Your browser does not fully support modern features. Please upgrade for a smoother experience.
Subject:
All Disciplines Arts & Humanities Biology & Life Sciences Business & Economics Chemistry & Materials Science Computer Science & Mathematics Engineering Environmental & Earth Sciences Medicine & Pharmacology Physical Sciences Public Health & Healthcare Social Sciences
Sort by:
Most Viewed Latest Alphabetical (A-Z) Alphabetical (Z-A)
Filter:
All Topic Review Biography Peer Reviewed Entry Video Entry
Topic Review
Abdominal Aortic Aneurysm
Abdominal aortic aneurysm (AAA) is a lethal degenerative vascular disease that affects, mostly, the elder population, with a high mortality rate (>80%) upon rupture. It features a dilation of the aortic diameter to larger than 30 mm or more than 50%. Diverse pathological processes are involved in the development of AAA, including aortic wall inflammation, elastin breakdown, oxidative stress, smooth muscle cell (SMC) phenotypic switching and dysfunction, and extracellular matrix degradation. 
  • 1.6K
  • 21 Feb 2022
Topic Review
Gambian Mongoose
The Gambian Mongoose, scientifically known as Mungos gambianus, is a species of mongoose native to the African continent. Recognizable by its sleek, reddish-brown fur and long, tapering tail, this mongoose species inhabits a variety of habitats including forests, savannas, and agricultural areas. Highly adaptable and social animals, Gambian Mongooses are known for their cooperative hunting behavior and tight-knit family groups.
  • 1.6K
  • 15 Mar 2024
Topic Review
Camelina sativa
Camelina sativa (L.) Crantz, also called gold-of-pleasure, false flax, or linseed dodder, is an oilseed crop belonging to the tribe Camelineae of the mustard family (Brassicaceae). Camelina is a hardy plant that adapts very well to different types of soil and grows best in cool semi-arid climates. The great potential of this crop is also being exploited to obtain a sustainable feedstock for its different applications, and to improve dryland agriculture. Camelina can be used to improve the quality of foods, such as dairy products and meat, and the consumption of its oil has potential benefits for human health.
  • 1.6K
  • 23 May 2023
Topic Review
Green Technologies Applied in Fruit and Vegetable Beverages
Green technologies can enhance nutraceutical content and/or availability, even after their incorporation into foods and beverages.
  • 1.6K
  • 26 Nov 2021
Topic Review
Camelina (Camelina sativa (L.) Crantz)
Camelina (Camelina sativa (L.) Crantz) is a protein and oilseed crop belonging to the family Brassicaceae.
  • 1.6K
  • 18 Feb 2022
Topic Review
Food Waste and Sustainability Impact
Food losses in the agri-food sector have been estimated as representing between 30 and 80% of overall yield. The agro-food sector has a responsibility to work towards achieving FAO sustainable goals and global initiatives on responding to many issues, including climate pressures from changes we are experiencing globally. 
  • 1.6K
  • 06 Feb 2024
Topic Review
MiRNA-Encoded Peptide Discovery and Functions
microRNAs (MiRNAs) are small endogenous single-stranded RNAs (20 to 22 nucleotides) that are involved in post-transcriptional gene silencing in eukaryotes. They allow the downregulation of target genes by specifically triggering the degradation of their messenger RNAs (mRNAs) or by inhibiting their translation. Most plant species have several hundred annotated miRNA genes. miRNA primary transcripts were recently shown to contain functional short Open Reading Frames producing regulatory peptides called miRNA-encoded Peptides (miPEPs).
  • 1.5K
  • 13 Feb 2023
Topic Review
Anaerobic Fungi
Anaerobic fungi, though low in abundance in rumen, play an important role in the degradation of forage for herbivores. Anaerobic fungi have been found in almost all animals that ferment in the predigestive tract, including ruminants (e.g., Bovidae, Cervidae), pseudoruminants (e.g., hippos, camels, llamas, alpacas), and nonruminants (e.g., wallabies). They are also found in many postdigestive tract fermenters that digest plant tissues in the cecum and large intestine (e.g., elephants, horses, and rhinoceroses) and in some large herbivore rodents (e.g., long-eared guinea pigs). It appears that the establishment of anaerobic fungi in the alimentary canal of herbivores may be attributed to the complex and distinct chamber with a relatively neutral pH in the digestive tract and a long lag time in the digestive process for the ingested plant tissue, which is conducive to the growth and activity of anaerobic fungi. Therefore, anaerobic fungi, which appear in the digestive tract of these herbivores, especially in those that take in a lot of roughage, must have some unique reasons and advantages to exist in such a complex environment. 
  • 1.5K
  • 06 Apr 2022
Topic Review
Biogenic Amine Production by LAB
Lactic acid bacteria (LAB) are considered important biogenic amine (BA) producers in fermented foods. These compounds derive from amino acid decarboxylation through microbial activities and can cause toxic effects on humans, with symptoms (headache, heart palpitations, vomiting, diarrhea) depending also on individual sensitivity. Many studies have focused on the aminobiogenic potential of LAB associated with fermented foods, taking into consideration the conditions affecting BA accumulation and enzymes/genes involved in the biosynthetic mechanisms.
  • 1.5K
  • 27 May 2021
Topic Review
Impacts of Phytoestrogens on Grazing Livestock
Phytoestrogens are secondary plant metabolites that play a role in plant defense, and when ingested by livestock have numerous functions related to reproduction, metabolism, immunological functions and livestock growth and performance. Phytoestrogens are found across various plant species, with the most biologically active of these, isoflavones and coumestans, abundant in legume species.
  • 1.5K
  • 27 Oct 2022
Topic Review
Wearable Devices to Characterize Animal Behavior
The information that can be deduced from animal behaviors is diverse. Unlike in the past, these behaviors can now be monitored for extended periods of time, thanks to the many advanced tools and sensors. The changes in behavioral patterns can provide many indications and clues about various aspects of the animals’ needs and status.
  • 1.5K
  • 13 Jan 2025
Topic Review
Blockchain Applications in Agribusiness
Blockchain is a communication network where data is stored and shared in a distributed manner among all its nodes and links, eliminating any reliable authority centralized in different business models and where each node can assume coordination without a unified data center. Blockchain is a chain of blocks of information forming a distributed database where a group of people controls, records, and shares information used in various types of applications and is interconnected through platforms and hardware worldwide.
  • 1.5K
  • 27 Apr 2021
Topic Review
Sechuran Fox
The Sechuran Fox (Lycalopex sechurae) is a small carnivorous mammal native to the arid coastal deserts of Peru and Ecuador. With its sandy-colored fur and distinctive facial markings, this fox species is adapted to the harsh and arid conditions of its habitat, where it plays a crucial role as a predator and scavenger. Despite facing threats from habitat loss and human encroachment, the Sechuran Fox demonstrates remarkable resilience in its unique desert ecosystem.
  • 1.5K
  • 08 Mar 2024
Topic Review
Chitin- and Chitosan-Based Derivatives
This review deals with the utilization of chitin and chitosan derivatives in agriculture. In particular it summarizes recent results concerning the utilization of these compounds to face biotic and abiotic stresses. In addition the review summarizes recent results about the utilization of chitin- and chitosan-based materials for the recovery of waste water and soil contaminaded by different chemicals
  • 1.5K
  • 27 Oct 2020
Topic Review
Machine Learning and Vegetable Science
Along with essential nutrients and trace elements, vegetables provide raw materials for the food processing industry. Despite this, plant diseases and unfavorable weather patterns continue to threaten the delicate balance between vegetable production and consumption. It is critical to utilize machine learning (ML) in this setting because it provides context for decision-making related to breeding goals. 
  • 1.5K
  • 29 Jan 2022
Topic Review
Heavy Metals-Induced Oxidative Stress in Poultry
Oxidative stress in chickens caused by dietary, environmental, and pathological variables influences how well chickens perform as well as the quality of meat and eggs. Lead (Pb) and cadmium (Cd) are two examples of heavy metals that are harmful for chicken health. They can cause oxidative stress by increasing the production of reactive oxygen species (ROS) and reactive nitrogen species (RNS) and blocking antioxidants from protecting cells from increased amounts of free radicals. The oxidative state of heavy metals, their interactions with endogenous antioxidants, and chemical processes all affect how hazardous they are to the body. 
  • 1.5K
  • 20 Apr 2023
Topic Review
Food Plants in Rural Home Gardens (Bulgaria)
The home garden is a unique human-nature interspace that accommodates a diverse spectrum of plant species and provides multiple services to households. One of the most important roles of home gardens is to shelter the agricultural plant diversity that provides for diverse and healthy nutrition, especially in rural communities. 
  • 1.5K
  • 26 Nov 2021
Topic Review
Modulation of Cattle Health through the Microbiome-Gut-Organ Axes
This interaction between the microbes colonizing the gastrointestinal tract (GIT) and the immune system impacts organs throughout the host and forms an “axis” that can send signals. Some examples of these axes in cattle include the established gut-brain axis and gut-lung axis and the proposed gut-mammary axis and gut-reproductive axis.
  • 1.5K
  • 28 Jul 2022
Topic Review
Types of Cultivation in Greenhouses
Greenhouse cultivation includes two types: conventional and hydroponic (cultivation substrate in soil, and cultivation substrate in water-based nutrient solution, respectively). Greenhouse cultivation systems have garnered substantial attention due to their ability to create a controlled environment for crop growth, resulting in higher yields, improved quality, and reduced water usage. 
  • 1.5K
  • 17 Feb 2024
Topic Review
Torreya grandis
Torreya grandis (T. grandis) is an old relict species within the family of Taxaceae that is endemic in China, often referred to as Chinese Torreya. It has been one of the most economically important tree species in the subtropical region of China.
  • 1.5K
  • 09 Oct 2021
  • Page
  • of
  • 70
Featured Entry Collections
>>

Featured Books

>>
Encyclopedia of Digital Society, Industry 5.0 and Smart City
Encyclopedia of Engineering
Encyclopedia of Social Sciences
Encyclopedia of COVID-19
Academic Video Service
Feedback