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Topic Review
Responsible Investment in Agriculture Principles and Food Systems
The Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) are shown as suitable instruments to contribute to the Sustainable Development Goals (SDG) in rural areas. Local Action Groups (LAGs) have proven to be effective governance structures for the implementation and management of rural development projects based on participation and collective action. 
  • 576
  • 13 Sep 2022
Topic Review
Tourism Brand Management and COVID-19
The ongoing rapid spread of COVID-19 has severely impacted all sectors across the globe. The tourism industry is one of the most sensitive sectors in any crisis and also tends to be one of the last to recover after a crisis. During a crisis, survival is the key issue for all businesses. Many businesses learnt from the SARS epidemic of 2002 and realized that crisis management, i.e., the concept of developing a recovery plan, is vital. Brands tend to be significantly affected during a crisis if not properly managed, and it often requires significant resources to ensure that a brand survives during a period of adversity.
  • 575
  • 28 Jun 2021
Topic Review
Perceived Environmental, Social, Governance and Consumers’ Responses
There are direct positive effects of social and governance dimensions of perceived Environmental, Social, Governance (ESG) on brand credibility, brand image, and perceived quality. However, no direct impact of the environmental dimension of perceived ESG on brand-related constructs was identified. Further, the research confirmed that brand credibility, brand image and perceived quality partially mediate the relationship between perceived ESG and attitude.
  • 575
  • 16 May 2022
Topic Review
Bacterial Resistance in the Finfish  Aquaculture and Alternatives
Significant challenges to worldwide sustainable food production continue to arise from environmental change and consistent population growth. In order to meet increasing demand, fish production industries are encouraged to maintain high growth densities and to rely on antibiotic intervention throughout all stages of development. The inappropriate administering of antibiotics over time introduces selective pressure, allowing the survival of resistant bacterial strains through adaptive pathways involving transferable nucleotide sequences (i.e., plasmids). This is one of the essential mechanisms of antibiotic resistance development in food production systems.The AMR phenomenon has been generally defined as the failure of growth’s inhibition or the killing capacity of an antimicrobial molecule beyond the normal susceptible bacteria.
  • 575
  • 28 Nov 2022
Topic Review
Tourism Services in Uzbekistan
Uzbekistan is located on the crossroads of the ancient Silk Road, which has attracted thousands of traders and invaders throughout the centuries. Because of its strategic location, it was the center of events between Russia and Great Britain later referred to as the Great Game.  There are various reasons why tourists visit Uzbekistan. This region was the center of Islamic ideology, and the craddle of the first Renaissance that brought up scientists such as Avicenna, Al Khorezmi, Al Beruni and others. The legacy left by ancestors in terms of constructions and traditions is well preserved in ancient cities of Samarkand, Bukhara, and Khiva. The influence of various nations (arabs, mongols, russians) on the aborigens of Central Asia left its footprints on culture, architecture and social life. For the people who appreciate oriental arts and history Uzbekistan is a must-visit place. However, the range of tourism services is mainly focused on only historical sightseeing. Recreational tourism services are underdeveloped. High travel costs, tourism infrastructure problems, and lack of qualified personnel are main issues that pull back tourism development. 
  • 574
  • 11 Jul 2022
Topic Review
Renewable Energy Decision Criteria on Green Consumer Values
Renewable energy consumption is the call by United Nation Sustainable Development Goals, and sustainable consumption is the only solution for the future. An awareness towards the environment for the sustainable development is reaching implementation at various levels through channels with government promotions. RESs are accepted on a global scale, with common consensus being the requirement for future generations. The current generation is more aware and equipped with technological advancements, which can reach the vision of sustainability.
  • 573
  • 28 Jul 2022
Biography
Ioannis Passas
Dr. Ioannis Passas is a multifaceted professional with a dynamic academic and research background. Currently, he holds a notable position as an Adjunct Professor at the Hellenic Mediterranean University’s Department of Business Administration & Tourism. In this role, he imparts accounting knowledge to both undergraduate and postgraduate students. Further expanding his academic contributions, h
  • 573
  • 25 Sep 2023
Topic Review
Millennials and Turnover Intentions in the Banking Industry
Millennials are individuals born after 1980 and before 2000 and have interesting characteristics that make it pertinent for organizations to desire to attract and retain them in contemporary times. Whilst these attributes are relevant to employment in contemporary times saddled with COVID-19, they tend to increase turnover intentions. This study provides a case of the Banking industry in Ghana and offers recommendations for the management of millennials. 
  • 570
  • 14 Mar 2022
Topic Review
Cultural Intelligence Facilitates Employee Voice in Hospitality Industry
Cultural intelligence (CQ) has a positive effect on employees’ voice behavior through self-efficacy. Further, CQ has a positive effect on job satisfaction through a sequential mediation of self-efficacy and voice. 
  • 571
  • 31 Aug 2023
Topic Review
Grocery Apps and Consumer Purchase Behavior
The usage of the internet and cell phones for commercial reasons between firms and individuals (B2C) has been quickly increasing around the world, as customers gain confidence in receiving the intended goods and in the payment transaction. The grocery and food retailing industry is no exception, as it has seen an unexpected increase in consumer base and expenditure on grocery products via online platforms. According to market surveys, an increasing number of smartphone users and a growing number of young professionals are driving this change. The rise of mobile food shopping is a worldwide phenomenon.
  • 569
  • 17 Oct 2022
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