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Topic Review
Palm Oil Mill Effluent Treatment
POME is considered as one of the major problems that has generated voluminously from the palm oil industries. Pre-treatment is utmost required prior discharge to the environment. This review deals with current POME treatment techniques.
  • 2.3K
  • 26 May 2021
Topic Review
Seed Morphology in the Arecaceae
Fruit and seed shape are important characteristics in taxonomy providing information on ecological, nutritional, and developmental aspects, but their application requires quantification.  
  • 2.3K
  • 21 Oct 2020
Topic Review
Pathophysiology of Sepsis
Sepsis is a life-threatening condition characterized by an uncontrolled inflammatory response to an infectious agent and its antigens. Immune cell activation against the antigens causes severe distress that mediates a strong inflammatory response in vital organs. Sepsis is responsible for a high rate of morbidity and mortality in immunosuppressed patients. 
  • 2.3K
  • 13 Mar 2023
Topic Review
Procedures for Extraction of Anthocyanins from Different Food
Anthocyanins are water-soluble pigments characterized by various intense colors found in fruits and vegetables. The extraction and separation of anthocyanins from plants is important, especially due to the instability of plant anthocyanins, selecting and optimizing. Anthocyanins are prone to degradation by several factors, including pH, temperature, oxygen, water activity, co-pigments and enzymes. Unwanted compounds, such as sugars, proteins, lipids, acids and other flavonoids, can also be removed from plant material by appropriate extraction methods. The most used method for anthocyanin extraction is the conventional one, solid–liquid extraction, also known as solvent extraction, during which anthocyanins can be dissolved in polar solvents (methanol/glycolic acid and acetone), followed by their quantification, achieved by using spectrophotometry, the differential pH method, which is a rapid and convenient quantitative assay. Starting from this point, it has developed and there are many anthocyanin-extraction methods, such as conventional solvent extraction (CSE), enzyme-assisted extraction (EAE), fermentation extraction (FE), supercritical fluid extraction (SFE) (CO2) extraction, microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), high-hydrostatic-pressure extraction (HHPE) and pressurized-liquid extraction (PLE). One of the most frequent techniques for obtaining anthocyanins from plants is conventional solvent extraction. In order to meet the demands of safety and environmental sustainability, new extraction technologies with shorter extraction periods and higher yields have been developed (e.g., PLE, EFS, UAE, MAE, EAE, etc.).
  • 2.3K
  • 29 Nov 2022
Topic Review
Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. The more than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.
  • 2.3K
  • 07 Nov 2022
Topic Review
Hyaluronic Acid in Cosmeceuticals
Hyaluronic acid (HA) is a polysaccharide belonging to the glycosaminoglycans, made up of disaccharide units constituted of N-acetylglucosamine and D-glucuronic acid.
  • 2.3K
  • 29 Jul 2021
Topic Review
Almonds (Prunus dulcis)
Almond (Prunus dulcis) is a tree species that together with peach is included in the subgenus Amygdalus.
  • 2.3K
  • 02 Mar 2021
Topic Review
Orthopoxviruses
Zoonotic diseases, defined as diseases or infections that are naturally transmissible from vertebrate animals to humans, represent a significant threat to global health. Among the species recognized as pathogenic to humans, more than half originated in animals, and some have been characterized as emerging or re-emerging pathogens. Most zoonotic pathogens originated in wild and domesticated mammalian hosts such as bats, rodents, and primates. The analysis of global trends indicates that new zoonotic threats will continue to emerge at an accelerating rate, and are mainly associated with an growthing population, changes in land use, climate changes, increased intercontinental travel, and expanded trade networks. Poxviruses are among mankind’s longest and best-known viruses mainly because of their most feared and lethal representative, Variola virus (VARV), the causative agent of smallpox. Orthopoxvirus is the most important and well-characterized poxvirus genus, mainly due to its impact on human and animal health. Orthopoxviruses are remarkable for their wide host spectrum, ranging from humans to domestic and wild animals.
  • 2.3K
  • 22 Jan 2021
Topic Review
NRF2
Nuclear factor erythroid 2‐related factor 2 (NRF2) is a transcription factor that regulates the cellular defense against toxic and oxidative insults through the expression of genes involved in oxidative stress response and drug detoxification. NRF2 activation renders cells resistant to chemical carcinogens and inflammatory challenges. In addition to antioxidant responses, NRF2 is involved in other cellular processes, including metabolism and inflammation, and its functions are beyond the originally envisioned. NRF2 activity is tightly regulated through a complex transcriptional and post-translational network that enables it to orchestrate the cell’s response and adaptation to various pathological stressors for the homeostasis maintenance. Elevated or decreased NRF2 activity by pharmacological and genetic manipulations of NRF2 activation is associated with many metabolism- or inflammation-related diseases. Emerging evidence shows that NRF2 lies at the center of a complex regulatory network and establishes NRF2 as a truly pleiotropic transcription factor. Here we summarize the complex regulatory network of NRF2 activity and its roles in metabolic reprogramming, unfolded protein response, proteostatsis, autophagy, mitochondrial biogenesis, inflammation, and immunity.
  • 2.3K
  • 17 Jul 2020
Topic Review
Safety of Food Fungal Pigments
Pigments play a major role in many industries. Natural colors are usually much safer when compared to synthetic colors and may even possess some medicinal benefits. Synthetic colors are economical and can easily be produced compared to natural colors. In addition, raw plant materials for natural colors are limited and season dependent. Microorganisms provide an alternative source for natural colors and, among them, fungi provide a wide range of natural colorants that could easily be produced cheaply and with high yield. Along with pigment, some microbial strains are also capable of producing a number of mycotoxins. The commercial use of microbial pigments relies on the safety of colorants.
  • 2.3K
  • 26 Sep 2021
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