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Epigallocatechin gallate (EGCG) is the main bioactive component of catechins predominantly present in various types of tea. EGCG is well known for a wide spectrum of biological activities as an anti-oxidative, anti-inflammatory, and anti-tumor agent. The effect of EGCG on cell death mechanisms via the induction of apoptosis, necrosis, and autophagy has been documented.
Description |
Content |
Reference |
---|---|---|
Japanese green tea |
18.1–23.1 mg/g |
[44] |
Long-jing tea |
32.9–35.5 mg/g |
|
Jasmine tea |
29.8–31.0 mg/g |
|
Pu-erh tea |
16.9–19.19.1 mg/g |
|
Iron Buddha tea |
0.12–0.30 mg/g |
|
Oolong tea |
11.8–12.2 mg/g |
|
Ceylon tea |
7.4–8.9 mg/g |
|
Green tea |
4.62 mg/100 mL |
[45] |
Black tea |
1.35 mg/100 mL |
|
Ban-cha (tea leaves) |
12.2–27.3 mg/g DM |
[46] |
Fukamushi-cha (tea leaves) |
13.8–18.6 mg/g DM |
|
Yame-cha (tea leaves) |
19.7–32.9 mg/g DM |
|
Uji-cha tea leaves) |
22.2–35.9 mg/g DM |
|
Sayama-cha (tea leaves) |
21.5–37.2 mg/g DM |
|
Uji-matt-cha (Powder tea) |
20.1–29.6 mg/g DM |
|
Gyokuro-cha (Powder tea) |
29.9–37.2 mg/g DM |
|
Sen-cha (tea bags) |
12.9–23.6 mg/g DM |
|
Green tea (Bagged leave form) |
54.3–153.0 mg/g dry tea |
[47] |
Green tea (Loose leave form) |
56.5–205.0 mg/g dry tea |
|
White tea (Bagged leave form) |
46.0–154.0 mg/g dry tea |
|
White tea (Loose leave form) |
38.9–144.0 mg/g dry tea |
|
Green tea (Infusions) |
117 to 442 mg/l |
[48] |
Typhoo, |
7.9 mg/230 mL (mg/serving) |
[49] |
Tesco standard blend, |
4.7 mg/230 mL (mg/serving) |
|
Tesco premium blend, |
5.6 mg/230 mL (mg/serving) |
|
Sainsbury red blend, |
8.5 mg/230 mL (mg/serving) |
|
Sainsbury gold blend, |
11.8 mg/230 mL (mg/serving) |
|
PG Tips, |
7.1 mg/230 mL (mg/serving) |
|
Tetley |
5.7 mg/230 mL (mg/serving) |
|
Apples, Fuji, raw, with skin |
1.93 mg/100 g edible portion |
[50] |
Apples, Golden Delicious, raw, with skin |
0.19 mg/100 g edible portion |
|
Apples, Granny Smith, raw, with skin |
0.24 mg/100 g edible portion |
|
Apples, Red Delicious, raw, without skin |
0.46 mg/100 g edible portion |
|
Apples, Red Delicious, raw. with skin |
0.13 mg/100 g edible portion |
|
Avocados, raw, |
0.15 mg/100 g edible portion |
|
Blackberries, raw (Rubus spp.) |
0.68 mg/100 g edible portion |
|
Cranberries, raw |
0.97 mg/100 g edible portion |
|
Peaches, raw |
0.30 mg/100 g edible portion |
|
Pears, raw |
0.17 mg/100 g edible portion |
|
Plums, black diamond, with peel, raw |
0.48 mg/100 g edible portion |
|
Raspberries, raw |
0.54 mg/100 g edible portion |
|
Nuts, hazelnuts or filberts |
1.06 mg/100 g edible portion |
|
Nuts, pecans |
2.30 mg/100 g edible portion |
|
Nuts, pistachio nuts, raw |
0.40 mg/100 g edible portion |
|
Tea, black, brewed, prepared with tap water |
9.36 mg/100 g edible portion |
|
Tea, black, brewed, prepared with tap water, decaffeinated |
1.01 mg/100 g edible portion |
|
Tea, fruit, dry |
415.0 mg/100 g edible portion |
|
Tea, green, brewed |
64.0 mg/100 g edible portion |
|
Tea, green, brewed, decaffeinated |
26.0 mg/100 g edible portion |
|
Tea, green, large leaf, Quingmao, dry leaves |
7380 mg/100 g edible portion |
|
Tea, oolong, brewed |
34.48 mg/100 g edible portion |
|
Tea, white, brewed |
46.0 mg/100 g edible portion |
|
Tea, white, dry leaves |
4245 mg/100 g edible portion |
|
Carob flour |
109.46 mg/100 g edible portion |