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Topic Review
Application of Microbes in Pesticide Degradation
Microbes (fungal and bacterial) applications have been identified for the bio-degradation of agro-chemicals within the environment. The efficiency of microbial species to bio-degrade chemicals varies considerably. Pesticide remediation using microbes transforms harmful chemicals into nontoxic, eco-friendly, and beneficial metabolites. During pesticides decomposition, the biosorption rate for a single strain is insufficient, whereas the focus of degradation studies is rapidly turning towards microbiological consortiums, and pesticide bio-degradability is determined through pesticide components, available mechanisms, and the promiscuity of enzymes. Certain pesticides break down relatively faster than others. The slower ones are trinitrotoluene (TNT), polychlorinated biphenyl (PCBs), and pentachlorophenol (PCP). However, methomyl, pyrethroids, 1,3-dichloropropene, and atrazine can degrade faster. Axenic cultured cells are concentrated more on pesticides breakdown than microbial consortia. Earlier research has examined various microbial communities that, particularly axenic strains, may degrade chemicals quickly. During investigations, both single and a mixture of microbial strains are effective. Although axenic cells seem critical in metabolic studies, their physiology and molecular compositions are related to pesticide decomposition. The synthesis of the consortium was achieved premised on the performances of axenic colonies in pesticide degrading, and the microbial consortia became identified to have the tremendous potential.
  • 1.6K
  • 24 May 2022
Topic Review
Bioethanol Production Using Seawater
  Bioethanol has many environmental and practical benefits as a transportation fuel. It is one of the best alternatives to replace fossil fuels due to its liquid nature, which is similar to the gasoline and diesel fuels traditionally used in transportation. In addition, bioethanol production technology has the capacity for negative carbon emissions, which is vital for solving the current global warming dilemma. However, conventional bioethanol production takes place based on an inland site and relies on freshwater and edible crops (or land suitable for edible crop production) for production, which has led to the food vs. fuel debate. Establishing a coastal marine biorefinery (CMB) system for bioethanol production that is based on coastal sites and relies on marine resources (seawater, marine biomass and marine yeast) could be the ultimate solution. In this paper, we aim to evaluate the environmental impact of using seawater for bioethanol production at coastal locations as a step toward the evaluation of a CMB system. Hence, a life cycle assessment for bioethanol production was conducted using the proposed scenario, named Coastal Seawater, and compared to the conventional scenario, named Inland Freshwater (IF). The impact of each scenario in relation to climate change, water depletion, land use and fossil depletion was studied for comparison. The Coastal Seawater scenario demonstrated an improvement upon the conventional scenario in all the selected impact categories. In particular, the use of seawater in the process had a significant effect on water depletion, showing an impact reduction of 31.2%. Furthermore, reductions were demonstrated in natural land transformation, climate change and fossil depletion of 5.5%, 3.5% and 4.2%, respectively. This indicates the positive impact of using seawater and coastal locations for bioethanol production and encourages research to investigate the CMB system.
  • 1.6K
  • 21 Aug 2021
Topic Review
Legume Use in Extrusion Cooking
The traditional perception that legumes would not be suitable for extrusion cooking is now completely outdated. In the recent years an increasing number of researches have been conducted to assess the behavior of various types of legume flours in extrusion cooking, proving that legumes have excellent potential for the production of extruded ready-to-eat foods by partially or totally replacing cereals. There are optimal processing conditions for legume-based and legume-added extruded foods, which allow to improve the expansion ratio and give the extrudates the spongy and crisp structure expected by consumers. The extrusion cooking process has also a positive effect on the nutritional characteristics of legumes, because induces important modifications on starch and proteins, enhancing their digestibility, and reduces the content of trypsin inhibitors, lectins, phytic acid, and tannins. Therefore, the extrusion of legume flours is a viable strategy to improve their nutritional features while reducing home preparation time, so as to increase the consumption of these sustainable crops.
  • 1.6K
  • 27 Oct 2020
Topic Review
Mulberry
Mulberry has acquired a special importance due to its phytochemical composition and its beneficial effects on human health, including antioxidant, anticancer, antidiabetic and immunomodulatory effects. Botanical parts of Morus sp. (fruits, leaves, twigs, roots) are considered rich source of nutrients and secondary metabolites. Various mulberry-based foods have been developed and marketed around the world.
  • 1.6K
  • 24 Feb 2022
Topic Review
Prosopis Species in South Africa
The infestation of invasive plants such as Prosopis species does not only affect the groundwater levels but also threatens the grazing capacity and species richness of most of the semi-arid areas around South Africa. Though Prosopis is invasive, it is however of good nutritive value and can serve as an alternative source of protein and minerals for livestock during the dry season. Bush encroachment by browsable invasive species can be controlled through biological methods by using organisms such as livestock. 
  • 1.6K
  • 30 Jul 2021
Topic Review
Coumarin-Based Profluorescent and Fluorescent Substrates
Activities of xenobiotic-metabolizing enzymes have been measured with various in vitro and in vivo methods, such as spectrophotometric, fluorometric, mass spectrometric and radioactivity-based techniques. In fluorescence-based assays, the reaction produces a fluorescent product from a nonfluorescent substrate or vice versa. We describe here historical highlights and current use of (pro)fluorescent coumarin derivatives in evaluating activities of the major types of xenobiotic-metabolizing enzyme systems. Traditionally coumarin substrates have been used to measure oxidative activities of cytochrome P450 (CYP) enzymes. For this purpose, profluorescent coumarins are very sensitive, but generally lack selectivity for individual CYP forms. The entry describes several new coumarin-based substrates for measuring activities of CYP and conjugating enzymes with improved selectivity.
  • 1.6K
  • 14 Jul 2020
Topic Review
Bioherbicides: Tool for Weed Management
Weed management is an arduous undertaking in crop production. Integrated weed management, inclusive of the application of bioherbicides, is an emerging weed control strategy toward sustainable agriculture. In general, bioherbicides are derived either from plants containing phytotoxic allelochemicals or certain disease-carrying microbes that can suppress weed populations.
  • 1.6K
  • 24 Jun 2021
Topic Review
PTMs Role During Virus Infection
Viruses are opportunistic intracellular pathogens that are dependent on the host for their replication. They hijack host cellular machinery for their replication and survival by targeting crucial cellular physiological pathways, including transcription, translation, immune pathways, and apoptosis. Immediately after translation, the host and viral proteins undergo a process called post-translational modification (PTM). PTMs of proteins involves the attachment of small proteins, carbohydrates/lipids, or chemical groups to the proteins and are crucial for protein's functioning. During viral infection, host proteins utilize PTMs to control the virus replication, using strategies like activating immune response pathways, inhibiting viral protein synthesis, and ultimately eliminating the virus from the host. PTM of viral proteins increases solubility, enhances antigenicity and virulence properties. However, RNA viruses are devoid of enzymes capable of introducing PTMs to their proteins. Hence, they utilize the host PTM machinery to promote their survival. Proteins from viruses belonging to the family: Togaviridae, Flaviviridae, Retroviridae, and Coronaviridae such as chikungunya, dengue, zika, HIV, and coronavirus are a few well-known to be modified. This review discusses various host and virus-mediated PTMs that play a role in the outcome during the infection.
  • 1.6K
  • 28 Jan 2021
Topic Review
Guttation and Growth of Bamboo Shoots
Guttation is the process of exudating droplets from the tips, edges, and adaxial and abaxial surfaces of the undamaged leaves. Guttation is a natural and spontaneous biological phenomenon that occurs in a wide variety of plants. Despite its generally positive effect on plant growth, many aspects of this cryptic process are unknown.
  • 1.6K
  • 10 Jan 2022
Topic Review
DNA Glycosylases
DNA glycosylases are a set of enzymes responsible for initiating the base excision repair pathway thereby contributing to the maintenance of the genome. They are responsible for the eradication of the vast number of small, non-helical-distorting base lesions from the genome, resulting from oxidative, alkylating, and deamination events, induced by environmental factors such as ionizing radiation, endogenous factors such as reactive oxygen species (ROS), or anticancer agents such chemotherapeutic drugs or radiotherapy. Because of their key role in DNA repair, they are now considered as potential anti-cancer drug targets and efforts are being made worldwide to identify potent inhibitors of these enzymes that could be used to potentiate classical chemo- or radio-therapy.
  • 1.6K
  • 12 Jan 2021
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