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Topic Review
Coffee By-Products
The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as animal feed.
  • 6.5K
  • 02 Nov 2020
Topic Review
Large Intestine
The large intestine consists of ascending, transverse, descending, sigmoidal colon and the rectum. The wall of the large intestine can be divided into four anatomically distinct layers (from inner to outer): mucosa, submucosa, muscularis propria (inner circular and outer longitudinal layers), and serosa. Its major physiological functions include absorbing water, moving waste residue down the GI tract, and temporary fecal storage, all of which involve mechanical movement and deformation of the tubular gastrointestinal structure. The biomechanics of the large intestinal tissue plays a key role in those aforementioned physiological functions in both health and disease.  In addition, chronic visceral pain from the colon and rectum has a prominent mechanical component – it is mechanical distension, not heating, pinching, cutting, or inflammation that reliably evokes pain from hollow visceral organs. The structure and function of the large intestine is systematically summarized below with a particular focus on the heterogeneous biomechanical properties at different sub-layers of the intestinal wall.
  • 6.5K
  • 09 Nov 2020
Topic Review
Cannabis sativa L.
Hemp (Cannabis sativa L.) is an ancient, widespread, multipurpose crop cultivated all over the world, all parts of which can be potentially usable for the production of many different commodities with industrial interest. It is one of the oldest cultivated crops and until the first half of the 1900s, it was widely grown essentially as a fibre crop. Declining the demand for natural fibre consequential to the upper hand of synthetic fibre, and competition from other plant fibre sources led to reduce the demand for hemp. In addition, the use of some narcotic strains containing high and unhealthy level (>0.3%) of the only one psychoactive substance, namely the cannabinoid delta-9 tetrahydrocannabinol (THC), led to the crop's prohibition during much of the 20th century. The clarification of the genetics and the biosynthetic pathway of the cannabinoids has been essential to identify three main different genotypes and the related chemical phenotypes of hemp plants, differing in the content of the two main hemp cannabinoids, THC and cannabidiol (CBD). Among these, the chemical phenotype commonly named "industrial hemp" includes hemp varieties which contain <0.3% or 0.2% of THC level that makes them unsuitable for narcotic purposes, but very useful for many other industrial applications. Therefore, from a legislative point of view, the main western countries such as United States, Canada, and European Union after a prohibition period, from the last decade of 1900s, have reintroduced and restored the industrial hemp cultivation.  
  • 6.5K
  • 10 Jul 2020
Topic Review
Extraction Methods for Anthocyanins
Anthocyanins are considered high added-value compounds due to their sensory qualities, colors, and nutritional properties; they are considered bioactive ingredients. They are found in high concentrations in many by-products across the food industry. At present, expensive raw materials and production technologies make the extraction of natural anthocyanins relatively expensive.
  • 6.4K
  • 18 Feb 2022
Topic Review
Meat Packaging
The term ‘packaging’ refers to the technological intervention aimed at the protection of food from a variety of factors, which provokes the product detriment. Packaging is considered as one of the most interesting technological aspects and a constantly evolving issue in food production. 
  • 6.4K
  • 21 Jan 2021
Topic Review
G protein-coupled receptor in hepatocytes
G protein-coupled receptors (GPCRs) are cell surface receptors that mediate the function of extracellular ligands. Understanding how GPCRs work at the molecular level has important therapeutic implications, as 30-40% of the drugs currently in clinical use mediate therapeutic effects by acting on GPCRs. Like many other cell types, hepatocyte's function is regulated by GPCRs. A better understanding of the metabolic role of GPCRs in hepatocytes, the dominant constituent cells of the liver, could lead to the development of novel drugs that are clinically useful for the treatment of various metabolic diseases, including Type 2 diabetes, NAFLD, and NASH. 
  • 6.4K
  • 06 Nov 2020
Topic Review
Frog
A frog is any member of a diverse and largely carnivorous group of short-bodied, tailless amphibians composing the order Anura (ανοὐρά, literally without tail in Ancient Greek). The oldest fossil "proto-frog" Triadobatrachus is known from the Early Triassic of Madagascar , but molecular clock dating suggests their split from other amphibians may extend further back to the Permian, 265 million years ago. Frogs are widely distributed, ranging from the tropics to subarctic regions, but the greatest concentration of species diversity is in tropical rainforest. Frogs account for around 88% of extant amphibian species. They are also one of the five most diverse vertebrate orders. Warty frog species tend to be called toads, but the distinction between frogs and toads is informal, not from taxonomy or evolutionary history. An adult frog has a stout body, protruding eyes, anteriorly-attached tongue, limbs folded underneath, and no tail (the tail of tailed frogs is an extension of the male cloaca). Frogs have glandular skin, with secretions ranging from distasteful to toxic. Their skin varies in colour from well-camouflaged dappled brown, grey and green to vivid patterns of bright red or yellow and black to show toxicity and ward off predators. Adult frogs live in fresh water and on dry land; some species are adapted for living underground or in trees. Frogs typically lay their eggs in water. The eggs hatch into aquatic larvae called tadpoles that have tails and internal gills. They have highly specialized rasping mouth parts suitable for herbivorous, omnivorous or planktivorous diets. The life cycle is completed when they metamorphose into adults. A few species deposit eggs on land or bypass the tadpole stage. Adult frogs generally have a carnivorous diet consisting of small invertebrates, but omnivorous species exist and a few feed on plant matter. Frog skin has a rich microbiome which is important to their health. Frogs are extremely efficient at converting what they eat into body mass. They are an important food source for predators and part of the food web dynamics of many of the world's ecosystems. The skin is semi-permeable, making them susceptible to dehydration, so they either live in moist places or have special adaptations to deal with dry habitats. Frogs produce a wide range of vocalizations, particularly in their breeding season, and exhibit many different kinds of complex behaviors to attract mates, to fend off predators and to generally survive. Frogs are valued as food by humans and also have many cultural roles in literature, symbolism and religion. They are also seen as environmental bellwethers, with declines in frog populations often viewed as early warning signs of environmental damage. Frog populations have declined significantly since the 1950s. More than one third of species are considered to be threatened with extinction and over 120 are believed to have become extinct since the 1980s. The number of malformations among frogs is on the rise and an emerging fungal disease, chytridiomycosis, has spread around the world. Conservation biologists are working to understand the causes of these problems and to resolve them.
  • 6.4K
  • 19 Oct 2022
Topic Review
Organic Potatoes and Conventional Potatoes
Interest in organic foods is increasing at a moment when humanity is facing a range of health challenges including the concern that some conventionally produced foods may pose possible adverse effects on human and livestock health. Consumers are showing increasing interest in organically grown potatoes due to their nutritional quality and health protection value.
  • 6.4K
  • 28 Sep 2021
Topic Review
African Sheep Breeds
The African continent is home to more than 400 million heads of sheep, the majority of which are classified as indigenous and raised primarily for subsistence. They live and thrive well in a wide range of climatic and production conditions, ranging from unfavorable to favorable environments. 
  • 6.2K
  • 17 Sep 2021
Topic Review
Aerial Microbial Contamination
Air is recognized as an important source of microbial contamination in food production facilities and has the potential to contaminate the food product causing food safety and spoilage issues for the food industry. Potential for aerial microbial contamination of food can be a particular issue during storage in cold rooms when the food is not packaged and is exposed to contaminated air over a prolonged period. Thus, there are potential benefits for the food industry for an aerial decontamination in cold storage facilities. It is considered that current systems may not be completely effective and environmentally friendly, therefore, it is of great significance to consider the development of nonresidual and verified decontamination technologies for the food industry and, in particular, for the cold storage rooms.
  • 6.2K
  • 17 Dec 2020
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