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Topic Review
Crystal Mush
A crystal mush is a magmatic body which contains a significant amount of crystals (up to 50% of the volume) suspended in the liquid phase (melt). As the crystal fraction makes up less than half of the volume, there is no rigid large-scale three-dimensional network as in solids. As such, their rheological behavior mirrors that of absolute liquids. Within a single crystal mush, there is grading to a higher solid fraction towards the margins of the pluton while the liquid fraction increases towards the uppermost portions, forming a liquid lens at the top. Furthermore, depending on depth of placement crystal mushes are likely to contain a larger portion of crystals at greater depth in the crust than at shallower depth, as melting occurs from the adiabatic decompression of the magma as it rises, this is particularly the case for mid-oceanic ridges. Seismic investigation offers strong evidence for the existence of crystal mushes rather than fully liquid magmatic bodies. Crystal mushes can have a wide range of chemical and mineralogical compositions, from mafic (SiO2-poor, MgO-rich) to felsic (SiO2-rich, MgO-poor).
  • 867
  • 01 Dec 2022
Topic Review
Crystalline Silicon Solar Panel Recycling
The global surge in solar energy adoption is a response to the imperatives of sustainability and the urgent need to combat climate change. Solar photovoltaic (PV) energy, harnessing solar radiation to produce electricity, has become a prevalent method for terrestrial power generation. At the forefront of this shift are crystalline silicon photovoltaics modules (PVMs), the primary tools in PV systems for solar energy capture. This growth is evidenced by a significant increase in installations, with an over 90% surge in the past decade, from 104 to 1053 gigawatts (GWs). These PVMs, predominantly silicon-based and representing 95% of global PV production in 2020, have a lifespan of 20–30 years. Projections indicate that by 2030, worldwide solar capacity might approach 2840 GW, and by 2050, it could climb to 8500 GW.
  • 209
  • 27 Dec 2023
Topic Review
Cu/ZSM5-Geopolymer 3D-Printed Monoliths
Geopolymer-based monoliths manufactured by direct ink writing, containing up to 60% by weight of presynthesized ZSM5 with low Si/Al ratio, were investigated as structured catalysts for the NH3-SCR of NOx.
  • 514
  • 29 Oct 2021
Topic Review
Culturable and Molecular Diversity of Marine Fungi
Fungi are considered terrestrial and oceans are a “fungal desert”. However, with the considerable progress made over past decades, fungi have emerged as morphologically, phylogenetically, and functionally diverse components of the marine water column. Although their communities are influenced by a plethora of environmental factors, the most influential include salinity, temperature, nutrients, and dissolved oxygen, suggesting that fungi respond to local environmental gradients. 
  • 642
  • 18 May 2022
Topic Review
Cultural Dimensions of Climate
Cultural Dimensions of Climate means that climatic events express the dynamics of the Earth’s oceans and atmosphere, but are profoundly personal and social in their impacts, representation and comprehension. Knowledge of the climate has multiple scales and dimensions that intersect in our experience of the climate. The climate is objective and subjective, scientific and cultural, local and global, and personal and political. These divergent dimensions of the climate frame the philosophical and cultural challenges of a dynamic climate. Drawing on research into the adaptation in Australia’s Murray Darling Basin, this paper outlines the significance of understanding the cultural dimensions of the changing climate.
  • 426
  • 26 Apr 2021
Topic Review
Cultural Eutrophication
Cultural eutrophication is when a flux of excess nutrients from human activity are added into a local run-off which in turns speeds up the natural eutrophication. This is caused by human activity. The problem became apparent once the green revolution and industrial revolution began in the last century. Phosphates and nitrates are the two main nutrients that cause cultural eutrophication as they enrich the water, allowing for aquatic plants such as algae to grow rapidly. Algae is prone to blooming into large quantities removing oxygen from the water generating anoxic conditions. This anoxic environment kills off any organisms in the water body and make it hard for terrestrial animals to gain access to the water for drinking. Increased competition for the added nutrients can cause potential disruption to entire ecosystems and food webs, as well as a loss of habitat and biodiversity of species. There are many ways in which nutrients are added through human activity, including, but not limited to: waste treatment plants, golf courses, fertilizing lawns, burning of fossil fuels and agricultural practices. Cultural eutrophication can occur in fresh water and salt water bodies, usually shallow waters are the most susceptible. In shallow lakes, sediments are frequently disturbed by wind-wave and resuspended, which result in huge nutrients release to overlying water As well the shallow areas are normally where the run-off reaches first and has less water to dilute the excess nutrients. This begins to cause many problems for the nearby wildlife as well as recreational activities for humans. Eutrophication restricts water use for fisheries, recreation, industry and drinking because of increased growth of undesirable algae and aquatic weeds and the oxygen shortages caused by their death and decomposition.
  • 1.7K
  • 19 Oct 2022
Topic Review
Cultural Values in Water Management and Governance
Water is a fundamental resource for ecological and economic imperatives across the globe, contributing to the sustenance of livelihoods, food production and energy generation. Despite its importance, water resources are increasingly under threat due to overexploitation, pollution, scarcity, depletion and issues of accessibility/affordability. In addition to these threats, competitive water uses and strong interdependencies across different productive sectors. As such, “water crises” have been repeatedly identified among the top five global risks since 2012, with the international community acknowledging that water crises are regularly a crisis of management and/or governance. Cultural values associated with water management revolve around anthropocentrism, whereas values associated with water governance revolve around concepts of provenance/places. Implementation of ToC/cultural values is limited in practical applications, and an example is provided on how to improve on that. It's suggested that a succinct theory of culture such as Schwartz’s cultural values be considered to be an alternative to capture a greater heterogeneity across the breadth of water governance/management-related and basin-specific contexts. 
  • 1.4K
  • 18 Mar 2022
Topic Review
Current Technologies to Remove Organic Micropollutants from Wastewater
Micropollutants are organic and mineral contaminants, including industrial chemicals, pharmaceuticals, pesticides, and personal hygiene products, that enter the water cycle (ground and surface waters) from human activities. They are found in trace concentrations and do not completely break down, accumulating and posing a risk to the aquatic environment and water resources . Pharmaceutical residues are of environmental concern since they are found in several environmental compartments, including surface, ground and waste waters. However, the effect of pharmaceuticals on ecosystems is still under investigation. To date, the removal of these micropollutants by conventional treatment plants is generally ineffective, in addition to producing a considerable carbon footprint. 
  • 741
  • 27 Sep 2022
Topic Review
Current Trends in the Development of Fungal-Containing Consortia
There is growing interest in the creation of artificial microbial consortia, especially in the field of developing and applying various bioremediation processes. Heavy metals, dyes, synthetic polymers (microplastics), pesticides, polycyclic aromatic hydrocarbons and pharmaceutical agents are among the pollutants that have been mainly targeted by bioremediation based on various consortia containing fungi and yeasts. Such consortia can be designed both for the treatment of soil and water. 
  • 141
  • 08 Mar 2024
Topic Review
Cyanobacteria Controlling Agricultural Plant Diseases
Cyanobacteria, also called blue-green algae, are a group of prokaryotic microorganisms largely distributed in both terrestrial and aquatic environments. They produce a wide range of bioactive compounds that are mostly used in cosmetics, animal feed and human food, nutraceutical and pharmaceutical industries, and the production of biofuels. Nowadays, the research concerning the use of cyanobacteria in agriculture has pointed out their potential as biofertilizers and as a source of bioactive compounds, such as phycobiliproteins, for plant pathogen control and as inducers of plant systemic resistance. The use of alternative products in place of synthetic ones for plant disease control is also encouraged by European Directive 2009/128/EC. 
  • 571
  • 19 Jan 2022
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