Topic Review
Maritime Southeast Asia
Maritime Southeast Asia comprises the countries of Brunei, East Timor, Indonesia, Malaysia, the Philippines and Singapore. Maritime Southeast Asia is sometimes also referred to as Island Southeast Asia, Insular Southeast Asia or Oceanic Southeast Asia. The 16th-century term "East Indies" and the later 19th-century term "Malay Archipelago" are also used to refer to Maritime Southeast Asia. In Indonesia and Malaysia, the Old Javanese term "Nusantara" is also used as a synonym for Maritime Southeast Asia. The term, however, is nationalistic and has shifting boundaries. It usually only encompasses the Malay Peninsula, the Sunda Islands, Maluku, and often Western New Guinea and excludes the Philippines . Stretching for several thousand kilometres, the area features a very large number of islands and boasts some of the richest marine, flora and fauna biodiversity on Earth. The main demographic difference that sets Maritime Southeast Asia apart from modern Mainland Southeast Asia is that its population predominantly belongs to Austronesian groups. The region contains some of the world's most highly urbanized areas—Greater Jakarta, Greater Kuala Lumpur, Metro Manila, and Singapore—and yet a majority of islands in this vast region remain uninhabited by humans.
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  • 28 Nov 2022
Topic Review
A Sustainable Circular Plastics Economy in The Netherlands
The circular economy (CE) has become a key sustainability discourse in the last decade. The Netherlands seeks to become fully circular by 2050 and the EU has set ambitious circularity targets in its CE Action Plan of 2015. The plastics sector, in particular, has gained a lot of attention as it is a priority area of both the EU and Dutch CE policies. However, there has been little research on the different and often contested discourses, governance processes and policy mechanisms guiding the transition to a circular economy and society. There is thus a dominance of technocentric imaginaries, and a general lack of discussion on holistic, and transformative visions, which integrate the full social, political, and ecological implication of a circular future. 
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  • 02 Mar 2022
Topic Review
Astana
Astana, previously known as Akmolinsk, Tselinograd, Akmola and most recently Nur-Sultan, is the capital city of Kazakhstan. The city lies on the banks of the Ishim River in the north-central part of Kazakhstan, within the Akmola Region, though administered as a city with special status separately from the rest of the region. A 2020 official estimate reported a population of 1,136,008 within the city limits, making it the second-largest city in the country, after Almaty, which had been the capital until 1997. The city became the capital of Kazakhstan in 1997; since then it has grown and developed economically into one of the most modern cities in Central Asia. In 2021, the government selected Astana as one of the 10 priority destinations for tourist development. Modern Astana is a planned city, following the process of other planned capitals. After it became the capital of Kazakhstan, the city dramatically changed its shape. The city's master-plan was designed by Japanese architect Kisho Kurokawa. As the seat of the government of Kazakhstan, Astana is the site of the Parliament House, the Supreme Court, the Ak Orda Presidential Palace and numerous government departments and agencies. It is home to a range of futuristic buildings, including many skyscrapers.
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  • 03 Mar 2023
Topic Review
Terminology of the British Isles
The terminology of the British Isles refers to the various words and phrases that are used to describe the different (and sometimes overlapping) geographical and political areas of the islands of Great Britain, Ireland, and the smaller islands which surround them. The terminology is often a source of confusion, partly owing to the similarity between some of the actual words used, but also because they are often used loosely. In addition, many of the words carry both geographical and political connotations which are affected by the history of the islands. The purpose of this article is to explain the meanings of and relationships among the terms in use; however many of these classifications are contentious and are the subject of disagreement (See the British Isles naming dispute).
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  • 03 Nov 2022
Topic Review
Food Security
Food security is a measure of the availability of food and individuals' ability to access it. Affordability is only one factor. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply. They said food security is the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". Later definitions added demand and access issues to the definition. The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life." Household food security exists when all members, at all times, have access to enough food for an active, healthy life. Individuals who are food secure do not live in hunger or fear of starvation. Food insecurity, on the other hand, is defined by the United States Department of Agriculture (USDA) as a situation of "limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways". Food security incorporates a measure of resilience to future disruption or unavailability of critical food supply due to various risk factors including droughts, shipping disruptions, fuel shortages, economic instability, and wars. In the years 2011–2013, an estimated 842 million people were suffering from chronic hunger. The Food and Agriculture Organization of the United Nations, or FAO, identified the four pillars of food security as availability, access, utilization, and stability. The United Nations (UN) recognized the Right to Food in the Declaration of Human Rights in 1948, and has since said that it is vital for the enjoyment of all other rights. The 1996 World Summit on Food Security declared that "food should not be used as an instrument for political and economic pressure".
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  • 16 Nov 2022
Topic Review
Seaweeds in Producing Safe and Sustainable Bio-Packaging
Diverse studies demonstrate that seaweed polysaccharides (e.g., alginates and carrageenans) not only provide health benefits, but also contribute to the production of biopolymeric film and biodegradable packaging. The dispersion of plastics and microplastics in the oceans provoke serious environmental issues that influence ecosystems and aquatic organisms. Thus, the sustainable use of seaweed-derived biopolymers is now crucial to replace plasticizers with biodegradable materials, and thus preserve the environment. 
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  • 24 Mar 2022
Topic Review
Ordovician–Silurian Extinction Events
The Ordovician–Silurian extinction events, when combined, are the second-largest of the five major extinction events in Earth's history in terms of percentage of genera that became extinct. This event greatly affected marine communities, which caused the disappearance of one third of all brachiopod and bryozoan families, and further numerous groups of conodonts, trilobites, and graptolites. The Ordovician–Silurian extinction occurred during the Hirnantian stage of the Ordovician Period and the subsequent Rhuddanian stage of the Silurian Period. The last event, the Late Ordovician mass extinction (LOME), is dated in the interval of 455 to 430 million years ago, lasting from the Middle Ordovician to Early Silurian, thus including the extinction period. This event was the first of the big five Phanerozoic events and was the first to significantly affect animal-based communities. In May 2020, geologists reported that this mass extinction, the Late Ordovician mass extinction, 445 million years ago, may have been the result of global warming. Almost all major taxonomic groups were affected during this extinction event. Extinction was global during this period, eliminating 49–60% of marine genera and nearly 85% of marine species. Brachiopods, bivalves, echinoderms, bryozoans and corals were particularly affected. Before the late Ordovician cooling, temperatures were relatively warm and it is the suddenness of the climate changes and the elimination of habitats due to sea-level fall that are believed to have precipitated the extinctions. The falling sea level disrupted or eliminated habitats along the continental shelves. Evidence for the glaciation was found through deposits in the Sahara Desert. A combination of lowering of sea level and glacially driven cooling were likely driving agents for the Ordovician mass extinction.
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  • 23 Oct 2022
Topic Review
Global Warming
Global warming is the ongoing rise of the average temperature of the Earth's climate system. It is a major aspect of climate change which, in addition to rising global surface temperatures, also includes its effects, such as changes in precipitation. While there have been prehistoric periods of global warming, observed changes since the mid-20th century have been unprecedented in rate and scale. The Intergovernmental Panel on Climate Change (IPCC) concluded that "human influence on climate has been the dominant cause of observed warming since the mid-20th century". These findings have been recognized by the national science academies of major nations and are not disputed by any scientific body of national or international standing. The largest human influence has been the emission of greenhouse gases, with over 90% of the impact from carbon dioxide and methane. Fossil fuel burning is the principal source of these gases, with agricultural emissions and deforestation also playing significant roles. Climate sensitivity to these gases is affected by feedbacks, such as loss of snow cover, increased water vapour, and melting permafrost. Land surfaces are heating faster than the ocean surface, leading to heat waves, wildfires, and the expansion of deserts. Increasing atmospheric energy and rates of evaporation are causing more intense storms and weather extremes, damaging infrastructure and agriculture. Surface temperature increases are greatest in the Arctic and have contributed to the retreat of glaciers, permafrost, and sea ice. Environmental impacts include the extinction or relocation of many species as their ecosystems change, most immediately in coral reefs, mountains, and the Arctic. Surface temperatures would stabilize and decline a little if emissions were cut off, but other impacts will continue for centuries, including rising sea levels from melting ice sheets, rising ocean temperatures, and ocean acidification from elevated levels of carbon dioxide. Mitigation efforts to address global warming include the development and deployment of low carbon energy technologies, policies to reduce fossil fuel emissions, reforestation, forest preservation, as well as the development of potential climate engineering technologies. Societies and governments are also working to adapt to current and future global warming impacts, including improved coastline protection, better disaster management, and the development of more resistant crops. Countries work together on climate change under the umbrella of the United Nations Framework Convention on Climate Change (UNFCCC), which has near-universal membership. The goal of the convention is to "prevent dangerous anthropogenic interference with the climate system". The IPCC has stressed the need to keep global warming below 1.5 °C (2.7 °F) compared to pre-industrial levels in order to avoid some irreversible impacts. With current policies and pledges, global warming by the end of the century is expected to reach about 2.8 °C (5.0 °F). At the current greenhouse gas (GHG) emission rate, the carbon budget for staying below 1.5 °C (2.7 °F) would be exhausted by 2028.
  • 2.8K
  • 12 Oct 2022
Topic Review
Coastal Structures in Malaysia
The shoreline of Malaysia is exposed to threats of coastal erosion and a rise of sea level. The National Coastal Erosion Study, 2015 reported that 15% of an 8840 km shoreline is currently eroding, where one-third of those falls under the critical and significant categories that require structural protection. The Study of Sea Level Rise in Malaysia, 2017 presented a sea-level increase of 0.67–0.74 mm on average yearly.  
  • 2.8K
  • 05 Jul 2021
Topic Review
Pelagic Zone
The pelagic zone consists of the water column of the open ocean, and can be further divided into regions by depth (as illustrated on the right). The word pelagic is derived from grc πέλαγος (pélagos) 'open sea'. The pelagic zone can be thought of as an imaginary cylinder or water column between the surface of the sea and the bottom. Conditions in the water column change with depth: pressure increases; temperature and light decrease; salinity, oxygen, micronutrients (such as iron, magnesium and calcium) all change. Marine life is affected by bathymetry (underwater topography) such as the seafloor, shoreline, or a submarine seamount, as well as by proximity to the boundary between the ocean and the atmosphere at the ocean surface, which brings light for photosynthesis, predation from above, and wind stirring up waves and setting currents in motion. The pelagic zone refers to the open, free waters away from the shore, where marine life can swim freely in any direction unhindered by topographical constraints. The oceanic zone is the deep open ocean beyond the continental shelf, which contrasts with the inshore waters near the coast, such as in estuaries or on the continental shelf. Waters in the oceanic zone plunge to the depths of the abyssopelagic and further to the hadopelagic. Coastal waters are generally the relatively shallow epipelagic. Altogether, the pelagic zone occupies 1,330 million km3 (320 million mi3) with a mean depth of 3.68 km (2.29 mi) and maximum depth of 11 km (6.8 mi). Pelagic life decreases as depth increases. The pelagic zone contrasts with the benthic and demersal zones at the bottom of the sea. The benthic zone is the ecological region at the very bottom, including the sediment surface and some subsurface layers. Marine organisms such as clams and crabs living in this zone are called benthos. Just above the benthic zone is the demersal zone. Demersal fish can be divided into benthic fish, which are denser than water and rest on the bottom, and benthopelagic fish, which swim just above the bottom. Demersal fish are also known as bottom feeders and groundfish.
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  • 14 Nov 2022
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