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Topic Review
Biography
Topic Review
YWHAE Gene
Tyrosine 3-monooxygenase/tryptophan 5-monooxygenase activation protein epsilon
584
24 Dec 2020
Topic Review
Yvelines
Yvelines (/iːvlɪnz/, /iːvlaɪnz/; French: [ivlin] (listen)) is a department in the western part of the Île-de-France region in Northern France. In 2016, it had a population of 1,431,808. Its prefecture is Versailles, home to the Palace of Versailles, the principal residence of the King of France from 1682 until 1789, a UNESCO World Heritage Site since 1979. Yvelines' subprefectures are Saint-Germain-en-Laye, Mantes-la-Jolie and Rambouillet.
259
11 Oct 2022
Topic Review
Yukon Wolf
The North American wolf Canis lupus pambasileus is a subspecies of gray wolf that is called the Yukon wolf in Canada and the Alaskan Interior wolf in the United States. It is native to the Alaska Interior and Yukon, save for the tundra region of the Arctic Coast.
1.2K
08 Oct 2022
Topic Review
Yucca schidigera in Aquaculture
In modern aquaculture systems, farmers are increasing the stocking capacity of aquatic organisms to develop the yield and maximize water resources utilization. However, the accumulation of ammonia in fishponds regularly occurs in intensive aquaculture systems, resulting in reduced growth rates and poor health conditions. The inclusion of yucca extract is recognized as a practical solution for adsorbing the waterborne ammonia. Yucca has abundant amounts of polyphenolics, steroidal saponins, and resveratrol and can be used as a solution or as a powder.
2.3K
06 Mar 2021
Topic Review
YUC in Plant Developmental Processes
The YUC gene family encodes the rate-limiting enzymes in the TAA/YUC pathway, which stands as the primary endogenous auxin biosynthesis pathway in plants. YUC-medicated local auxin biosynthesis is important for establishing auxin gradient within cells/tissues and precisely regulating various major developmental processes such as root development, leaf morphogenesis, and reproductive development. The spatiotemporal expressions of different YUC genes enable function specialization across different plant species.
2.8K
23 Oct 2020
Topic Review
Yuan-Harel-Lupski Syndrome
Yuan-Harel-Lupski (YUHAL) syndrome is a rare neurological condition that has a combination of features of two other disorders, Potocki-Lupski syndrome and type 1A Charcot-Marie-Tooth disease.
810
24 Dec 2020
Topic Review
Yogurt with Incorporated Probiotics
Probiotics are commonly added to yogurt to provide many health benefits for the consumer. A description is provided for some commonly used probiotics in yogurt. A GRAS (generally recognized as safe) list of probiotic bacteria that can be added to yogurt or similar types of products is provided. Additionally, prebiotics, synbiotics (combination of prebiotics and probiotics), postbiotics, paraprobiotics, and psychobiotics can be added to yogurt. Probiotic yogurt can come in various forms in addition to spoonable yogurt, and yogurt can be used as an ingredient in other food products. Many useful functional ingredients can be applied to probiotic yogurt. The safety of probiotics must be addressed, especially for critically ill patients and other susceptible populations.
547
21 Dec 2022
Topic Review
Yogurt Enriched with Isochrysis galbana
Microalgae are a valuable and innovative emerging source of natural nutrients and bioactive compounds that can be used as functional ingredients in order to increase the nutritional value of foods to improve human health and to prevent disease. The marine microalga Isochrysis galbana has great potential for the food industry as a functional ingredient, given its richness in ω3 long chain-polyunsaturated fatty acids (LC-PUFAs), with high contents of oleic, linoleic, alpha-linolenic acid (ALA), stearidonic, and docosahexaenoic (DHA) acids. This study focuses on the formulation of a functional food by the incorporation of 2% (w/w) of I. galbana freeze-dried biomass and 2% (w/w) of I. galbana ethyl acetate lipidic extract in solid natural yogurts preparation. In the functional yogurt enriched with microalgal biomass, the ω3 LC-PUFA’s content increased (to 60 mg/100 g w/w), specifically the DHA content (9.6 mg/100 g ww), and the ω3/ω6 ratio (augmented to 0.8). The in vitro digestion study showed a poor bioaccessibility of essential ω3 LC-PUFAs, wherein linoleic acid (18:2 ω6) presented a bioaccessibility inferior to 10% and no DHA or eicosapentaenoic acid (EPA) was detected in the bioaccessible fraction of the functional yogurts, thus indicating a low accessibility of lipids during digestion. Notwithstanding, when compared to the original yogurt, an added value novel functional yogurt with DHA and a higher ω3 LC-PUFAs content was obtained. The functional yogurt enriched with I. galbana can be considered important from a nutritional point of view and a suitable source of essential FAs in the human diet. However, this needs further confirmation, entailing additional investigation into bioavailability through in vivo assays.
628
08 Jul 2021
Topic Review
Yin and Yang of IκB Kinases in Cancer
IκB kinases (IKKs), specifically IKKα and IKKβ, have long been recognized for their pivotal role in the NF-κB pathway, orchestrating immune and inflammatory responses.
226
03 Jan 2024
Topic Review
Yes-Associated Protein in Psoriasis and Skin Tumor Pathogenesis
Psoriasis and skin tumors (such as basal cell carcinoma, squamous cell carcinoma, and melanoma) are chronic diseases that endanger physical and mental health, and yet the causes are largely unknown and treatment options limited. Yes-associated protein (YAP) is a key member of the Hippo signaling pathway. It was originally identified in Drosophila, with a molecular weight of 65 kDa, and is also known as YAP65.
492
28 Jun 2022
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