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Topic Review
Food Safety Culture in Nigeria
Food safety culture describes a collection of learned and shared attitudes, values and beliefs that form the foundation of the hygienic behaviors used within a particular food handling environment. Sharman et al. defines food safety culture as a long-term paradigm in a food handling organization deeply rooted in beliefs, behaviors and assumptions which impact the food safety performance within the organization.
  • 1.2K
  • 22 Aug 2021
Topic Review
Family Influence Adolescent Eating Habits
Promoting healthy eating habits can prevent adolescent obesity in which family may play a significant role. Ten themes on how family influences adolescent dietary KAP were found: Knowledge—(1) parental education, (2) parenting style, and (3) family illness experience; Attitudes—(4) family health, (5) cultivation of preference, and (6) family motivation; Practices—(7) home meals and food availability, (8) time and cost, (9) parenting style, and (10) parental practical knowledge and attitudes. 
  • 1.2K
  • 22 Nov 2021
Topic Review
Nanomaterials for Industrial Wastewater Treatment
Industrial wastewater originating from various industries contributes as a major source of water pollution. This pollutant poses a severe threat to the environment. Recent years saw nanomaterials as a potential candidate for pollutants removal. Nowadays, a range of cost-effective nanomaterials is available with unique properties.
  • 1.2K
  • 22 Jul 2021
Topic Review Peer Reviewed
The Increase in Addiction during COVID-19
The increase in addiction during COVID-19 is a condition that emerged as an aftermath of COVID-19-related events, for instance, fear of the spread of COVID-19, self-abstention from many activities, and restrictions established by the lockdown measures. This condition includes substance addictions such as drugs and alcohol but also behavioral addictions such as gambling, gaming, pornography, and smartphone and internet misuse.
  • 1.2K
  • 13 Apr 2022
Topic Review Peer Reviewed
COVID-19 in the Construction Sector
This section analyzes the influence of COVID-19 in the construction sector. Construction workers’ high vulnerability to the spread of the virus motivated this entry. The construction sector’s peculiarities and some work procedure characteristics in this sector make telecommuting impossible in most activities. In addition, most of the states and national governments declared the construction sector essential activity due to its high economic impact. The working conditions in this sector are very special: constant trips to work in groups, work group execution with little interpersonal distance, group travel, stays and accommodations away from home, meals in restaurants or work canteens, lunch in restaurants or work canteens, etc. Due to all of this, the contagion rate was very high during the pandemic months. Even today, it is still considered one of the most dangerous sectors for these purposes. With all this in mind, here we discuss why it is difficult to minimize the spread of the virus for construction workers, summarize how to assess exposure risk grades for construction job tasks, and provide possible protection requirements for the different exposure risk grades. 
  • 1.2K
  • 14 Apr 2022
Topic Review
Stride Length
Stride length was defined as the distance measured parallel to the line of progression, including two consecutive steps. Stride width was defined as side-to side distance between the heel of the current foot and heel of the next opposite foot. On the other hand, step width was determined as the distance between the outermost borders of two consecutive footprints. The standard deviation of the three variables (stride length) was used to represent the variability of the stride length.
  • 1.2K
  • 22 Jul 2021
Topic Review
Food Security Interventions among Refugees
There are 26 million refugees globally, with as many as 80% facing food insecurity irrespective of location. Humanitarian agencies continually provide assistance and evaluate their interventions in areas of refugee crisis. Researchers should adopt a standard feasible food security assessment tool which is needed to assess the effectiveness of interventions across locations and countries to develop best practices based on comparative results.
  • 1.2K
  • 24 Mar 2022
Topic Review
RAASi Therapy
RAASi therapy (ACEi, ARB, MRA, and ARNi therapy) is the cornerstone therapy for patients with heart failure with reduced ejection fraction (HFrEF).
  • 1.2K
  • 13 Dec 2021
Topic Review
Leveraging Reddit for Suicidal Ideation Detection
Suicide is a major public-health problem that exists in virtually every part of the world. Hundreds of thousands of people commit suicide every year. The early detection of suicidal ideation is critical for suicide prevention. However, there are challenges associated with conventional suicide-risk screening methods. At the same time, individuals contemplating suicide are increasingly turning to social media and online forums, such as Reddit, to express their feelings and share their struggles with suicidal thoughts. 
  • 1.2K
  • 02 Nov 2022
Topic Review
Sprouts and Microgreens for Healthy Diets
Healthy diets prevent diet-related non-communicable diseases; they provide nutrients and health-promoting substances from nutritious foods in adequate amounts. With society's growing interest in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This entry briefly describes the crops commonly used for microscale vegetable production, highlights Brassica vegetables because of their health-promoting secondary metabolites and looks at consumer acceptance of sprouts and microgreens. Landraces, wild food plants, and crops' wild relatives often have high phytonutrient density and exciting flavours and tastes, thus providing scope to widen the range of crops and species used for this purpose. Moreover, the nutritional value and content of phytochemicals often vary with plant growth and development stages of the same crop. Sprouted seeds and microgreens are often more nutrient-dense than ungerminated seeds or mature vegetables. This entry also describes the environmental and priming factors that may impact the nutritional value and content of phytochemicals of microscale vegetables. Due to their short growth cycle, nutrient-dense sprouts and microgreens can be produced with minimal input and without pesticides. They can even be home-grown and harvested as needed, hence having low environmental impacts and a broad acceptance among health-conscious consumers.
  • 1.2K
  • 21 Mar 2022
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