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Topic Review
Natural Bioactive Compounds: Toxicity/Safety Concerns
Although synthetic bioactive compounds are approved in many countries for food applications, they are becoming less and less welcome by consumers. Therefore, there has been an increasing interest in replacing these synthetic compounds by natural bioactive compounds. These natural compounds can be used as food additives to maintain the food quality, food safety and appeal, and as food supplements or nutraceuticals to correct nutritional deficiencies, maintain a suitable intake of nutrients, or to support physiological functions, respectively. Recent studies reveal that numerous food wastes, particularly fruit and vegetables byproducts, are a good source of bioactive compounds that can be extracted and reintroduced into the food chain as natural food additives or in food matrices for obtaining nutraceuticals and functional foods. This entry addresses general questions concerning the use of fruit and vegetables byproducts as new sources of natural bioactive compounds that are being addressed to foods as natural additives and supplements. Those bioactive compounds must follow the legal requirements and evaluations to assess the risks for human health and their toxicity must be considered before being launched into the market. To overcome the potential health risk while increasing the biological activity, stability and biodistribution of the supplements’ technological alternatives have been studied such as encapsulation of bioactive compounds into micro or nanoparticles or nanoemulsions. This will allow enhancing the stability and release along the gastrointestinal tract in a controlled manner into the specific tissues. This review summarizes the valorization path that a bioactive compound recovered from an agro-food waste can face from the moment their potentialities are exhibited until it reaches the final consumer and the safety and toxicity challenges, they may overcome.
  • 772
  • 23 Jul 2021
Topic Review
Antioxidant Properties of Taxifolin
Polyphenols are the most numerous and widely distributed compounds of plant origin. They are involved in various processes of the growth and development of plants, and their protection against unfavorable environmental factors. They enter the body of humans and animals with plant food. The intake of polyphenols or polyphenol-rich food products might be associated with a lower risk of cardiovascular, neurodegenerative, and other diseases. More than 8000 polyphenols have been identified; of these, more than 4000 compounds belong to the group of flavonoids. In nature, polyphenols occur as monomers, oligomers, and polymers (proanthocyanidins, condensed tannins). There is also evidence indicating that, during the storage and aging of food products and beverages with a high content of flavonoids, the latter react with carbonyl compounds such as acetaldehyde, methylglyoxal, glyoxylic acid, and furfurol, which results in the formation of monomeric, oligomeric, and polymeric adducts.
  • 745
  • 23 Aug 2021
Topic Review
Dried Blood Spot in Toxicology
Dried Blood Spot (DBS) is becoming very popular in various medical fields, especially in toxicology. Nowadays, it is commonly used in newborn screening for inherited or congenital diseases. DBS does not require trained medical staff to collect the samples and can be effortlessly transported to the laboratory, which makes it an easy and quick procedure. A venous blood spot, collected from a finger or a heel, is put on the special paper card, which can result in a different distribution of blood and concentration of detecting substances. DBS enables drugs analysis, detecting substances of abuse as well as  trace elements. It also serves its purpose in newborn screening and testing in SARS-CoV-2 serology. DBS is certain to develop rapidly and become even more worldwide used.
  • 724
  • 16 Sep 2021
Topic Review
Detoxification of Fumonisins with Biological Antioxidants
Food safety is related to the national economy and people’s livelihood. Fumonisins are widely found in animal feed, feed raw materials, and human food. This can not only cause economic losses in animal husbandry but can also have carcinogenicity or teratogenicity and can be left in animal meat, eggs, and milk which may enter the human body and pose a serious threat to human health. Although there are many strategies to prevent fumonisins from entering the food chain, the traditional physical and chemical methods of mycotoxin removal have some disadvantages, such as an unstable effect, large nutrient loss, impact on the palatability of feed, and difficulty in mass production. As a safe, efficient, and environmentally friendly detoxification technology, biological detoxification attracts more and more attention from researchers and is gradually becoming an accepted technique. 
  • 705
  • 22 Apr 2022
Topic Review
Ageritin from Pioppino Mushroom
Ageritin is a specific ribonuclease, extracted from the edible mushroom Cyclocybe aegerita (synonym Agrocybe aegerita), which cleaves a single phosphodiester bond located within the universally conserved alpha-sarcin loop (SRL) of 23–28S rRNAs.This toxin is the prototype of ribotoxin-like protein family present in edible mushroom and possesses antifungal/antiviral activities and selective cytotoxicity against tumor cells with potential use in biotechnological applications (as bio-insecticides or antitumor agents).
  • 689
  • 14 Apr 2021
Topic Review
Environmental Contaminants and Disparities in Women's Health
Environmental contaminants generally fall into three categories: persistent organic pollutants (POPs), endocrine-disrupting chemicals (EDCs), and heavy metals.
  • 689
  • 27 Jan 2022
Topic Review Peer Reviewed
The Mysteries of the White Truffle: Its Biology, Ecology and Cultivation
Tuber magnatum Picco is the most expensive of the truffles and a great deal of research has been carried out in an attempt to solve the mysteries of its ecology and biology. However, considerable work remains to be done particularly on those secrets of its life cycle that remain a mystery. It is known that T. magnatum is heterothallic, but it has yet to be determined how fertilization occurs between the two strains of different mating types. It is also known that the white truffle is an ectomycorrhizal fungus, and its mycorrhizas can be produced in greenhouses, but then they seem to disappear in the field. The role of other soil microorganisms, fungi and bacteria, on its soil mycelial development and fructification is intriguing but is far from being completely understood. All these uncertainties have made the cultivation of T. magnatum extremely difficult and only recently have we had the scientific proofs that it is possible. Even so, many questions remain unanswered and the management practices of T. magnatum plantations are still to be better defined to also enable the taming of this truffle.
  • 686
  • 11 Jan 2023
Topic Review
Potential Mechanisms of Poly- and Perfluoroalkylated Substances Carcinogenesis
Poly- and perfluoroalkylated substances (PFAS) are chemicals that persist and bioaccumulate in the environment and are found in nearly all human populations through several routes of exposure. Human occupational and community exposure to PFAS has been associated with several cancers, including cancers of the kidney, testis, prostate, and liver.
  • 680
  • 18 Jul 2022
Topic Review
Competitive Exclusion of Aspergillus flavus
The pre-harvest biocontrol approach currently used includes laboratory inoculations using non-aflatoxigenic strains of Aspergillus flavus. This strategy effectively suppresses the indigenous aflatoxigenic strains and reduces aflatoxin accumulation in sweetcorn.  The reduction in AFB1 with population expressions of AF+ strains by the AF− strains and supports the notion of competitive exclusion through vigorous development and propagation of the non-aflatoxigenic fungi. 
  • 678
  • 18 Jun 2021
Topic Review
Shiga Toxins
Shiga toxins (Stxs) are classic bacterial toxins and major virulence factors of toxigenic Shigella dysenteriae and enterohemorrhagic Escherichia coli (EHEC). These toxins recognize a glycosphingolipid globotriaosylceramide (Gb3/CD77) as their receptor and inhibit protein synthesis in cells by cleaving 28S ribosomal RNA. They are the major cause of life-threatening complications such as hemolytic uremic syndrome (HUS), associated with severe cases of EHEC infection, which is the leading cause of acute kidney injury in children.
  • 651
  • 08 Apr 2021
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