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Topic Review
Management of Pike in Alaska
Northern pike are an invasive species in southcentral Alaska and have caused the decline and extirpation of salmonids and other native fish populations across the region. Northern pike control actions are tailored to the unique conditions of waters prioritized for their management, and all efforts support the goal of preventing further spread of this invasive aquatic apex predator to vulnerable waters.
  • 843
  • 26 Aug 2021
Topic Review
Bangladesh Fisheries, SDGs and COVID-19
Fisheries and the aquaculture sector can play a significant role in the achievement of several of the goals of the 2030 Sustainable Development agenda. However, the current COVID-19 situation can negatively impact the fisheries sector, impeding the pace of the achievement of development goals. Therefore, this paper highlighted the performance and challenges of the fisheries sector in Bangladesh, emphasizing the impact of COVID-19 and the significance of this sector for achieving the Sustainable Development Goals (SDGs), through primary fieldwork and secondary data. The total fish production in the country has increased more than six times over the last three decades (7.54 to 43.84 lakh MT) with improved culture techniques and extension services. Inland closed water contributions have increased to 16%, while inland open water has declined to 10%, and marine fisheries have dropped to 6% over the past 18 financial years (2000–2001 to 2018–2019). COVID-19, a significant health crisis, has also affected various issues associated with aquatic resources and communities. Transportation obstacles and complexity in the food supply, difficulty in starting production, labour crisis, sudden illness, insufficient consumer demand, commodity price hikes, creditor’s pressure, and reduced income were identified as COVID-19 drivers affecting the fisheries sector. The combined effect of these drivers poses a significant threat to a number of the SDGs, such as income (SDG1), nutrition (SDG2), and food security (SDG3 and SDG12), which require immediate and comprehensive action. Several recommendations were discussed, the implementation of which are important to the achievement of the SDGs and the improved management of the aquatic sector (SDG14—life below, and SDG16—life above water).
  • 830
  • 16 Sep 2021
Topic Review
Major Challenges for Seafood Packaging
Seafood is a highly economical product worldwide. Primary modes of deterioration include autolysis, oxidation of protein and lipids, formation of biogenic amines and melanosis, and microbial deterioration. These post-harvest losses can be properly handled if the appropriate packaging technology has been applied. Therefore, it is necessary for packaging deterioration relevance to be clearly understood. 
  • 714
  • 28 Sep 2022
Topic Review
Heat Shock Proteins in Cellular Homeostasis
Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and extrinsic chaperones that are required for viability and cell growth in all living organisms. These proteins are highly conserved and produced in all cellular organisms when exposed to stress. Hsps play a significant role in protein synthesis and homeostasis, as well as in the maintenance of overall health in crustaceans against various internal and external environmental stresses. Recent reports have suggested that enhancing in vivo Hsp levels via non-lethal heat shock, exogenous Hsps, or plant-based compounds, could be a promising strategy used to develop protective immunity in crustaceans against both abiotic and biotic stresses.
  • 681
  • 29 Nov 2022
Topic Review
Invasion of African Clarias gariepinus in Bangladesh
The African catfish Clarias gariepinus has been introduced for aquaculture in Bangladesh due to the scarcity of indigenous C. batrachus fingerlings. The African catfish Clarias gariepinus is a highly carnivorous species and predates small indigenous freshwater fishes when escaping into natural water bodies. However, the government of Bangladesh has banned the farming of C. gariepinus due to the carnivorous nature of this species. The introduction of C. gariepinus caused native biodiversity loss due to its predatory nature.
  • 663
  • 25 Feb 2022
Topic Review
Fish Farming Techniques
World aquaculture is increasingly diversified and intensive, due to the use of new technologies, having grown a lot in recent decades and contributed significantly to improving food security and reducing poverty in the world, with fish farming being a promising activity for the production of protein with high nutritional value.
  • 626
  • 21 Nov 2022
Topic Review
Optical Sensors Based on Plasmonic Techniques in Aquaculture
Aquaculture is an expanding economic sector that nourishes the world’s growing population due to its nutritional significance as a source of high-quality proteins. However, it has faced severe challenges due to significant cases of environmental pollution, pathogen outbreaks, and the lack of traceability that guarantees the quality assurance of its products. Such context has prompted many researchers to work on the development of novel, affordable, and reliable technologies, such as the sensors based on the plasmonic technique are surface plasmon resonance (SPR), localised SPR, and fibre-optic SPR.
  • 498
  • 11 Jan 2023
Topic Review
CRISPR-Cas Genome Editing Technique for Fish Disease
CRISPR-Cas genome-editing technique can be the potential solution to preventing diseases for aquaculture sustainability. CRISPR-Cas is cheaper, easier, and more precise than the other existing genome-editing technologies and can be used as a new disease treatment tool to solve the far-reaching challenges in aquaculture. This technique may now be employed in novel ways, such as modifying a single nucleotide base or tagging a location in the DNA with a fluorescent protein.
  • 492
  • 01 Nov 2022
Topic Review
The Role of Seaweed in Aquaculture Production
Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown). They are a good source of essential nutrients such as proteins, minerals, vitamins, and omega-3 fatty acids. Seaweed also contains a wide range of functional metabolites, including polyphenols, polysaccharides, and pigments. The nutritional and functional properties of seaweed attest to their potential to be incorporated into aquafeed to safeguard fish growth and health as the global demand for fish and seafood products rapidly increases. 
  • 473
  • 14 Dec 2023
Topic Review
Impact of COVID-19 on Aquaculture and Fisheries Sectors
The aquaculture and fisheries sectors are critical sources of nutrition and employment generation in many developed and developing countries. Hence, any disruptions to these sectors due to the COVID-19 pandemic have a far-reaching impact, leading to a cascading chain of disorder affecting people’s food security and livelihoods. 
  • 450
  • 27 Jul 2022
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