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Topic Review
Shrimp Farming in the Philippines
Aquaculture serves the employment and food security needs of most Asian coastal countries, such as Bangladesh, China, India, Indonesia, the Philippines, Thailand, and Vietnam, which are all aquaculture-reliant countries with large aquaculture sectors. Aquaculture is a major driver of socioeconomic development in poor rural and coastal communities, particularly in Asia, and it relieves the pressure on, and helps to maintain the sustainability of, wild-caught species from rivers, lakes, and oceans, as it provides for the shortfalls of capture fisheries.  This industry has become a major source of food protein and it is predicted that it will support the seafood production as a sustainable alternative to wild-caught fish.
  • 13.6K
  • 16 Mar 2022
Topic Review
Chemical Extraction of Chitosan from Shrimp Shells
The extraction of chitin and chitosan from raw shrimp wastes through three major processes: demineralization, deproteinization, and deacetylation. Chitin can be recovered from shrimp shells by removing minerals and proteins under diluted acidic and alkaline treatment, followed by a concentrated alkaline treatment to remove acetyl groups and obtain chitosan.
  • 2.4K
  • 01 Nov 2022
Topic Review
Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.
  • 1.9K
  • 07 Nov 2022
Topic Review
DNA-Based Methods in Identification of Fish Species
Various methods, differing in their principle and detected target molecules, can be used for fish species identification and adulteration detection. Parvalbumin detection has been preferred, but this is quite demanding compared to other food allergens because of its high biochemical and immunological variability among fish species and differing thermostability. This in itself sidelines the use of some types of methods, e.g., proteomic ones, and favors DNA-based methods, whose target, DNA, is not destroyed by the processing. Using DNA analysis, for example, a common form of adulteration—replacing the species (a more expensive one with a cheaper one)—can be detected. Additionally, DNA-based methods have the potential to detect the consumer being misled about the fish’s origin, another common type of adulteration. This is even more relevant, since genetically modified (GM) fish can be bought on the world market. Even though GM organisms do not pose a threat to public health and their quality is no different, consumers should be informed about the content of GM products, and because the public can be skeptical about GM products, sellers may want to hide this information and deliberately deceive the consumer.
  • 1.5K
  • 20 Feb 2023
Topic Review
Atlantic Bluefin Tuna Farming in the Mediterranean
Atlantic bluefin tuna (Thunnus thynnus) is the most important tuna species in Mediterranean tuna fishery and a valuable commodity on the global fish market. Croatia is a pioneer in tuna farming in the Mediterranean and the only country that has the exclusive right to farm wild-caught juvenile tuna (8 to 30 kg).
  • 1.4K
  • 15 May 2023
Topic Review
Morphology of the Spleen in Oreochromis niloticus
The spleen is a separate organ of the teleost, playing an essential role in immune reactions. The morphology of the spleen is different from the fish species. Little knowledge about the spleen structure and the blood splenic barrier (BSB) in Nile tilapia has been reported. The present study showed that the spleen of Nile tilapia could be portioned into three subregions, and the BSB lay in the middle layer, composed of the cuboidal-shaped endotheliocytes and the surrounding reticular fibers of the ellipsoid capillaries. Our results enriched the research of immune tissues and system in tilapia and provided reference for the study of spleen in other fish species.
  • 1.3K
  • 01 Nov 2021
Topic Review
Small Indigenous Fish in Bangladesh
Peoples can readily and affordably obtain small indigenous fish species (SIS), with a maximum length of 25 cm, that can be found in niches in small bodies of water (such as canals, ponds, wetlands, streams, etc.). SIS contribute valuable and significant macro- and micronutrients in Bangladesh. SIS are excellent suppliers of vitamins and minerals. The main micronutrients are copper, iodine, iron, selenium, chromium, and zinc, which can help prevent mineral deficiency and enzymatic response in the human body. SIS, such as the mola (Amblypharyngodon mola), cotio (Osteobrama cotio), darkina (Esomus danricus), etc., are easily digestible by the human gut. Nutrients of these fish are quickly accessible by the intestine. These fish are comparatively cheap and easy to capture and promote the presence of particular vitamins in SIS, including A, D, E, and K, as well as vitamin B components. 
  • 928
  • 10 Mar 2023
Topic Review
Reactive Nitrogen Flows in Bangladesh’s Agriculture Sector
Nitrogen (N) fertilizer use is the largest in the crop sector, an important sector, where current annual consumption is 1190 Gg. The present combined annual Nr production from crop, fishery, and livestock sectors is ~600 Gg, while emissions of nitrous oxide (N2O), a potent greenhouse gas, are ~200 Gg. Poor N management results in Nr leaking into the environment, which has increased approximately 16-fold since 1961. One potential consequence is the disruption of ecosystem functioning. The balanced tradeoff between food production and reducing Nr input needs to be achieved. One solution to reducing unutilized reactive N (Nr) may be a holistic approach that optimizes N application rates and incorporates waste of one subsector as an input to another applying the principle of the circular economy. 
  • 924
  • 06 Jan 2022
Topic Review
Lambari
Lambari is a group of small native fish from Brazil common in natural freshwater. They have gained visibility and good acceptance in very profitable market niches, such as human food and live bait for sport fishing.
  • 905
  • 15 Sep 2021
Topic Review
Kazakhstan’s Fisheries Sector
Kazakhstan, a former Soviet republic that is now independent, lies near the center of arid Eurasia. Its sparse hydrographic network includes a small number of large rivers, lakes, and reservoirs, many ponds and smaller streams, as well as littoral zones bordering the Caspian Sea and the Aral Sea. A diverse fisheries sector, initially based on wild fish capture and later including aquaculture, developed in these waters during the Soviet era, when animal agriculture was unable to meet the protein needs of Soviet citizens. The sector, which was originally centered on the Volga–Caspian basin, was tightly managed by Moscow and benefitted from coordinated investments in research, infrastructure, and human resources, as well as policies to increase the consumption of fish products. Independence in 1991 administered a political and economic shock that disrupted these relationships.
  • 859
  • 07 May 2022
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