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Topic Review
Selenoprotein Tissue Homeostasis
Selenium (Se) (Se 34 79) is an essential trace element mainly known for its antioxidant, anti-inflammatory, and anti-apoptotic properties as it is part of the catalytic center of different selenoproteins with different enzymatic activities. During different pathologies Se tissue concentration and selenoproteins expression are modified, afecting tissue function. 
  • 784
  • 25 Feb 2022
Topic Review
Rhizosphere Associated Bacteria
The abundance of nutrient accumulation in rhizosphere soils has placed the rhizosphere as an “epicenter” of bacterial concentrations. Nonetheless, over the years, little attention has been given to bacterial inoculants and soil-like substrates. The reason is that many farmers and experiments have focused on chemical fertilizers as an approach to improve plant growth and yield. Therefore, we focused on assessing the application of rhizosphere soil and its associated bacteria for biotechnological applications.
  • 783
  • 23 Feb 2021
Topic Review
Pallas' Cat
Pallas' Cat (Otocolobus manul) is a small wild felid native to the grasslands and montane steppes of Central Asia, known for its unique appearance and elusive nature. With its stocky build, dense fur, and expressive facial features, the Pallas' Cat captivates the fascination of wildlife enthusiasts and researchers alike. Despite its diminutive size, this elusive felid plays a crucial ecological role as an apex predator, regulating prey populations and shaping ecosystem dynamics in its native habitat.
  • 783
  • 08 Mar 2024
Topic Review
Exogenous Bioactive Peptides and Aging in Rodent Models
Bioactive peptides are short peptides consisting of 2-20 amino acid residues. They have positive effects on body functions and generally have antibacterial, antihypertensive, antioxidant, and anti-inflammatory effects. Some exogenous bioactive peptides have been shown to have promising anti-aging effects. These exogenous peptides may have a mechanism similar to endogenous peptides, and some can even regulate the release of endogenous active peptides and play a synergistic role with endogenous active peptides.
  • 783
  • 24 Feb 2022
Topic Review
Conservation in South African Indigenous Goat Ecotypes
Goats were amongst the first livestock to be domesticated more than 10,000 years ago for their meat, milk, skin, and fiber. They were introduced to Southern Africa by migrating nations from Central Africa to the south. Due to local adaptation to the different agro-ecological zones and selection, indigenous goats are identified as ecotypes within the indigenous veld goat breed. Their ability to thrive in a resource-limited production system and in challenging environmental conditions makes them valuable animal resources for small-scale and emerging farmers. They play important roles in household agriculture and cultural activities as well as in poverty alleviation. 
  • 782
  • 09 Dec 2022
Topic Review
Omega-6 Fatty Acids
Global beef production must increase in the next decades to meet the demands of a growing population, while promoting sustainable use of limited natural resources. Supplementing beef cattle with omega-6 fatty acids (FAs) is a nutritional approach shown to enhance production efficiency, with research conducted across different environments and sectors of the beef industry. Omega-6 FA from natural feed ingredients such as soybean oil are highly susceptible to ruminal biohydrogenation. Hence, our and other research groups have used soybean oil in the form of Ca soaps (CSSO) to lessen ruminal biohydrogenation, and maximize delivery of omega-6 FA to the duodenum for absorption. In cow–calf systems, omega-6 FA supplementation to beef cows improved pregnancy success by promoting the establishment of early pregnancy. Cows receiving omega-6 FA during late gestation gave birth to calves that were healthier and more efficient in the feedlot, suggesting the potential role of omega-6 FA on developmental programming. Supplementing omega-6 FA to young cattle also elicited programming effects toward improved adipogenesis and carcass quality, and improved calf immunocompetence upon a stress stimulus. Cattle supplemented with omega-6 FA during growing or finishing periods also experienced improved performance and carcass quality. All these research results were generated using cattle of different genetic composition (Bos taurus and B. indicus influenced), and in different environments (tropical, subtropical, and temperate region). Hence, supplementing omega-6 FA via CSSO is a sustainable approach to enhance the production efficiency of beef industries across different areas of the world. 
  • 780
  • 21 Jun 2021
Topic Review
Fungal Carotenoids
Carotenoids represent a class of pigmented terpenoids. They are distributed in all taxonomic groups of fungi. Most of the fungal carotenoids differ in their chemical structures to those from other organisms. The general function of carotenoids in heterotrophic organisms is protection as antioxidants against reactive oxygen species generated by photosensitized reactions. Furthermore, carotenoids are metabolized to apocarotenoids by oxidative cleavage.
  • 780
  • 14 Mar 2022
Topic Review
Hormones for Superovulation in Sheep
Superovulation is typically achieved using gonadotropic hormone preparations that promote the development of subordinate follicles in order to ovulate, or through inhibin immunization to eliminate the inhibitory mechanism of the dominant follicle. Various gonadotropic preparations (FSH and eCG) are widely applied to induce superovulation in sheep. Other hormones, such as horse anterior pituitary (HAP) extracts, human menopausal gonadotropin (hMG), gonadotropin-releasing hormone (GnRH), and human chorionic gonadotropin (hCG) have also been applied, although less frequently, during sheep superovulation.
  • 780
  • 21 Apr 2022
Topic Review
Falkland Islands Wolf
The Falkland Islands Wolf, scientifically known as Dusicyon australis, was a unique canid species that once inhabited the Falkland Islands in the South Atlantic Ocean. Also known as the Warrah, it represented the only native land mammal on the islands and is believed to have been isolated for thousands of years, evolving in the absence of large predators. Unfortunately, the Falkland Islands Wolf became extinct in the 19th century, marking the end of a distinct evolutionary lineage.
  • 780
  • 08 Feb 2024
Topic Review
Camelina (Camelina sativa (L.) Crantz)
Camelina (Camelina sativa (L.) Crantz) is a protein and oilseed crop belonging to the family Brassicaceae.
  • 778
  • 18 Feb 2022
Topic Review
Reproductive Management of Farm Animals
Reproductive efficiency of farm animals has central consequences on productivity and profitability of livestock farming systems. Optimal reproductive management is based on applying different strategies, including biological, hormonal, nutritional strategies, as well as reproductive disease control.
  • 777
  • 13 Jul 2021
Topic Review
Microbiological Food Safety of Seaweeds
The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including species within the green, red, and brown macroalgae. Moreover, the species are utilized on their own or in combinatorial food products, eaten fresh or processed by a variety of technologies. 
  • 777
  • 11 Nov 2021
Topic Review
Nanotechnology for Precision Agriculture
By adopting nanotechnology-based precision agricultural practices, the farming community can reduce agrochemicals while maintaining high crop productivity, protecting soil and water health, and contributing to a cleaner environment.
  • 777
  • 14 Jun 2023
Topic Review
The Potential Use of Probiotics
To address the rapidly growing use of probiotics in animal agriculture, this review discusses the effect of probiotics on animal growth and development, immune response, and productivity. Several benefits have been associated with the use of probiotics in farm animals, such as improved growth and feed efficiency, reduced mortality, and enhanced product quality. While the mechanisms through which probiotics induce their beneficial effects are not well understood, their role in modifying the gastrointestinal microbiota is believed to be the main mechanism. The use of probiotics in fresh and fermented meat products has been also shown to reduce pathogenic and spoilage microorganisms and improve sensory characteristics. Although many benefits have been associated with the use of probiotics, their effectiveness in improving animal performance and product quality is highly variable. Factors that dictate such variability are dependent on the probiotic strain being utilized and its stability during storage and administration/inoculation, frequency and dosage, nutritional and health status as well as age of the host animal. Therefore, future research should focus on finding more effective probiotic strains for the desired use and identifying the optimum dose, administration time, delivery method, and mechanism of action for each strain/host.
  • 776
  • 20 Oct 2020
Topic Review
Food Security and Intercropping Systems
Various environmental, food security and population health problems have been correlated with the use of intensive agriculture production systems around the world. This type of system leads to the loss of biodiversity and natural habitats, high usage rates of agrochemicals and natural resources, and affects soil composition, human health, and nutritional plant quality in rural areas. Agroecological intercropping systems that respect agrobiodiversity, on the other hand, can significantly benefit ecosystems, human health, and food security by modifying the nutritional profile and content of some health-promoting bioactive compounds in the species cultivated in this system.
  • 776
  • 26 Jan 2024
Topic Review
Decapods Crustaceans Amylase
Decapod crustaceans are a very diverse group and have evolved to adapt to a broad variety of diets. However, α-amylases have been more thoroughly studies in herbivore and omnivore species, both from an evolutionary/ecological and applied (i.e., aquaculture) point of view, while information on α-amylases from carnivorous species is scarce. Diverse studies revealed that enzyme sequences and overall architecture is highly conserved among decapods. 
  • 775
  • 21 Oct 2021
Topic Review
Automated Tracking Systems for Assessment of Farmed Poultry
One of the most commonly farmed livestock is poultry and their significance is felt on a global scale. Current poultry farming practices result in the premature death and rejection of billions of chickens on an annual basis before they are processed for meat. This loss of life is concerning regarding animal welfare, agricultural efficiency, and economic impacts. The best way to prevent these losses is through the individualistic and/or group level assessment of animals on a continuous basis. On large-scale farms, such attention to detail was generally considered to be inaccurate and inefficient, but with the integration of artificial intelligence (AI)-assisted technology individualised, and per-herd assessments of livestock became possible and accurate.
  • 774
  • 15 Feb 2022
Topic Review
Biliary Atresia
The term biliary atresia has substituted the original term of “extrahepatic biliary atresia”, which has been in use for several generations. The concept was related to the often-identified absence of gallbladder with an obliterated cord at the site the extrahepatic biliary system. It is now known that biliary atresia is a necro-inflammatory and fibro-obliterative process of both intrahepatic and extrahepatic biliary tract.
  • 774
  • 11 Feb 2022
Topic Review
Rheumatoid Arthritis Diagnosis
Rheumatoid arthritis (RA) is a systemic autoimmune disease that preferably affects small joints. As the well-timed diagnosis of the disease is essential for the treatment of the patient, several works have been conducted in the field of deep learning to develop fast and accurate automatic methods for RA diagnosis.
  • 772
  • 29 Dec 2021
Topic Review
Induced Systemic Resistance and Beneficial Microbes
Plant beneficial microorganisms improve the health and growth of the associated plants. Application of beneficial microbes triggers an enhanced resistance state, also termed as induced systemic resistance (ISR), in the host, against a broad range of pathogens. Upon the activation of ISR, plants employ long-distance systemic signaling to provide protection for distal tissue, inducing rapid and strong immune responses against pathogens invasions. The transmission of ISR signaling was commonly regarded to be a jasmonic acid- and ethylene-dependent, but salicylic acid-independent, transmission. 
  • 772
  • 18 Mar 2022
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