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Topic Review
Millet-Based Diet Improves the Growth of Children
Millets (defined broadly to include sorghum) are traditional staple foods, and climate smart nutritious crops, which are grown across Africa and Asia, they have not been mainstreamed globally like rice, wheat, and maize. Diversifying staples with millets can potentially provide more macro and micro nutrients, compared to the mainstream staples that are also often refined. However, there had been little known scientific evidence to prove millets’ efficacy on growth. 
  • 1.2K
  • 09 Mar 2022
Topic Review
Cell Membrane Theory of Senescence
Lipids are an essential constituent of the cell membrane of which polyunsaturated fatty acids (PUFAs) are the most important component. Activation of phospholipase A2 (PLA2) induces the release of PUFAs from the cell membrane that form precursors to both pro- and ant-inflammatory bioactive lipids that participate in several cellular processes. PUFAs GLA (gamma-linolenic acid), DGLA (dihomo-GLA), AA (arachidonic acid), EPA (eicosapentaenoic acid) and DHA (do-cosahexaenoic acid) are derived from dietary linoleic acid (LA) and alpha-linolenic acid (ALA) by the action of desaturases whose activity declines with age. Consequently, aged cells are deficient in GLA, DGLA, AA, AA, EPA and DHA and their metabolites. LA, ALA, AA, EPA and DHA can also be obtained direct from diet and their deficiency (fatty acids) may indicate malnutrition and deficiency of several minerals, trace elements and vitamins some of which are also much needed co-factors for the normal activity of desaturases. In many instances (patients) the plasma and tissue levels of GLA, DGLA, AA, EPA and DHA are low (as seen in patients with hyperten-sion, type 2 diabetes mellitus) but they do not have deficiency of other nutrients. Hence, it is reasonable to consider that the deficiency of GLA, DGLA, AA, EPA and DHA noted in these condi-tions are due to the decreased activity of desaturases and elongases. PUFAs stimulate SIRT1 through protein kinase A-dependent activation of SIRT1-PGC1α complex and thus, increase rates of fatty acid oxidation and prevent lipid dysregulation associated with aging. 
  • 1.2K
  • 19 Mar 2021
Topic Review
Hoverfly
Hoverflies, also called flower flies or syrphid flies, make up the insect family Syrphidae. As their common name suggests, they are often seen hovering or nectaring at flowers; the adults of many species feed mainly on nectar and pollen, while the larvae (maggots) eat a wide range of foods. In some species, the larvae are saprotrophs, eating decaying plant and animal matter in the soil or in ponds and streams. In other species, the larvae are insectivores and prey on aphids, thrips, and other plant-sucking insects. Insects such as aphids are considered a crop pest, and therefore the aphid-eating larvae of some hover flies serve as an economically (as well as ecologically) important predator and even potential agents for use in biological control, while the adults may be pollinators. About 6,000 species in 200 genera have been described. Hoverflies are common throughout the world and can be found on all continents except Antarctica. Hoverflies are harmless to most mammals, though many species are mimics of stinging wasps and bees, a mimicry which may serve to ward off predators.
  • 1.2K
  • 16 Nov 2022
Topic Review
Forest and Landscape Restoration
Forest and Landscape Restoration (FLR) is considered worldwide as a powerful approach to recover ecological functionality and to improve human well-being in degraded and deforested landscapes.
  • 1.2K
  • 25 Jan 2021
Topic Review
Nuclear Receptor Related-1 Protein
The entry summarizes the roles of Nurr1 in a wide range of tumors and the underlying pathways for carcinogenesis.  Nuclear receptor related-1 protein (Nurr1), coded by an early response gene, is involved in multiple cellular and physiological functions, including proliferation, survival, and self-renewal. Dysregulation of Nurr1 has been frequently observed in many cancers and is attributed to multiple transcriptional and post-transcriptional mechanisms.
  • 1.2K
  • 26 Nov 2020
Topic Review
Growth Hormone-Releasing Hormone
Growth hormone-releasing hormone (GHRH) is secreted primarily from the hypothalamus, but other tissues, including the lungs, produce it locally. GHRH stimulates the release and secretion of growth hormone (GH) by the pituitary and regulates the production of GH and hepatic insulin-like growth factor-1 (IGF-1). Pituitary-type GHRH-receptors (GHRH-R) are expressed in human lungs, indicating that GHRH or GH could participate in lung development, growth, and repair. The goal of thisentry is to present and critically evaluate new findings regarding growth hormone-releasing hormone (GHRH) and its actions in the settings of lung inflammation, fibrosis, and cancer. The essential, unanswered question we address is whether GHRH, as revealed by synthetic peptide probes that activate or inhibit its receptor, plays key roles in lung pathophysiology that are distinct from its effects on growth and metabolism. It provides background on the physiology of GHRH in the lung, which was elucidated using recently developed GHRH receptor peptide agonists and antagonists as mechanistic probes.
  • 1.2K
  • 09 Nov 2020
Topic Review
Biological Activity of Cinnamomum Camphora Essential Oils
Camphor tree (Cinnamomum camphora) is an ornamental plant that has been cultivated for a long time to obtain wood or camphor. Furthermore, its essential oil can be used as an alternative medicine and is an important source of perfume. Camphor obtained from camphor trees has long been used as a treatment for various symptoms such as inflammation, infection, congestion, muscle pain, and irritation in various regions. Despite many studies focused on the essential oil of the camphor tree, there is a lack of systematic studies of its extraction or separation. Besides, various components of camphor are not fully understood, and further research is needed on the medicinal effects of individual components of C. camphor. The genus Cinnamomum has crucial economic value and theoretical significance.
  • 1.2K
  • 28 Jun 2022
Topic Review
Sponge
Sponges, the members of the phylum Porifera (/pəˈrɪfərə/; meaning 'pore bearer'), are a basal animal clade as a sister of the diploblasts. They are multicellular organisms that have bodies full of pores and channels allowing water to circulate through them, consisting of jelly-like mesohyl sandwiched between two thin layers of cells. Sponges have unspecialized cells that can transform into other types and that often migrate between the main cell layers and the mesohyl in the process. Sponges do not have nervous, digestive or circulatory systems. Instead, most rely on maintaining a constant water flow through their bodies to obtain food and oxygen and to remove wastes. Sponges were first to branch off the evolutionary tree from the last common ancestor of all animals, making them the sister group of all other animals.
  • 1.2K
  • 22 Nov 2022
Topic Review
Targeting Tumor-Associated Macrophages
Immune checkpoint inhibitors (ICIs) represent a promising therapeutic intervention for a variety of advanced/metastatic solid tumors, including melanoma, but in a large number of cases, patients fail to establish a sustained anti-tumor immunity and to achieve a long-lasting clinical benefit. Cells of the tumor micro-environment such as tumor-associated M2 macrophages (M2-TAMs) have been reported to limit the efficacy of immunotherapy, promoting tumor immune evasion and progression. 
  • 1.2K
  • 06 May 2021
Topic Review
Food-System and Water–Energy–Biodiversity in Nepal
       We reviewed Nepal's food system through the lens of food–water–energy–biodiversity (FWEB) nexus to develop a more robust food system framework. From this approach, food system foresight can benefit from different nature-based solutions such as agro-ecosystem-based adaptation and mitigation and climate-resilient agro-ecological production systems. We proposed a modified framework of food system foresight for developing resilience in a food system, which can be achieved with an integrated and resilient nexus that gives more emphasis to agro-ecological system-based solutions to make the food system more climate resilient. This framework can be useful in addressing the Sustainable Development Goals (SDGs) numbers 1, 2, 3, 6, 13, and 15 and can also be used as a tool for food system planning based on a broader nexus.
  • 1.2K
  • 30 Oct 2020
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