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Topic Review
Tissue
In biology, tissue is a biological organizational level between cells and a complete organ. A tissue is an ensemble of similar cells and their extracellular matrix from the same origin that together carry out a specific function. Organs are then formed by the functional grouping together of multiple tissues. The English word "tissue" derives from the French word "tissu", the past participle of the verb tisser, "to weave". The study of tissues is known as histology or, in connection with disease, as histopathology. Xavier Bichat is considered as the "Father of Histology". Plant histology is studied in both plant anatomy and physiology. The classical tools for studying tissues are the paraffin block in which tissue is embedded and then sectioned, the histological stain, and the optical microscope. Developments in electron microscopy, immunofluorescence, and the use of frozen tissue-sections have enhanced the detail that can be observed in tissues. With these tools, the classical appearances of tissues can be examined in health and disease, enabling considerable refinement of medical diagnosis and prognosis.
  • 1.5K
  • 26 Oct 2022
Topic Review
Biological Nitrogen Fixation
In agroecosystems, nitrogen is one of the major nutrients limiting plant growth. To meet the increased nitrogen demand in agriculture, synthetic fertilizers have been used extensively in the latter part of the twentieth century, which have led to environmental challenges such as nitrate pollution. Biological nitrogen fixation (BNF) in plants is an essential mechanism for sustainable agricultural production and healthy ecosystem functioning. BNF by legumes and associative, endosymbiotic, and endophytic nitrogen fixation in non-legumes play major roles in reducing the use of synthetic nitrogen fertilizer in agriculture, increased plant nutrient content, and soil health reclamation. 
  • 1.5K
  • 24 Nov 2021
Topic Review
MicroRNA Processing by Dicer
MicroRNAs (miRNAs) are small non-coding RNAs that are about 22 nucleotides in length. They regulate gene expression post-transcriptionally with the effector protein complex, containing Argonaute or trinucleotide repeat containing 6 (TNRC6) proteins, and target mRNAs in a sequence-dependent manner, causing the translational repression and destabilization of the target mRNAs. Both Drosha and Dicer, members of the RNase III family proteins, are essential components in the canonical miRNA biogenesis pathway. miRNA is transcribed into primary-miRNA (pri-miRNA) from genomic DNA. Drosha then cleaves the flanking regions of pri-miRNA into precursor-miRNA (pre-miRNA), while Dicer cleaves the loop region of the pre-miRNA to form a miRNA duplex. In this report, we summarized and discussed the current reports in which double-stranded RNA binding proteins (dsRBPs), such as TAR RNA binding protein (TRBP) or the adenosine deaminase acting on RNA (ADAR), modulate the processing of miRNA by Dicer in various manners. 
  • 1.5K
  • 01 Oct 2021
Topic Review
Hemorheology
Hemorheology, the study of cell deformation and blood flow, has been more focused on red blood cells (RBCs) rheology, relating the deformation and aggregation of RBCs, since erythrocytes comprise the major components in blood. Blood rheology can be used as an important clinical assay, correlating various aspects of blood rheology and associated changes in cell behavior and morphology to a wide range of diseases and health conditions.
  • 1.5K
  • 05 Jan 2021
Topic Review
New Insights into Melanocytes Beyond Conventional Recognition
Melanocytes produce melanin to protect the skin from UV-B radiation. Notwithstanding, the spectrum of their functions extends far beyond their well-known role as melanin production factories. Melanocytes have been considered as sensory and computational cells. The neurotransmitters, neuropeptides, and other hormones produced by melanocytes make them part of the skin’s well-orchestrated and complex neuroendocrine network, counteracting environmental stressors. Melanocytes can also actively mediate the epidermal immune response. Melanocytes are equipped with ectopic sensory systems similar to the eye and nose and can sense light and odor.In addition, melanocytes have also been shown to be localized in internal sites such as the inner ear, brain, and heart, locations not stimulated by sunlight.
  • 1.5K
  • 18 Jul 2022
Topic Review
Grifola Frondosa
Grifola frondosa (G. frondosa) is a Basidiomycetes fungus that belongs to the family of Grifolaceae and the order of Polyporales.
  • 1.5K
  • 09 Feb 2021
Topic Review
PD-1/PD-L1 antibody plus Anti-VEGF Inhibitors
A successful phase III trial for the combination of atezolizumab and bevacizumab (the IMbrave150 trial) in advanced hepatocellular carcinoma has recently been reported to show better survival benefit over sorafenib, standard of care for more than 12 years. This is a practice changing results and scientific rationale of this combination, PD-1/PD-L1 antibody plus anti-VEGF inhibitors is very important.
  • 1.5K
  • 18 Dec 2020
Topic Review
Artemisia Genus as Biopesticides
The Artemisia L. genus includes over 500 species with worldwide distribution and diverse chemical composition. Many secondary metabolites of this genus are known for their antimicrobial, insecticidal, parasiticidal, and phytotoxic properties, which recommend them as possible biological control agents against plant pests. Given the negative impact of synthetic pesticides on human health and on the environment, Artemisia‐derived biopesticides and their nanoformulations emerge as promising ecofriendly alternatives to pest management.
  • 1.5K
  • 02 Jul 2021
Topic Review
Advanced Glycation End Products (AGEs)
The Maillard reaction is a simple but ubiquitous reaction that occurs both in vivo and ex vivo during the cooking or processing of foods under high-temperature conditions, such as baking, frying, or grilling. Glycation of proteins is a post-translational modification that forms temporary adducts, which, on further crosslinking and rearrangement, form permanent residues known as advanced glycation end products (AGEs). Cooking at high temperature results in various food products having high levels of AGEs. This review underlines the basis of AGE formation and their corresponding deleterious effects on the body. Glycated Maillard products have a direct association with the pathophysiology of some metabolic diseases, such as diabetes mellitus type 2 (DM2), acute renal failure (ARF), Alzheimer’s disease, dental health, allergies, and polycystic ovary syndrome (PCOS). The most glycated and structurally abundant protein is collagen, which acts as a marker for diabetes and aging, where decreased levels indicate reduced skin elasticity. In diabetes, high levels of AGEs are associated with carotid thickening, ischemic heart disease, uremic cardiomyopathy, and kidney failure. AGEs also mimic hormones or regulate/modify their receptor mechanisms at the DNA level. In women, a high AGE diet directly correlates with high levels of androgens, anti-Müllerian hormone, insulin, and androstenedione, promoting ovarian dysfunction and/or infertility. Vitamin D3 is well-associated with the pathogenesis of PCOS and modulates steroidogenesis. It also exhibits a protective mechanism against the harmful effects of AGEs.
  • 1.5K
  • 28 Jul 2021
Topic Review
Social Sequence Analysis
Social sequence analysis is a special application of sequence analysis, a set of methods that were originally designed in bioinformatics to analyze DNA, RNA, and peptide sequences. Social sequence analysis involves the examination of ordered social processes, ranging from microsocial interaction patterns (for example, turn-taking dynamics in conversations) and interpersonal contact dynamics to the development of social hierarchies and macrosocial temporal patterns. The analysis of such patterns can involve descriptive accounts of sequence patterns, statistical event history analysis, optimal matching analysis, narrative or event structure analysis, and dynamic social network sequencing. After being introduced to the social sciences in the 1980s and a period of slow growth during the 1990s, social sequence methods have become increasingly prevalent.
  • 1.5K
  • 01 Nov 2022
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