrous matter that forms the matrix from which they grow. There are many variations in the way spawning occurs, depending on sexual differences in anatomy, how the sexes relate to each other, where and how the spawn is released and whether or how the spawn is subsequently guarded.
  • 1.3K
  • 08 Nov 2022
Topic Review
Soybean Molasses in Animal Nutrition
Soybean molasses is a by-product of the soybean processing industry that is accumulated in large quantities and usually disposed of like liquid manure or in landfills, thus causing severe ecological problems. At the same time, soybean molasses has a promising potential to be included regularly in animal diets because of its high nutritive value and functional properties. It is rich in sugars and is a cheap energy source for animals compared to other energy-rich feed ingredients. 
  • 1.3K
  • 25 Mar 2021
Topic Review
Agroecology-The Case of Cereals
Transformative agroecology has been recognized as a stepping stone to achieving several Sustainable Development Goals (SDGs), due to its great potential to build climate change-resilient farming systems while enhancing ecosystem services and reducing biodiversity loss. Understanding the agroecological elements that underlie the sustainability of an agroecosystem is an urgent matter, serving as the foundation for designing a truly transformative agroecosystem. 
  • 1.3K
  • 12 May 2021
Topic Review
NMR in Milk Protein Structure
Milk proteins have a complex structure which changes as a result of applied treatment. The newly developed structural conformations of proteins exert influence on the quality of the final product. Structural characterization of milk proteins was successfully performed using NMR. This predominately refers to complete structural assignment on whey proteins and elucidation of sequential fragments of caseins.    As a non destructive method, NMR is a powerful tool which observe the nuclei of atoms immersed in large magnetic field producing radio sensitive signal. The produced signal gives information of the spatial orientation of the molecules and thus tertiary structure of proteins. 
  • 1.3K
  • 27 Oct 2020
Topic Review
Human Gut Microbiome and Quercetin
The existing evidence suggests that gut microbiota is capable of flavonoid biotransformation to generate bioactive metabolites including 2,4,6-trihydroxybenzoic acid (2,4,6-THBA), 3,4-dihydroxybenzoic acid (3,4-DHBA), and 3,4-dihydroxyphenylacetic acid (DOPAC).
  • 1.3K
  • 08 Jul 2021
Topic Review
Poplar-Type Propolis
Propolis is a resinous mixture, made by the honeybees from substances collected from tree or other plant buds, plant exudates, or resins found in the stem, branches, or leaves of different plants. 
  • 1.3K
  • 18 Jan 2021
Topic Review
Triticum aestivum L.
Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and scattered, the pharmacological activities were focused, phytochemistry, and the nutritional values of Triticum aestivum. It is a good source of dietary fiber, resistant starch, phenolic acids, alkylresorcinols, lignans, and diverse antioxidant compounds such as carotenoids, tocopherols and tocotrienols. These constituents provide Triticum aestivum with a wide range of pharmacological properties, including anticancer, antimicrobial, antidiabetic, hypolipemic, antioxidant, laxative, and moisturizing effects.
  • 1.3K
  • 05 Jul 2022
Topic Review
Bisphenols
Bisphenols (BPs), and especially bisphenol A (BPA), are known endocrine disruptors (EDCs), capable of interfering with estrogen and androgen activities, as well as being suspected of other health outcomes.
  • 1.3K
  • 28 Oct 2020
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