Topic Review
Entrepreneurship Education in Higher Education
Entrepreneurship education, as an emerging scientific field, has undergone significant evolution at the conceptual and praxis levels. The concept of entrepreneurship was considered from a broad perspective as the capacity to act upon opportunities and ideas, thereby creating social, cultural, or financial value in diverse contexts. The study and cultivation of this competence are highly relevant to enhancing employability and equipping young people with the skills, knowledge, and attitudes necessary within an entrepreneurial culture for the exercise of active citizenship. 
  • 251
  • 20 Sep 2023
Topic Review
Somatisation and Poverty in Low-Income Adolescent Groups
Poverty increases vulnerability towards somatisation and influences the sense of mastery and well-being. The present study on adolescents living in relative poverty in a high-income group country (Israel) and a low-middle-income group country (India) explored the nature of somatisation tendency (ST) and its relationship with potency and perception of poverty (PP). Potency, a buffer against stress-induced negative health effects, was hypothesized to be negatively related to ST and mediate the link between PP and ST. Purposive sampling was used to collect questionnaire-based data from community youth (12–16 years) of two metropolitan cities—Kolkata (India, N = 200) and Tel-Aviv (Israel, N = 208).  A clinically significant level of ST was reported by both Indian and Israeli youth experiencing 5–7 somatic symptoms on average. Potency was found to be a significant predictor of ST in both countries (p < 0.05) and emerged as a significant mediator (p < 0.001) in the PP and ST relationship among Indian adolescents.
  • 234
  • 19 Sep 2023
Topic Review
Sustainable Food Waste Management Practices
Although food waste management has been significant for all stakeholders from all industries globally, research in hospitality food waste management and practices still needs to be further studied, especially in five-star hotels in developing countries. Using the Food Waste Hierarchy, this research proposes to contribute to the knowledge of sustainable food waste management and practices in five medium and large five-star hotels to promote the United Nations Sustainable Development Goals (SDGs).
  • 429
  • 19 Sep 2023
Topic Review
Technology to Automatically Record Eating Behavior
To monitor adherence to diets and to design and evaluate nutritional interventions, it is essential to obtain objective knowledge about eating behavior. In most research, measures of eating behavior are based on self-reporting, such as 24-h recalls, food records (food diaries) and food frequency questionnaires. Self-reporting is prone to inaccuracies due to inaccurate and subjective recall and other biases. Recording behavior using nonobtrusive technology in daily life would overcome this.
  • 203
  • 19 Sep 2023
Topic Review
Online News Articles and Selling Price of Onions
Onions are used as an essential ingredient in various dishes. Onion price fluctuations are influenced by a variety of factors, both internal and external.
  • 485
  • 19 Sep 2023
Topic Review
Digital Economy and Carbon Emission Reduction
Climate change poses a formidable global challenge, impacting the long-term sustainability of human society. The prosperous development of the digital economy can trigger a comprehensive green transformation from factors of production to productivity and production relationships.
  • 388
  • 15 Sep 2023
Topic Review
Black Women’s Narratives Navigating Gendered Racism
White people, Black men, and non-Black People of Color often expect Black women to care for others, often to the detriment of Black women being able to prioritize their own needs. This feeling is even more pronounced in helping professions, such as student affairs, and is consistent with a history of expectations that Black women care for others’ needs.
  • 282
  • 14 Sep 2023
Topic Review
Personalized Advertising Design Based on Individual’s Appearance
Market segmentation is a crucial marketing strategy that involves identifying and defining distinct groups of buyers to target a company’s marketing efforts effectively. Visual elements, such as color and shape, in advertising can effectively communicate the product or service being promoted and influence consumer perceptions of its quality. Similarly, a person’s outward appearance plays a pivotal role in nonverbal communication, significantly impacting human social interactions and providing insights into individuals’ emotional states.
  • 234
  • 13 Sep 2023
Topic Review
Association between Community Garden and Health
The term “community garden” generally refers to land where local community members manage and cultivate plants or flowers. A similar, but different, spatial form is the allotment, which refers to spaces within a large garden that individuals or families formally lease from organizations, such as companies and associations, for cultivation purposes. Community gardens emphasize their public nature, communal management, and sharing-oriented approaches. Community gardens exhibit a wide range of forms, reflecting the contextual characteristics of their locations. Urban community gardens often exist as alternative public spaces within cities, providing environmental, social, economic, and health benefits.
  • 231
  • 11 Sep 2023
Topic Review
Environmental Security
Researchers offer an overview of the development of the concepts "environmental security" and "climate change security" in the scholarly community as well as in the EU security agenda.
  • 356
  • 11 Sep 2023
  • Page
  • of
  • 288
Video Production Service