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Topic Review
Predictors of Secondary Education Completion across Portuguese Municipalities
Portuguese educational policies have contributed to boosting secondary school attainment and thus preventing early school leaving from education and training. A more nuanced understanding of this change requires research efforts aiming at uncovering the territorial patterns of secondary school achievement and its predictors.
  • 135
  • 21 Sep 2023
Topic Review
Promoting Digital Justice during the COVID-19 Pandemic
COVID 19 has widened the inequality of learning opportunities, placed vulnerable minorities at a greater disadvantage and heightened socio-emotional and mental health issues among learners. 
  • 148
  • 21 Sep 2023
Topic Review
Post-Study System Usability Questionnaire
The Post-Study System Usability Questionnaire (PSSUQ) is an evaluation tool used to assess perceived usability, and it does not require a license for its usage. As PSSUQ is a common and widely used usability tool it has been translated into many languages, mainly European.
  • 2.1K
  • 20 Sep 2023
Topic Review
Green Ads, Emotional Arousal and Purchase Intention
Green marketing theory explores rationales for minimizing the environmental effect of value production, as well as trade. Green marketing indicates that an organization is market-oriented and operates sustainably. Green marketing is defined as promotional activities targeted at achieving advantages by influencing customer behavior toward a company. The way consumers respond to green marketing messages is a topic that attracts significant interest. more specifically, it is interesting to investigate and comprehend the impact of emotional appeals (positive and negative) in green advertising and how they influence consumer attitudes toward green advertisements and intentions to make environmentally conscious purchases.
  • 531
  • 20 Sep 2023
Topic Review
Entrepreneurship Education in Higher Education
Entrepreneurship education, as an emerging scientific field, has undergone significant evolution at the conceptual and praxis levels. The concept of entrepreneurship was considered from a broad perspective as the capacity to act upon opportunities and ideas, thereby creating social, cultural, or financial value in diverse contexts. The study and cultivation of this competence are highly relevant to enhancing employability and equipping young people with the skills, knowledge, and attitudes necessary within an entrepreneurial culture for the exercise of active citizenship. 
  • 299
  • 20 Sep 2023
Topic Review
Somatisation and Poverty in Low-Income Adolescent Groups
Poverty increases vulnerability towards somatisation and influences the sense of mastery and well-being. The present study on adolescents living in relative poverty in a high-income group country (Israel) and a low-middle-income group country (India) explored the nature of somatisation tendency (ST) and its relationship with potency and perception of poverty (PP). Potency, a buffer against stress-induced negative health effects, was hypothesized to be negatively related to ST and mediate the link between PP and ST. Purposive sampling was used to collect questionnaire-based data from community youth (12–16 years) of two metropolitan cities—Kolkata (India, N = 200) and Tel-Aviv (Israel, N = 208).  A clinically significant level of ST was reported by both Indian and Israeli youth experiencing 5–7 somatic symptoms on average. Potency was found to be a significant predictor of ST in both countries (p < 0.05) and emerged as a significant mediator (p < 0.001) in the PP and ST relationship among Indian adolescents.
  • 253
  • 19 Sep 2023
Topic Review
Sustainable Food Waste Management Practices
Although food waste management has been significant for all stakeholders from all industries globally, research in hospitality food waste management and practices still needs to be further studied, especially in five-star hotels in developing countries. Using the Food Waste Hierarchy, this research proposes to contribute to the knowledge of sustainable food waste management and practices in five medium and large five-star hotels to promote the United Nations Sustainable Development Goals (SDGs).
  • 464
  • 19 Sep 2023
Topic Review
Technology to Automatically Record Eating Behavior
To monitor adherence to diets and to design and evaluate nutritional interventions, it is essential to obtain objective knowledge about eating behavior. In most research, measures of eating behavior are based on self-reporting, such as 24-h recalls, food records (food diaries) and food frequency questionnaires. Self-reporting is prone to inaccuracies due to inaccurate and subjective recall and other biases. Recording behavior using nonobtrusive technology in daily life would overcome this.
  • 220
  • 19 Sep 2023
Topic Review
Online News Articles and Selling Price of Onions
Onions are used as an essential ingredient in various dishes. Onion price fluctuations are influenced by a variety of factors, both internal and external.
  • 516
  • 19 Sep 2023
Topic Review
Digital Economy and Carbon Emission Reduction
Climate change poses a formidable global challenge, impacting the long-term sustainability of human society. The prosperous development of the digital economy can trigger a comprehensive green transformation from factors of production to productivity and production relationships.
  • 431
  • 15 Sep 2023
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