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Topic Review
Online Group Buying
O2O (Online to Offline) is a business model that utilizes e-commerce platforms to combine online information with offline products. Consumers can browse product information online, complete payments, and obtain goods or services offline. In recent years, e-commerce platforms have developed rapidly, and increasingly more consumers have become accustomed to purchasing goods or booking services online. For restaurants, collaborating with third-party online platforms and providing group buying services are also common ways to increase sales channels and expand sales. Group buying, also, namely, group purchase or Tuangou in Chinese, refers to a shopping model which consumers with the same needs group together to purchase with discounted prices.
  • 267
  • 15 Dec 2023
Topic Review
Online Grocery Shopping Experience during the COVID-19 Pandemic
Online shopping has intensified in the last decade. The COVID-19 pandemic has imposed circulation limitations and more restrictive behaviors on consumers due to fears of contracting the virus, boosting online grocery shopping. Online grocery shopping is a form of online shopping for food and other household items processed through e-commerce websites or mobile apps. The studies on online grocery shopping started in the 1990s with the rise of the high-tech generation, who began shopping online for convenience as it simplified their lives. At the beginning of the COVID-19 pandemic, consumers focused on panic buying as they were afraid of future shortages. On the other hand, consumers also wanted to decrease the number of times they went shopping to reduce the risk of catching the virus. To avoid getting infected with the virus when physically going to the shops, some people started shopping for food online.
  • 1.4K
  • 15 Jul 2022
Topic Review
Online Food Delivery Platforms
In the midst of the global 2020 COVID-19 outbreak, the advantages of online food delivery (FD) were obvious as it facilitated consumer access to prepared meals and enabled food providers to keep operating. However, online FD is not without its critics, with reports of consumer and restaurant boycotts. It is therefore time to take stock and consider the broader impacts of online FD and what they mean for the stakeholders involved. Using the three pillars of sustainability as a lens through which to consider the impacts, this review presents the most up-to-date research in this field revealing a raft of positive and negative impacts. From an economic standpoint, online FD while providing job and sale opportunities has been criticized for high commissions it charges restaurants and questionable working conditions for delivery people. From a social perspective, online FD is affecting the relationship between consumers and their food as well as influencing public health outcomes and traffic systems. Environmental impacts include the generation of worrying amounts of waste and its high carbon footprints. Stakeholders must consider how best to mitigate the negative and promote the positive impacts of online FD to ensure that it is sustainable, in every sense, moving forward.
  • 2.1K
  • 04 Aug 2020
Topic Review
Online Auction
An online auction is an auction which is held over the internet. Online auctions come in many different formats, but most popularly they are ascending English auctions, descending Dutch auctions, first-price sealed-bid, Vickrey auctions, or sometimes even a combination of multiple auctions, taking elements of one and forging them with another. The scope and reach of these auctions have been propelled by the Internet to a level beyond what the initial purveyors had anticipated. This is mainly because online auctions break down and remove the physical limitations of traditional auctions such as geography, presence, time, space, and a small target audience. This influx in reachability has also made it easier to commit unlawful actions within an auction. In 2002, online auctions were projected to account for 30% of all online e-commerce due to the rapid expansion of the popularity of the form of electronic commerce. Online auctions include business to business (B2B), business to consumer (B2C), and consumer to consumer (C2C) auctions. The largest online auction site is eBay, which was the first to support person-to-person transactions. Other popular examples of online auction sites include WebStore, OnlineAuction and Overstock.
  • 4.0K
  • 06 Dec 2022
Topic Review
Online Anti-Counterfeiting on Channel Structure and Pricing Decisions
Counterfeiting is an important challenge in maintaining the security and sustainability of supply chains. Anti-counterfeiting has a positive impact on the selling price of brand products and the firms’ profits. However, the impact on wholesale prices varies depending on who implements the anti-counterfeiting strategy. 
  • 376
  • 14 Aug 2023
Topic Review
Omni-Channel Shopping Methods
In recent years, fashion brands and retailers have been advancing rapidly to provide U.S. consumers more seamless omni-channel shopping experiences. The pandemic has further accelerated the growth of omni-channel shopping. This study aimed to explore the effects of channel integration in six aspects (i.e., promotion, product and price, transaction information, information access, order fulfillment, and customer service) on the U.S. consumers’ intentions to use three omni-channel shopping methods: buy online pick-up in-store (BOPI), buy online curbside pickup (BOCP), and buy in-store home delivery (BIHD). We proposed a mediation model to test the effects through consumer perceived values (hedonic value, utilitarian value), perceived risk, and perceived behavioral control. Furthermore, this study explored the moderating effect of perceived COVID-19 vulnerability on the relationships between consumers’ internal evaluations of channel integration and their shopping method selection intentions. A total of 516 eligible responses were gathered through a survey of U.S. consumers. Multiple regressions were applied to test the hypotheses. Six types of channel integration showed significant effects on the U.S. consumers’ internal evaluations, which in turn influence their intentions to use certain types of omni-channel shopping methods. Overall, the proposed model exhibits a satisfactory explanatory power.
  • 756
  • 16 Aug 2021
Topic Review
Olive Oil Tourism
Olive oil tourism is a recent type of rural tourism. Olive oil tourism can serve as a platform to promote sustainability by connecting consumers with the agricultural and cultural aspects of olive oil production, encouraging sustainable practices, and contributing to the overall well-being of local communities and ecosystems.
  • 328
  • 26 Feb 2024
Topic Review
Olive Oil Production Wastes
The production of high-quality olive oils implies the generation of vast quantities of solid residues and/or wastewaters that may have a great impact on terrestrial and aquatic environments because of their high phytotoxicity. Depending on the techniques used for olive oil production, namely, on the type of horizontal centrifugation (two-phase or three-phase), the process most adopted to separate olive oil from olive paste obtained after malaxation, different by-products are obtained.
  • 1.6K
  • 28 Jun 2021
Topic Review
Oklahoma Hard Red Winter Wheat
Wheat breeding continues to be an important component of agricultural innovations in the Great Plains region of the US. Over the past century, Oklahoma’s wheat yields have increased but the productivity gains have been offset in part due to increased yield variability. The shift to improved wheat varieties has resulted in increased susceptibility to plant disease and pest pressure. While a few varieties introduced over the past few decades have dominated the wheat seed market, recent trends indicate producers are adopting a more diverse range of wheat varieties. Producers’ concerns have expanded beyond demands for high yielding varieties to include more market oriented needs to increase protein content and test weight.
  • 646
  • 02 Dec 2021
Topic Review
Oil, Gas and Transport Industries in Russian Arctic
Russia’s raw hydrocarbon potential is described by specific features such as regional uneven development, underdevelopment of infrastructure in promising production areas, and the accumulation of significant oil and gas volumes in the offshore areas.
  • 112
  • 28 Nov 2023
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