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Topic Review
Alleviate Job Burnout in Construction Workers in China
Burnout is at all-time highs across modern professions. As a typical labor-intensive industry, the high-pressure and task-driven nature of the construction industry makes construction workers more prone to burnout. It is still unclear whether increasing the professionalization level can lessen the many harmful consequences of job burnout on construction workers’ employment.
  • 368
  • 17 Jan 2023
Topic Review
Amino Acids, B Vitamins, and Choline and ASD
Autism spectrum disorder (ASD) is a developmental disorder of variable severity, characterized by difficulties in social interaction, communication, and restricted or repetitive patterns of thought and behavior. In 2018, the incidence of ASD was 2.4 times higher than estimated in 2000. Through examining plasma profiles, urine samples, and dietary intake, researchers found that low choline, abnormal amino acid, and low B vitamin levels were present in children with ASD compared to those without ASD. 
  • 1.7K
  • 25 Jul 2022
Topic Review
Amygdalin
Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as a symbol of the cyanogenic glycoside chemical organic substance, which was initially developed as a pharmaceutical for treating cancer after being hydrolyzed to hydrogen cyanide (HCN).
  • 785
  • 25 Oct 2022
Topic Review
An Easier Time Gaining Than Losing Weight
Three powerful innate physiological defenses interfere with the maintenance of weight loss, whether it is achieved from the obese or healthy weight level. The first one, called adaptive thermogenesis, consists of persistent reduction in resting metabolic rate (RMR), the second one is increased hunger, and the third one is enhanced efficiency of energy storage. Adaptive thermogenesis was studied in individuals who lost substantial amounts of body weight and body fat in attempts to win “The biggest loser” televised competition.
  • 564
  • 11 Nov 2021
Topic Review
An Underutilized Food “Miwu”
Miwu (“蘼芜” in Chinese), the stems and leaves of Ligusticum chuanxiong Hort. has been used in China as a food for least 800 years. Modern research has shown that Miwu has a high dietary fibre content, is rich in iron and low in sodium, and has a similar aroma to celery but more than 4 times the dietary fibre content. At the same time, the wide cultivation of this herb, in combination with the use of the root as medicine, can better enhance the utilisation of this plant.
  • 322
  • 29 Dec 2023
Topic Review
Anabolic Steroids and COVID-19 Infection
Anabolic androgenic steroids (AASs) are synthetic analogs of testosterone that can affect the immune system. Bodybuilders and sportsmen are at risk of abusing AASs. The findings suggest that the use of AASs could be an underlying risk factor for COVID-19 severity. 
  • 1.3K
  • 21 Jan 2022
Topic Review
Analgesic Efficacy of Acupuncture on Chronic Pelvic Pain
Chronic pelvic pain (CPP) is the pain occurred in the pelvic region longer than six months. Acupuncture, an important intervention method in traditional Chinese medicine (TCM), is nowadays practiced worldwide for various diseases, especially in pain management. 
  • 236
  • 13 Apr 2023
Topic Review
Analyzing Heart Failure Care by Actor-Partner Interdependence Model
Heart failure (HF) is a complex, heterogeneous, increasingly prevalent cardiovascular disorder with high morbidity and mortality. Self-care behaviors are essential for the effective treatment of heart failure, and poor self-care may lead to adverse clinical events in patients with HF, including repeated hospitalizations, poor quality of life, and increased mortality. One of the most common approaches for analyzing data on HF self-care dyads is the Actor–Partner Interdependence Model (APIM). Studies using the APIM approach revealed interrelated patient and caregiver characteristics that influence self-care and explain many complex dyadic behaviors. 
  • 364
  • 15 Apr 2022
Topic Review
Anemia in Pregnant Women and Children
 Globally, anemia is still a public health issue faced by people in low and high-income countries. Anemia is a condition in which a person’s hemoglobin level is less than normal (below 11 g/dL for pregnant women and children aged 6–59 months). This study gives an overview of published scientific articles related to the prevalence, nutritional indicators, and social determinants of anemia in pregnant women and children aged 6 to 59 months living in Mozambique and Portugal. 
  • 565
  • 20 Apr 2022
Topic Review
Animal Foods' Lactic Acid Bacteria
A variety of lactic acid bacteria (LAB) strains, which are either part of the autochthonous microbiota or introduced into animal products, have potential beneficial applications for the preservation of such products and/or for consumer health. Many foods obtained from fermented products of animal origin, such as meat, fish, and dairy, contain living microorganisms that are phylogenetically similar to probiotic LAB as part of the microbiota that directs their fermentation process and is responsible for their unique character. Fermented foods, such as cultured milk, yogurt, cheese, fermented sausage, and certain types of wine, are obtained through enzymatic reactions resulting from controlled microbial growth, in which the main microbial effectors comprise, primarily, LAB and their metabolites.
  • 1.5K
  • 17 Jan 2022
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