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Topic Review
Hyacinthus orientalis L.
Hyacinthus orientalis L., commonly known as hyacinth, is one of the most important cultivated plants around the world. The cultivars of this species are characterised by their flowers with strong fragrances and a wide range of attractive colours, which make them a beloved option among ornamentals. The chloroplast genomes of Hyacinthus cultivars ranged from 154,458 bp to 154,641 bp, while those of Bellevalia paradoxa and Scilla siberica were 154,020 bp and 154,943 bp, respectively. Each chloroplast genome was annotated with 133 genes, including 87 protein-coding genes, 38 transfer RNA genes and 8 ribosomal RNA genes.
  • 1.2K
  • 17 Jun 2022
Topic Review
Trichoderma spp. in Ornamental Plants
Scientists all over the world conduct research to determine the influence of Trichoderma spp. on various groups of plants, mostly crops. However, there is little information on the influence of these fungi on ornamental plants. Trichoderma spp. in this group of plants is also an effective biostimulant. These fungi are important tools in promoting the growth and flowering of ornamental plants. Stimulates nutrient uptake and the formation of chlorophyll and carotenoids. With them, the use of fertilizers can be reduced, thus protecting the environment.   
  • 429
  • 15 Dec 2022
Topic Review
Adventitious Root Formation in Plants
Adventitious root formation is defined as the formation of new roots on above-ground plant parts and is considered crucial for the survival of a plant under harsh environmental conditions (i.e., flooding, salt stress, and other abiotic stresses) as well as in the nursery industry. Clonal propagation is based on the ability of a plant part to grow and generate a completely new plant, genetically identical to the mother plant, where the plant part came from.
  • 362
  • 25 Apr 2023
Topic Review
Anthocyanins
Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts—especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery products. Numerous studies have also indicated the beneficial health effects of anthocyanins and their metabolites on humans, including free-radical scavenging and antioxidant activity.
  • 1.7K
  • 23 Sep 2020
Topic Review
Apiaceae Family in Agriculture
Synthetic chemicals are used to protect crops and agricultural products, thereby producing high yields. However, intensive use of these synthetic chemicals significantly affects the environment and sustainable agriculture production. Moreover, direct or indirect exposure to these synthetic chemicals may cause acute or chronic toxicity in humans and animals. Due to their biodegradability, low toxicity, and being environmentally friendly, secondary metabolites derived from plant sources are being studied as a sustainable approach. Apiaceae family crops are a good source of bioactive phytochemicals. Many studies have found that Apiaceae extracts and essential oils possess various biocidal activities: antibacterial, antifungal, herbicidal, insecticidal or repellent, and larvicidal activities, among others. These various potent bioactivities make the Apiaceae an excellent alternative source for synthetic chemicals. 
  • 634
  • 13 Jul 2022
Topic Review
Applications of Moringa oleifera
Moringa oleifera Lam. (Moringaceae) is one of the most essential medicinal plants primarily found in the rainforest area and forest ecosystem, but is now well-adapted in an organized cultivation system. Moringa oleifera (M. oleifera) is well-known as Drumstick tree, Moringa kai, color, Marengo, Moringe, mulangay, Sahjan, and Sajna, which are its native names commonly used. It has nourishing, beneficial, and preventive effects when taken as food and has an extensive scope of high restorative properties with huge dietary benefits. Different parts of the M. oleifera plants, such as leaves, flowers, fruits, seeds, and roots, contain a significant amount of protein, ß-carotene, amino acids, important minerals, and various phenolic compounds. Because of its multifarious health benefits for its therapeutic value, it is considered an essential plant. The plant is found to be blessed with several medicinal characteristics such as antitumor, anti-inflammatory, antiulcer, antipyretic, antiepileptic, antispasmodic, diuretic, antihypertensive, antidiabetic, cholesterol-level down, cell reinforcement, and hepatoprotective. Moreover, it is used traditionally in the local curative system against cardiac problems, and the antifungal properties are efficiently utilized for the treatment of a wide range of ailments.
  • 1.5K
  • 09 Jun 2022
Topic Review
Apricot Rootstocks with Potential in Hungary
The use of rootstocks and scions has changed, along with their systems of cultivation. Associated with climate change, fruit trees face new ecological and phytopathological challenges. Rootstocks affect the generative and vegetative performance of a scion, such as productivity, span of nonbearing period, growth vigor, shelf-life and quality of fruits. Several traits of rootstocks facilitate the growth of a grafted tree under different climatic and soil conditions. Due to the high risks of cultivation, it is extremely important to determine which rootstocks are suitable for successful apricot production. 
  • 453
  • 26 Jul 2023
Topic Review
Arbuscular Mycorrhizal Fungi and Strigolactone
Plants, the cornerstone of life on Earth, are constantly struggling with a number of challenges arising from both biotic and abiotic stressors. To overcome these adverse factors, plants have evolved complex defense mechanisms involving both a number of cell signaling pathways and a complex network of interactions with microorganisms. Among these interactions, the relationship between symbiotic arbuscular mycorrhizal fungi (AMF) and strigolactones (SLs) stands as an important interplay that has a significant impact on increased resistance to environmental stresses and improved nutrient uptake and the subsequent enhanced plant growth.
  • 190
  • 06 Dec 2023
Topic Review
Bacteriophage-Mediated Control of Phytopathogenic Xanthomonads
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic bacteria responsible for infections of over 400 plant species. Bacteriophage-based biopesticides can provide an environmentally friendly, effective solution to control these bacteria. Bacteriophage-based biocontrol has important advantages over chemical pesticides, and treatment with these biopesticides is a minor intervention into the microflora. However, bacteriophages’ agricultural application has limitations rooted in these viruses’ biological properties as active substances. These disadvantageous features, together with the complicated registration process of bacteriophage-based biopesticides, means that there are few products available on the market. 
  • 701
  • 04 Aug 2021
Topic Review
Bagging on Fruit Quality
Fruit bagging consists essentially of enclosing a young fruit in a food bag by capping the bag with a ribbon or a clamp on the fruit stalk. Isolating the fruit from the external environment protects it during development from mechanical or biotic damage, especially in regions where fruits are prone to attacks by fungi, bacteria, insects and even birds.
  • 4.0K
  • 18 Mar 2021
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