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Topic Review
Innovative Strategies to Fuel Organic Food Business Growth
Whether consumers seek organic food for a healthy body or more as food for thought continues to be debated. Consumers do not need to be protected from the reality of organic food. The recommendation for marketers is to enhance the education of consumers and to pursue clear communication with them, as honesty may be the best policy here. Customers’ loyalty lies in trust, not in the brand. Availability, variety, and taste are the top three factors affecting consumers’ purchase decisions. Surprisingly, price or health consciousness is not the first concern for consumers.
  • 1.8K
  • 08 Mar 2022
Topic Review
The Integration of Cultural Tourism Industry
The development and integration of industries have promoted economic growth and gradually become an important perspective to understand the country’s modernized construction. The cultural industry and the tourism industry are naturally coupled, which is an important part of the process of industrial integration. In addition, the country’s drive towards modernization needs to improve the overall level of industrial integration, and rural revitalization is one of the key links to this.
  • 1.7K
  • 02 Aug 2023
Topic Review
Blockchain-Based Wine Supply Chain for the Industry Advancement
Wine production counts more than 8000 years and it is still one of the most significant agri-food sectors worldwide considering the generated revenues in the countries' economies and employment level in the sector as well as the health aspects of wine consumption.
  • 1.7K
  • 01 Dec 2021
Topic Review
Diffusion of Solar PV Energy
Solar photovoltaic energy (solar PV) is considered a very attractive solution among renewable energy sources (RES), especially for households. According to the most recent IEA report on renewables, the growth of renewable power capacity at the world level has reached another record in 2021, driven by solar photovoltaic energy; solar PV alone has accounted for more than half of all renewable power expansion in 2021, followed by wind and hydropower.
  • 1.6K
  • 28 Apr 2022
Topic Review
“Food Village”: An Innovative Alternative Food Network
Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments due to some limitations on their structure and governance. Max-Neef’s Needs Matrix and Design Thinking (DT) tools were used to develop the design model. Applying the design method to the food chain is helpful to develop the concept of the “Food Village”, an innovative food supply network far from the current economic mechanisms and based on the community and eco-sustainability.
  • 1.6K
  • 26 May 2022
Topic Review
Salt Stress on Cotton Plant
Cotton plants are affected in multiple ways by salt stress, including diminished growth, limited leaf area expansion, and impaired nutrient uptake. The accumulation of cytoplasmic Na+ and Cl- ions, which can lead to cell death, is also a consequence of salt stress. Plant salt stress is a phenomenon that occurs when soil solution contains an excessive amount of salts, leading to the inhibition of plant growth or even death.
  • 1.6K
  • 26 Jun 2023
Topic Review
Blockchain Applications in Agribusiness
Blockchain is a communication network where data is stored and shared in a distributed manner among all its nodes and links, eliminating any reliable authority centralized in different business models and where each node can assume coordination without a unified data center. Blockchain is a chain of blocks of information forming a distributed database where a group of people controls, records, and shares information used in various types of applications and is interconnected through platforms and hardware worldwide.
  • 1.5K
  • 27 Apr 2021
Topic Review
Sustainable Development Planning and Project-Based Learning
The educational subject of Sustainable Development Planning in Europe is evolving due to the implementation of the Bologna Agreement across the European Higher Education Area (EHEA). A project-based learning strategy for training Sustainable Development Planning in postgraduate programs, in Spain (Universidad Politécnica de Madrid, UPM-GESPLAN). This project-based learning strategy is applied to an International Postgraduate Program for Sustainable Rural Development.
  • 1.5K
  • 14 Sep 2022
Topic Review
Food Plants in Rural Home Gardens (Bulgaria)
The home garden is a unique human-nature interspace that accommodates a diverse spectrum of plant species and provides multiple services to households. One of the most important roles of home gardens is to shelter the agricultural plant diversity that provides for diverse and healthy nutrition, especially in rural communities. 
  • 1.5K
  • 26 Nov 2021
Topic Review
E-Commerce in Agri-Food Sector
Agricultural e-commerce (AE) has attracted substantial attention within various research disciplines for several years. In this paper, we present a literature review of the recent state of AE research published from 2000 through to 2021 in 83 journals. Based on Service-Dominant Logic (S-D logic) and Qualitative Comparative Analysis (QCA), we identify six research themes, and a theoretical continuum is applied to reveal how research themes and scholarly approaches fit into the S-D logic framework. A general increasing trend in the number of articles confirms the escalating interest in AE research; however, different themes perform unevenly with S-D logic. Even though research themes such as Consumer Willingness are getting closer to S-D logic premises, and ideologies that are increasingly approaching S-D logic have been applied to analyzing AE topics, unfortunately, there remains a paucity of papers that wield S-D logic in the AE field. Our research focuses on an innovative emerging AE field and, simultaneously, provides an approach of integrating S-D logic into analyzing academic papers in the AE domain. This research may shed some light on future possibilities that S-D logic could support the co-creation of value between consumers and agribusiness managers, and other broader disciplines such as management and marketing.
  • 1.5K
  • 22 Mar 2022
Topic Review
Food Losses and Waste of Food
In recent times the issue of food losses and waste of food (FLW) has received increased academic and political attention. Although the definition of FLW is not clear, the truth is that globally roughly one-third of food is not consumed and is wasted, equivalent to 1.3. billion tonnes per year. The reasons for FLW differ between countries. In developed countries, most FLW occurs at the retail, foodservice and, home stages of the food supply chain for a variety of reasons. For instance, food not used in time, burning, spoilage, personal preferences or, leftover waste. While in developing countries FLW is mainly due to the absence of infrastructure, lack of knowledge and, investment in storage technologies.
  • 1.5K
  • 02 Feb 2022
Topic Review
Hungarian Agriculture and Livestock Sector
Livestock farming in developed countries faces adverse environmental impacts, including greenhouse gas emissions and pollution. Moreover, economic and social issues have emerged, such as farm concentration and the aging of farmers. Consequently, the decline of small farms and household animal husbandry substantially impacted rural communities, posing challenges for rural development.
  • 1.5K
  • 19 Jun 2023
Topic Review
Factors That Drive Purchasing of Groceries through E-Commerce
Online shopping is a rapidly evolving industry, as Internet technologies and applications provide customers with more accessible, convenient, and cost-effective ways to find a wider range of products than traditional shopping. A crisis such as COVID-19 also causes consumers to learn or adapt to new shopping habits. Understanding consumer purchasing patterns during crises is critical to any business’s success.
  • 1.4K
  • 22 Mar 2022
Topic Review
Current Market for Functional Foods and Consumption Intention
Functional foods generally refer to foods with one or more particular functions and positive effects on human health, often in relation to nutrition or reducing disease risk. The growth of the functional food market has been largely caused by concerns about rising medical and healthcare costs, the desire to improve the quality of later life with the steady increase in life expectancy, and scientific evidence that functional foods are beneficial to health. Purchase intention, which is strongly associated with market expansion, is the likelihood that consumers plan to purchase specific products or services. Consumer attitude towards a certain product or brand, along with certain external factors, promote consumers’ purchase intentions and are crucial indicators for predicting consumer behaviour.
  • 1.4K
  • 15 Jul 2022
Topic Review
Wine Cooperatives in Germany
According to the German cooperative law, cooperatives are defined as “associations of a non-closed number of members whose purpose is to promote their members’ income and business or their social or cultural interests through joint business operations” (GenG §1). In Germany, the following actors can become members of a cooperative: physical persons, commercial partnerships (in German: Personengesellschaften des Handelsrechts), legal entities under private and public law. Cooperatives represent a horizontal cooperation among producers.
  • 1.4K
  • 25 Nov 2021
Topic Review
Social Media in Sustainable Tourism Recovery
The way tourists use SM during and after their trip differs by generation and gender what could be used in promoting responsible behaviour for sustainable tourism. Differences between generations can be observed in behaviours such as ongoing planning the trip, obtaining information about the place to stay, keeping a photo album for friends, and writing reviews. Moreover, more often than men, women use SM to obtain information about the place of stay and share their impressions of the trip by sending MMS or emails. Tracking tourists’ travel behaviour on social media will allow city managers to gather information and respond to their needs and expectations and ensure effective urban management and city promotion.
  • 1.4K
  • 24 Jan 2022
Topic Review
Blockchain Technology and Sustainable Higher Education
Blockchain technology has an influence of motivation on collaborative work, which positively influences learning performance in Higher Education Institutions (HEI). In addition, blockchain technology is correlated with decentralisation, security and integrity, and anonymity and encryption. It can also be perceived as a consensus mechanism, rewarding students, professors, and universities as a smart contract. Therefore, this technology has been used to improve higher education. It also allows less informed people to interact with better-informed peers and mentors. 
  • 1.3K
  • 17 Dec 2021
Topic Review
The Village Fund Program in Indonesia
This study analyzes the Indonesian Village Fund (VF) Program by mapping each VF-related activity to all 17 SDGs (Sustainable Development Goals), and then determines an SDG-based VF allocation in 2018, 2019, and 2020. This study used data from all villages in Indonesia and is the most comprehensive study in Indonesia to address the knowledge gap between VF allocation and SDGs by analyzing the distribution of the use of the VF. The objectives of this paper are: (1) to provide the extent of VF usage to provide evidence on whether this utilization was aligned with the targeted SDGs, and (2) to provide information regarding village activities funded by the VF that were linked to each SDG. The results from this analysis can be used to encourage the Government to socialize and provide an understanding of SDGs to village leaders. Moreover, since Indonesia has developed Village SDGs, which are based on national SDG targets and localization of global SDGs to adapt to local culture as well as social and environmental conditions, it is recommended that other developing countries could formulate similar strategies to help achieve their national SDG targets and to develop rural areas in a more targeted way by prioritizing the most relevant issues. The study shares lessons learned from Indonesian experience in managing fiscal policy to more than 70,000 autonomous villages through the village fund program in the last five years. 
  • 1.3K
  • 01 Dec 2021
Topic Review
Rural Housing Rental Rates in China
Through recognition and mastery of the regional differences and influencing factors of China’s rural housing rental rates, we can better understand changes in the functional attributes of homesteads and deepen the reform of “separating rural land ownership rights, contract rights, and management rights” of homesteads. Accordingly, it can use village residence data from the China Labor-force Dynamics Survey to measure the degree of regional differences in rural housing rental rates at the province level and empirically analyze the influencing factors with villages (residences) as measuring unit. The study yields four main findings. First, rural housing rental behavior exists to varying degrees in the vast majority of provinces nationwide. Second, according to the spatial distribution pattern, rural housing rental rates are generally high in the eastern coastal region and low in the central, western, and northeastern regions, mainly reflecting unique characteristics of the eastern region. Third, although the level of economic development is important, it is not the only factor explaining regional differences in rural housing rental rates. Fourth, rural housing rental rates are mainly influenced by a combination of three types of factors: physiographic, socioeconomic, and village governance factors. Among them, factors such as proximity to suburban areas, the proportion of non-local permanent residents, annual per capita income, and village infrastructure conditions have significant positive effects, whereas factors such as distance from administrative centers, reliance on funding from the higher-level authority of the village committee, and the degree of harmony between villages and cadres have significant negative effects. 
  • 1.3K
  • 26 Aug 2022
Topic Review
The Formation of Subsequent Entrepreneurial Intention
Subsequent entrepreneurial intention is a good predictor of serial entrepreneurial endeavors which facilitate the sustainability of economic growth. 
  • 1.3K
  • 22 Nov 2021
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