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Topic Review
Gestational Diabetes Mellitus and Meconium Microbiota
Gestational diabetes mellitus (GDM) is a pregnancy complication in which women without previously diagnosed diabetes develop chronic hyperglycemia during gestation. Microbial organisms within the gut—the “gut microbiome”—might contribute to metabolic diseases, including GDM.
  • 865
  • 24 Mar 2022
Topic Review
Effect of Arthrobacter  in Dairy Products
Milk is naturally a rich source of many essential nutrients; therefore, it is quite a suitable medium for bacterial growth and serves as a reservoir for bacterial contamination. The genus Arthrobacter is a food-related bacterial group commonly present as a contaminant in milk and dairy products as primary and secondary microflora. Arthrobacter bacteria frequently demonstrate the nutritional versatility to degrade different compounds even in extreme environments. As a result of their metabolic diversity, Arthrobacter species have long been of interest to scientists for application in various industry and biotechnology sectors. In the dairy industry, strains from the Arthrobacter genus are part of the microflora of raw milk known as an indicator of hygiene quality. Although they cause spoilage, they are also regarded as important strains responsible for producing fermented milk products, especially cheeses. Several Arthrobacter spp. have reported their significance in the development of cheese color and flavor. Furthermore, based on the data obtained from previous studies about its thermostability, and thermoacidophilic and thermoresistant properties, the genus Arthrobacter promisingly provides advantages for use as a potential producer of β-galactosidases to fulfill commercial requirements as its enzymes allow dairy products to be treated under mild conditions. In light of these beneficial aspects derived from Arthrobacter spp. including pigmentation, flavor formation, and enzyme production, this bacterial genus is potentially important for the dairy industry.
  • 863
  • 22 Mar 2023
Topic Review
Natural Sorbents in Fattening Pigs' Diet
The effect of three natural sorbents added to the diet of pigs on the composition and physicochemical properties of two skeletal muscles—the musculus Longissimus lumborum (MLL) and musculus semimembranosus (MSM) of crossbred pigs were evaluated. 
  • 861
  • 29 Oct 2021
Topic Review
MicroRNAs and Calcium Signaling in Heart Disease
In hearts, calcium (Ca2+) signaling is a crucial regulatory mechanism of muscle contraction and electrical signals that determine heart rhythm and control cell growth. Ca2+ signals must be tightly controlled for a healthy heart, and the impairment of Ca2+ handling proteins is a key hallmark of heart disease. The discovery of microRNA (miRNAs) as a new class of gene regulators has greatly expanded our understanding of the controlling module of cardiac Ca2+ cycling. Furthermore, many studies have explored the involvement of miRNAs in heart diseases.
  • 857
  • 15 Oct 2021
Topic Review
Livestock Artificial Insemination
Artificial insemination is a crucial technology for livestock producers world-wide. This technology has afforded producers access to premier genetics without having to physically own superior sires.
  • 857
  • 22 Dec 2021
Topic Review
Urine HPV Testing
Urine HPV detection has the potential to become a most promising tool that could expand the possibilities in changing genital and cervical cancer prevention strategies as well as in the surveillance and management of genital precancer.
  • 856
  • 21 Apr 2021
Topic Review
Multifarious Functions of Lignin in Plant Defense Responses
Lignin is complex, three-dimensional biopolymer existing in plant cell wall. Lignin biosynthesis is increasingly highlighted because it is closely related to the wide applications in agriculture and industry productions, including in pulping process, forage digestibility, bio-fuel, and carbon sequestration. The functions of lignin in planta have also attracted more attentions, particularly in plant defense response against different pathogens.
  • 855
  • 04 Mar 2024
Topic Review
Chitosan-Based Scaffold for Mineralized Tissues Regeneration
Conventional bone grafting procedures used to treat bone defects have several limitations. An important aspect of bone tissue engineering is developing novel bone substitute biomaterials for bone grafts to repair orthopedic defects. Considerable attention has been given to chitosan, a natural biopolymer primarily extracted from crustacean shells, which offers desirable characteristics, such as being biocompatible, biodegradable, and osteoconductive. 
  • 854
  • 20 Oct 2021
Topic Review
Biofilm and Microbial Food Safety
Food-processing facilities harbor a wide diversity of microorganisms that persist and interact in multispecies biofilms, which could provide an ecological niche for pathogens to better colonize and gain tolerance against sanitization. Biofilm formation by foodborne pathogens is a serious threat to food safety and public health. Biofilms are formed in an environment through synergistic interactions within the microbial community through mutual adaptive response to their long-term coexistence. Mixed-species biofilms are more tolerant to sanitizers than single-species biofilms or their planktonic equivalents. Hence, there is a need to explore how multispecies biofilms help in protecting the foodborne pathogen from common sanitizers and disseminate biofilm cells from hotspots and contaminate food products. This knowledge will help in designing microbial interventions to mitigate foodborne pathogens in the processing environment. As the global need for safe, high-quality, and nutritious food increases, it is vital to study foodborne pathogen behavior and engineer new interventions that safeguard food from contamination with pathogens.
  • 854
  • 23 Mar 2022
Topic Review
Trichuriasis in Deer
Trichuris spp. are endoparasites found in a wide range of mammalian species. Some of these host species include humans, non-human primates, dogs, cats, pigs, wild ruminants and domesticated ruminants.
  • 851
  • 06 Jan 2022
Topic Review
Blue LED Induces Cold Tolerance in Tomato Fruit
LED lighting is increasingly applied to increase yield and quality of greenhouse produced crops, especially tomatoes. Tomatoes cannot be stored at cold temperatures due to chilling injury that manifests as quick quality deterioration during shelf life. 
  • 851
  • 29 Jan 2022
Topic Review
Grapevine Smoke Exposure
Grapevine smoke exposure and the subsequent development of smoke taint in wine has resulted in significant financial losses for grape growers and winemakers throughout the world. Smoke taint is characterized by objectional smoky aromas such as “ashy”, “burning rubber”, and “smoked meats”, resulting in wine that is unpalatable and hence unprofitable.
  • 850
  • 18 Feb 2021
Topic Review
Design, Manufacture, and Evaluation of Bone Joint Replacements
Bone joint replacement is a major approach for restoring the functionalities of human joints caused by bone traumas or some chronic bone diseases. The structural design of the implant is crucial because the performance of the implant relies heavily on its geometry and microarchitecture. In addition, the optimization of the microstructure of bone implants also has an important impact on its performance. The additive manufacturing technique has enabled the production of bone joint replacements with more complex internal structures, which makes the design process more convenient.
  • 850
  • 11 Jan 2022
Topic Review
Carbon-Based Nanomaterials for Sustainable Agriculture
Nano-enabled agriculture is now receiving increasing attentions. Among the used nanomaterials, carbon-based nanomaterials are good candidates for sustainable agriculture. Previous review papers about the role of carbon-based nanomaterials in agriculture are either focused on one type of carbon-based nanomaterial or lack systematic discussion of the potential wide applications in agriculture.
  • 849
  • 11 Mar 2022
Topic Review
Adropin as A Fat-Burning Hormone
Adropin is a unique hormone encoded by the energy homeostasis-associated (Enho) gene. Adropin is produced in the liver and brain, and also in peripheral tissues such as in the heart and gastrointestinal tract. Furthermore, adropin is present in the circulatory system. A decade after its discovery, there is evidence that adropin may contribute to body weight regulation, glucose and lipid homeostasis, and cardiovascular system functions.
  • 847
  • 29 Nov 2021
Topic Review
Nuclear Magnetic Resonance Applications on Bovine Milk
Nuclear magnetic resonance (NMR) spectroscopy is emerging as a promising technique for the analysis of bovine milk, primarily due to its non-destructive nature, minimal sample preparation requirements, and comprehensive approach to untargeted milk analysis. These inherent strengths of NMR make it a formidable complementary tool to mass spectrometry-based techniques in milk metabolomic studies.
  • 847
  • 15 Sep 2023
Topic Review
Antimicrobial Resistance in Companion Animals
Antimicrobial resistance (AMR) is currently one of the main concerns worldwide, signalled by the World Health Organisation (WHO) as one of the top 10 global public health threats in 2019. Indeed, the prevalence of multi-resistant bacteria and the difficulty of treating bacterial infections in both animals and humans have increased in recent years. Moreover, AMR is considered a One Health issue, as it englobes animal, human and environmental health.
  • 846
  • 16 May 2022
Topic Review
Smart Reproductive Management
Nowadays, smart ART that considers technique efficiency, animal welfare, cost efficiency and environmental health are developed. Recently, the nanotechnology revolution has pervaded all scientific fields including the reproduction of farm animals, facilitating certain improvements in this field. Nanotechnology could be used to improve and overcome many technical obstacles that face different ART. 
  • 845
  • 13 Jul 2021
Topic Review
Molecular Hydrogen in Horticulture
Improvements in the growth, yield, and quality of horticultural crops require the development of simply integrated, cost-efficient, and eco-friendly solutions. Hydrogen gas (H2) has been observed to have fertilization effects on soils by influencing rhizospheric microorganisms, resulting in improvements in crop yield and quality. Ample studies have shown that H2 has positive effects on horticultural crops, such as promoting root development, enhancing tolerance against abiotic and biotic stress, prolonging storage life, and improving postharvest quality of fruits, vegetables and cut flowers.
  • 844
  • 07 Jan 2022
Topic Review
Oxidized β-Carotene
Oxidized β-carotene (OxBC), a phytochemical that occurs naturally in plants, including fruits and vegetables, is formed by the spontaneous reaction of β-carotene with ambient oxygen. Synthetic OxBC, obtained by the full oxidation of β-carotene with air, shows considerable promise as a parts-per-million in-feed antimicrobial alternative additive that enhances health and performance in poultry, swine, and ruminant species. OxBC is predominantly composed of β-carotene–oxygen copolymers that have beneficial immune-modulating effects.
  • 843
  • 31 Jan 2023
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