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Evaluating Nutritional Value and Impact on Human Health
Evaluating Nutritional Value and Impact on Human Health
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  • 19 Aug 2024
Climate Change and IoT in Viticulture
Climate Change and IoT in Viticulture
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  • 07 Sep 2021
Plant-Based Foods | Interview with Prof. David McClements
Plant-Based Foods | Interview with Prof. David McClements
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  • 28 Nov 2022
Potential Health Benefits of Durian
Potential Health Benefits of Durian
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  • 09 Jul 2021
Plant-Based Meat: Taste the Future
Plant-Based Meat: Taste the Future
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  • 28 Jun 2024
Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia
Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia
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  • 07 Nov 2024
MassArray Genotyping to Extend Shelf-Life of Sea Bream and European Seabass
MassArray Genotyping to Extend Shelf-Life of Sea Bream and European Seabass
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  • 05 Nov 2024
Sensory Perception Nudge: Insect-Based Food Consumer Behavior
Sensory Perception Nudge: Insect-Based Food Consumer Behavior
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  • 17 Oct 2022
Science and Faith to Understand Milk Bioactivity for Infants
Science and Faith to Understand Milk Bioactivity for Infants
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  • 13 Jun 2024
Transforming Tarhana with Dried Chicken Meat Powder
Transforming Tarhana with Dried Chicken Meat Powder
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  • 27 Oct 2024
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