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Topic Review
Consumer Trust in Food and the Food System
Extensive research has examined various factors that influence consumer trust, including trust in supply chain actors, assurance and regulatory systems, and the economic development status of the producing country. While these efforts have advanced our understanding of consumer trust, much of the previous studies have focused on particular aspects of trust in food and the food system, with some findings being country and culture specific. As a result, the factors influencing consumer trust identified in the literature are often fragmented, and at times, contradictory.
  • 577
  • 29 Oct 2021
Topic Review
Consumption Motivation at High-Speed Rail Stations
Exploring passengers’ consumption motivation can provide the basis for arranging commercial activities in high-speed rail (HSR) stations to generate more revenue for operations. The passenger traffic at five major HSR stations in Taiwan were evaluated. Based on the results of decision-making trial and evaluation laboratory (DEMATEL) and DEMATEL-based on the analytical network process methods, it is shown that station attributes and consumption environment attributes are key factors that impact product attributes. Moreover, store location, commercial activities offered, product diversity, time pressure, and service convenience have a “cause” characteristic and, therefore, should be focused on when deploying commercial services at HSR stations.
  • 502
  • 05 May 2022
Topic Review
Contact-Free Services
Contact-free services means there is no physical contact between employees and customers, for example kiosks, service robots, and Siren Orders. These services are useful in various fields such as restaurants, cafes, multiplex shopping malls, hospitals, and theaters. In fact, such service methods are made using artificial intelligence (AI) technology and widely used in tourism, hospitality, and various other industries.
  • 383
  • 16 Sep 2021
Topic Review
Continuous Innovation
Continuous innovation has become a key to gaining a sustainable competitive advantage for organizations in the 21st century. Mindfulness and engagement could be characteristic mechanisms of high-quality leader–member exchange (LMX) that helps to facilitate innovation. Practical implications include its creative value in gaining a competitive edge over market competitors and helping organizations to find a sustainable source for their consistent growth through their human capital and innovative potential. 
  • 483
  • 13 May 2021
Topic Review
COVID-19 Vaccination Policy Resistance
The pandemic of the infectious disease COVID-19 caused by the SARS-CoV-2 virus drastically changed the world and led to the so-called “new normality”. It was reflected in reduced social and physical contacts, considerable changes in business operations, loss of employment, mental health impairment, endangerment of material existence, etc. While the situation seemed hopeless at the outset of the pandemic, generating great fear and anxiety, people became mentally accustomed to the new situation over time. The situation was significantly improved upon with the discovery of vaccines, but the emergence of vaccines was accompanied by new dilemmas, social divisions and conflicts. The point of contention between experts and citizens was the vaccine’s safety. Contradictory information started spreading through social networks, creating huge animosity among citizens.
  • 482
  • 15 Sep 2022
Topic Review
Critical Thinking, Generalized Anxiety in Satisfaction with Studies
Critical thinking, characterized as a reflective and reasonable process that focuses on making decisions based on rigorous evaluation of evidence, provides the necessary tools to address and resolve professional dilemmas, enhancing the ability to manage and tolerate medical uncertainty.
  • 175
  • 24 Aug 2023
Topic Review
Cultivated Meat and Conventional Meat
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore, the technology of cultivated meat is undergoing rapid development. Physical health, animal welfare, and food quality significantly encouraged consumer acceptance of cultivated meat as a sustainable substitute for conventional meat. Food technology neophobia significantly inhibits the acceptance of cultivated meat, whereas unnaturalness did not show an impact on cultivated meat acceptance.
  • 227
  • 18 Aug 2023
Topic Review
Current State of Bestiality Law in the US
Laws punishing individuals who have sex with nonhuman animals have existed since the earliest written legal codes. In the United States, bestiality has long been prohibited. The rationale for criminalizing sex acts with animals has changed over time and has included moral condemnation, considerations of animal rights and animal welfare, and most recently, a concern about the relationship between animal cruelty and interpersonal violence, colloquially known as the Link. There exist important differences in language, specificity, and potential punishments for offenders depending on the jurisdiction.
  • 50.7K
  • 16 Jun 2022
Topic Review
Customer Connections
Brand experience, brand love, and brand behavior outcomes hold significant importance in management research. Their relevance extends to shaping strategic decision-making, fostering a customer-centric approach, and providing insights into the competitive landscape. These concepts are pivotal in understanding the complex dynamics of consumer-brand relationships, enabling organizations to make informed decisions, prioritize customer satisfaction, and stay competitive in the market.
  • 76
  • 15 Jan 2024
Topic Review
Cyber and Offline Dating Abuse
 The increasing use of information and communication technologies (ICT) and networking has promoted the occurrence of different forms of victimization, specifically in terms of interpersonal interaction (e.g., cyberbullying or online risk-taking behaviour), which also includes cyber dating abuse (CDA). Some studies report that CDA is an extension of offline dating abuse (ODA). 
  • 652
  • 11 Aug 2021
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